Potato Dumplings with Meat Filling

This delightful dish combines the comforting flavors of potatoes and a savory meat filling to create a satisfying meal. Originating from Eastern European culinary traditions, these dumplings are a true classic that showcase the versatility of humble ingredients like potatoes and minced meat. The meat filling, enhanced with onions and a sprinkle of spices, adds depth and richness to the dish. Making these dumplings may require a bit of time and effort, but the end result is a deliciously tender and flavorful treat. Typically served with a creamy onion sauce, this dish is perfect for family gatherings or simply to enjoy a hearty, homemade meal. The process of making these dumplings involves creating a potato dough that is wrapped around a savory filling, boiled or fried to perfection. The dish is highly adaptable, with opportunities to experiment with different spices and ingredients. Whether you're a seasoned cook or a beginner looking to explore new recipes, these potato dumplings offer a delightful culinary experience that's sure to impress. Serve them as a main course or alongside a fresh salad for a complete, satisfying meal.

Ingredients

Main Ingredients:

• 500g potatoes
• 1 tablespoon starch
• 200ml water
• 1 teaspoon salt
• 1 egg
• 200g minced meat
• 1 onion, finely chopped

Spices and Sauces:

• Black pepper to taste
• Spices of your choice
• 100ml sour cream

Preparation Time

• Total Time: 60 minutes
• Prep Time: 30 minutes
• Cook Time: 30 minutes

Step-by-Step Instruction

1. Begin by peeling and grating the potatoes into a large bowl.
2. Extract the potato juice by pressing the grated potatoes. Allow the juice to settle, then pour it back over the potatoes.
3. Pour hot water over the potatoes until a gluey consistency is formed, allowing them to bind together. Add salt to taste.
4. Crack an egg into the potato mixture and mix well. The egg is necessary if the gluey consistency isn’t achieved.
5. Form the potato mixture into small dumplings using your hands.
6. In a pan, combine minced meat with a generous amount of chopped onion, pepper, and other chosen spices.
7. Take a portion of the potato dough and flatten it on your palm. Place a small amount of meat filling in the center.
8. Carefully wrap the potato mixture around the filling, ensuring the edges seal the meat inside.
9. Bring a pot of water to a boil and gently drop the dumplings in. Cook until they rise to the surface and become firm.
10. While the dumplings cook, sauté the remaining chopped onion in a pan until translucent. Add sour cream to create a creamy sauce.
11. Arrange the cooked dumplings on a serving platter and generously drizzle the onion and sour cream sauce over them.
12. For an alternative method, skip boiling and fry the dumplings directly in a pan until golden brown.
13. If you prefer a meatless version, create a richer sauce by sautéing diced bacon pieces with onions instead.
14. Serve the dumplings hot, accompanied by a side of sour cream if desired.

Tips

• Use waxy potatoes as they have a lower starch content, making the dough easier to handle.
• Try experimenting with spices like smoked paprika or thyme for a twist.
• If you find the dough too sticky, dust your hands with a bit of flour.

Nutritions

• Calories: 320 per serving
• Protein: 12g
• Fats: 13g
• Carbs: 38g

Variations

• Vegetarian: Replace meat with a filling of sautéed mushrooms and spinach.
• Gluten-Free: Ensure the starch is suitable for gluten-free diets.
• Spicy: Add chili flakes or hot paprika to the meat mix for a kick.

Serving Suggestions

• Pair with a simple green salad dressed with vinaigrette.
• Serve alongside steamed vegetables for a balanced meal.
• Enjoy with a glass of chilled white wine or a non-alcoholic cider.

Best Places

• Pelmeni XL - Enjoy Eastern European dumplings in a cozy atmosphere. Location: Novosibirsk, Russia.
• Kujawiak - Traditional Polish dishes in a rustic setting. Location: Toruń, Poland.
• Bergwiesenhof - A blend of Alpine and Eastern European cuisine. Location: Seefeld, Austria.
• Dumpling Kafe - Specializing in various dumplings and comforting eats. Location: Melbourne, Australia.
• The Dumpling House - Classic dumplings with modern flair. Location: Toronto, Canada.
• Zgoda Wien - Polish delights in the heart of Vienna. Location: Vienna, Austria.
• Mama Manoush - Offers a fusion of Arab and Eastern European flavors. Location: Beirut, Lebanon.
• Baltic Cuisine - Delicious dumplings and more from the Baltic regions. Location: Riga, Latvia.
• Dumplings à la Maison - Artisanal dumplings in a bistro atmosphere. Location: Paris, France.
• Varvara's Delight - Serves authentic Eastern European meals. Location: Prague, Czech Republic.