Pork in Mustard Mayonnaise Marinade with Roasted Potatoes

For an enticing meal that combines the savory flavors of pork with the golden crispiness of roasted potatoes, this recipe offers a perfect choice. The succulent pork is marinated in a tangy mustard mayonnaise, infusing it with layers of rich taste. Oven-roasted potatoes make a flavorful accompaniment, with a slight crisp from the olive oil and a touch of spice from Garšviela "Anniņa". This culinary creation is sure to delight with its combination of textures and flavors. The marinade deeply penetrates the pork, ensuring each bite is juicy and flavorful. The preparation process is straightforward, yet yields a dish worthy of a special occasion. This dish is versatile enough to serve for family dinners or casual gatherings. Adaptations can cater to different taste preferences, such as using different types of mustard for a varied flavor profile. Explore serving options and pair with complementary sides for a complete meal. Enjoy this delightful dish that brings warmth and satisfaction to your dining experience.

Ingredients

Main Ingredients

• 500 g pork (ham without bone and skin or a piece of chop)
• 3 - 4 tbsp mayonnaise
• 2 tbsp English mustard

Spices

• Pinch of salt
• Dash of pepper

Side Dish

• 1.5 kg potatoes
• Garšviela "Anniņa"
• Olive oil

Preparation Time

• Total Time: 120 minutes

Step-by-Step Instruction

1. Prepare the Pork: Slice the pork into medium-thickness slices. Avoid cutting them too thin or too thick. Lightly pound with a meat mallet and place the slices in a bowl.

2. Create the Marinade: Pour mayonnaise over the pork, add mustard, salt, and pepper. Mix thoroughly with your hands to ensure even coverage. Let the meat marinate for at least one hour for optimal flavor.

3. Marinade Tip: For a more pronounced mustard flavor, consider substituting English mustard with Russian mustard, if preferred.

4. Check the Marinade: Only use enough mayonnaise to coat the pork evenly for a harmonious blend.

5. Prepare the Potatoes: Peel, wash, and slice the potatoes into medium-thick pieces.

6. Begin Potato Roasting: Line a baking sheet with parchment paper to prevent sticking. Arrange the potato slices neatly.

7. Season the Potatoes: Drizzle a small amount of olive oil over the potatoes and sprinkle with Garšviela "Anniņa".

8. Add the Marinated Pork: Arrange the marinated pork slices on top of the potatoes.

9. Bake the Dish: Preheat the oven to 180°C (356°F). Place the baking sheet in the oven and cook for 45-60 minutes, depending on your oven's efficiency. The dish is ready when the potatoes are tender and the pork is cooked through without any pink juices, appearing pale white upon cutting.

10. Serving: Serve the cooked pork and potatoes directly from the baking sheet or transfer them to a serving platter. Enjoy a delicious meal with a delightful aroma.

Tips

• Mustard Variations: Try using different mustard varieties such as Dijon or honey mustard for varying flavors.
• Parchment Paper: Always use parchment paper to prevent food from sticking and ensure easy cleanup.
• Potato Alternatives: Sweet potatoes or a mix of root vegetables can serve as a nutritious alternative.

Nutritions

• Calories: Approximately 500 per serving
• Protein: 30g
• Fats: 25g
• Carbohydrates: 40g

Variations

• For Spicy Lovers: Add chili flakes or hot paprika to the marinade for a spicy kick.
• Low-Fat Option: Substitute the mayonnaise with low-fat Greek yogurt for a healthier version.

Serving Suggestions

• Pairings: A fresh green salad, steamed vegetables, or a crusty bread.
• Garnishes: Sprinkle with fresh herbs like parsley or chives for added freshness.

Best Places

1. Commune Kitchen - Offers a modern twist on traditional flavors with a cozy atmosphere. Location: 71 Raffles Boulevard, Singapore.
2. Porky’s BBQ - Known for its authentic flavors and friendly service. Location: 4217 Campion Road, Sandy Springs, USA.
3. Vinny’s Meat Market - A rustic setting with an emphasis on quality ingredients. Location: 23 William Street, Sydney, Australia.
4. La Belle Vie Café - Stylish French café with exceptional pork dishes. Location: 34 Avenue de la République, Paris, France.
5. Casa de Lomo - Spanish-inspired cuisine focused on pork. Location: 78 Via Roma, Rome, Italy.
6. Biergarten Haus - Combines hearty meals with a variety of beers. Location: 1355 H Street NE, Washington, D.C., USA.
7. The Tasting Room - Offers a refined dining experience with rich pork dishes. Location: 10 Victoria Street, Toronto, Canada.
8. Mamma Mia Trattoria - Traditional Italian dishes with a homely feel. Location: 1625 Hume Highway, Melbourne, Australia.
9. Bavarian Bier Café - Lively spot for traditional German pork dishes. Location: 24 O’Connell Street, Auckland, New Zealand.
10. Le Cochon D’Or - Elegant dining specializing in pork cuisine. Location: 31 Rue Sainte-Anne, Lyon, France.