Creamy Celery Cutlets

This recipe transforms simple celery root into a delightful culinary experience. The dish is known for its simplicity and its ability to capture the flavor profile of a rich meat dish without using any meat. It offers a healthy alternative packed with savory flavors and is perfect for both vegetarians and those looking to add more vegetables to their diet. The celery root is thinly sliced, adding a delightful bite and texture to the dish. When coated in a batter made of egg and flour, it creates a lovely, crisp crust. Lightly frying these slices helps to bring out their nutty flavors, making the dish both nutritious and satisfying. It’s quick to prepare, requiring only a handful of ingredients likely already found in your kitchen. The aroma of lightly fried celery root will fill your kitchen with warmth, enticing even the pickiest eaters. Best of all, it's a dish that can be transformed with different herbs and spices according to your taste. Pair these cutlets with a fresh salad or steamed vegetables for a complete meal.

Ingredients

Main Ingredients

Celery root
1 Egg
1 tablespoon Flour

Spices

Salt
Pepper

Preparation Time

Total Time: 30 minutes (10 minutes prep time, 20 minutes cook time)

Step-by-Step Instruction

Begin by thoroughly washing the celery root to remove any dirt.
Peel the celery root carefully and cut it into thin, even slices. Aim for about 1/4 inch thickness for optimal cooking.
In a shallow bowl, crack the egg and whisk it until fully beaten.
In a separate bowl, combine the flour with a pinch of salt and a sprinkle of pepper for seasoning.
Dip each celery slice into the egg, ensuring both sides are evenly coated.
Next, lightly dredge the coated celery slice in the flour mixture, shaking off any excess.
Heat a non-stick pan over medium heat and add a thin layer of your preferred cooking oil.
Once the oil is hot, carefully place the celery slices into the pan without overcrowding.
Fry each slice for about 3-4 minutes on each side, or until they are golden brown and crispy.
Use a spatula to remove the slices from the pan and place them on a plate lined with paper towels to drain any excess oil.
Repeat the process for any remaining slices until all are cooked.
For enhanced flavor, you can add a touch of garlic powder or paprika to the flour mixture before coating.
If desired, finish the dish with a fresh squeeze of lemon juice over the cooked slices.
Serve immediately to enjoy the crispy exterior and tender interior.
Garnish with fresh herbs like parsley or dill for added freshness.
This dish is perfect as a side or a light main course when paired with a green salad.
For a spicier version, add a dash of cayenne pepper to the flour.
Store any leftovers in an airtight container in the refrigerator for up to two days.
Reheat in the oven to regain crispness.
Enjoy your homemade creamy celery cutlets!

Tips

Substitute all-purpose flour with almond flour for a gluten-free version.
Add a pinch of garlic powder for extra flavor.
To make it vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

Nutrition

Calories: Approximately 180 per serving
Protein: 4g
Fats: 8g
Carbohydrates: 22g

Variations

Add grated parmesan to the flour for a cheesy flavor.
Use sweet potatoes instead of celery root for a different taste and nutrients.
For a spicy variant, incorporate chili flakes into the batter.

Serving Suggestions

Serve with a side of steamed asparagus or green beans.
Pair with a tangy yogurt dip or tomato salsa for added zest.
A fresh garden salad with vinaigrette complements the flavors well.

Best Places

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