Delicious Buckwheat Meatballs

Delicious Buckwheat Meatballs are a delightful dish that brings together the rich flavors of minced meat, the earthy taste of buckwheat, and the creaminess of cheese. These meatballs are perfect for any occasion, offering a hearty and satisfying meal. They provide a great source of protein and can be prepared with simple ingredients found in most kitchens. With a blend of onions, garlic, and spices, they offer a savory experience that is hard to resist. The addition of cheese adds a wonderful texture and flavor, while the buckwheat gives them a nutty and slightly chewy characteristic. Baked to perfection in the oven, these meatballs have a crispy exterior with a moist interior. Suitable for a family dinner or a special get-together, these are bound to be a favorite. You can customize the spice level to your liking, making them versatile for diverse palates. Serving them with a side salad or mashed potatoes adds to their appeal, ensuring a wholesome meal.

Ingredients

Main Ingredients:

0.5 kg minced meat
200 g cooked buckwheat
50 g hard cheese
1 onion
1 egg
2 cloves garlic

Spices:

Salt to taste
Pepper to taste

Preparation Time

Total Time: 50 minutes (including prep and cook time)

Step-by-Step Instruction

Prepare the Mixture: In a large bowl, combine the minced meat with finely chopped onions and minced garlic.
Add Egg and Season: Crack the egg into the bowl. Add salt, pepper, and any additional spices you like. Mix thoroughly until well incorporated.
Incorporate Cheese: Grate the hard cheese using a coarse grater, then mix it into the meat mixture.
Add Buckwheat: Stir in the cooked buckwheat, ensuring an even distribution throughout the mixture.
Shape the Meatballs: With wet hands, form the mixture into round balls, ensuring they are compact yet still tender.
Prepare for Baking: Place the meatballs onto a baking sheet lined with parchment paper or into a baking dish.
Layer with Onions: If using a baking dish, you can add sliced onions to the bottom to add extra flavor.
Preheat Oven: Preheat your oven to 180°C (356°F).
Bake: Place the baking sheet or dish into the oven and bake for about 30 minutes.
Add Cream: About 10 minutes before ending, pour sour cream mixed with a little water and salt over the meatballs. Alternatively, use sweet cream based on preference.
Finishing Touch: Bake until the tops are golden brown and the meatballs are cooked through.
Let Cool: Allow them to rest briefly after removing from the oven before serving.

Tips

Substitute Grains: You can replace buckwheat with rice for a different texture.
Cheese Variants: Try using a different type of cheese for an interesting flavor change.
Spice Mix: Experiment with spices like cumin or paprika for extra depth.

Nutritions

Calories: Approximately 350 kcal per serving
Protein: 25 g
Fats: 15 g
Carbohydrates: 25 g

Variations

Use turkey or chicken mince for a lighter version.
For a vegetarian option, replace meat with mushrooms or lentils.

Serving Suggestions

Serve with mashed potatoes or steamed vegetables.
Add a fresh green salad on the side for a complete meal.
Garnish with fresh parsley or dill for a burst of color and flavor.

Best Places

Le Bernardin - A world-renowned French seafood restaurant known for its elegant decor and high-end cuisine. Location: 155 W 51st St, New York, USA.
The Ledbury - A contemporary spot offering modern European cuisine with creative flair. Location: 127 Ledbury Rd, London, UK.
Gaggan - Known for its innovative Indian dishes served in a quirky, stylish space. Location: 68/1 Soi Langsuan, Bangkok, Thailand.
Narisawa - Offers a unique blend of French and Japanese culinary techniques focusing on natural ingredients. Location: 2 Chome-6-15 Minamiaoyama, Minato City, Tokyo, Japan.
Alinea - Celebrated for its inventive approach to contemporary American dishes, complete with a molecular gastronomy touch. Location: 1723 N Halsted St, Chicago, USA.
Noma - Famous for its pioneering reinterpretation of Nordic cuisine. Location: Refshalevej 96, 1432 Copenhagen, Denmark.
Osteria Francescana - Esteemed for its avant-garde twist on traditional Italian cuisine. Location: Via Stella, 22, 41121 Modena MO, Italy.
El Celler de Can Roca - Renowned for its beautiful presentation and brilliant taste combinations. Location: Carrer de Can Sunyer, 48, 17007 Girona, Spain.
Eleven Madison Park - Known for its exquisite dining experience and innovative American dishes. Location: 11 Madison Ave, New York, USA.
Quintonil - Celebrated for its modern take on Mexican cuisine, focusing on sustainability. Location: Av. Isaac Newton 55, Mexico City, Mexico.