Pork Rolls with Cheese

This delightful dish combines tender pork slices with the creamy richness of cheese, all wrapped into delicious rolls. It's a perfect option for both weeknight dinners and special occasions due to its simple ingredients and satisfying flavors. The pork is tenderized and then seasoned with mustard to add a zesty kick before being enveloped in melted cheese. The preparation process is straightforward yet offers opportunities for creative presentation, such as tying the rolls with string or securing them with toothpicks. Baking the rolls in the oven until they develop a crispy brown crust ensures a delightful texture. This dish stands out not only for its taste but also for its aroma, filling your kitchen with the comforting scent of baked pork and cheese. It's a versatile recipe that can be easily adapted with variations in spices or cheese types. Enjoyed alone or paired with side dishes, these pork rolls promise a satisfying meal experience. Whether you're a beginner or an experienced cook, this recipe will leave you with a sense of culinary achievement.

Ingredients

Main Ingredients

• 4 slices of pork (ham, chop, or belly)
• 4 slices of cheese

Spices

• Mustard

Preparation Time

Total time: 40 minutes

Step-by-Step Instruction

1. Prepare the pork slices: Gently tenderize the pork slices by flattening them with a meat mallet. This will help them cook evenly and absorb the flavors better.
2. Season the pork: Spread a thin layer of mustard over each pork slice. Mustard not only adds flavor but also helps to tenderize the meat.
3. Add the cheese: Lay a slice of cheese over each mustard-coated pork slice, ensuring the cheese is evenly distributed.
4. Form the rolls: Carefully roll the pork slices, starting from one end and rolling them tightly to keep the cheese inside.
5. Secure the rolls: Use kitchen twine to tie each roll securely or fasten with toothpicks to prevent them from unraveling during cooking.
6. Prepare for baking: Preheat your oven to 180°C (356°F) while you arrange your rolls in a baking dish. Ensure there's a bit of space between each roll.
7. Bake the rolls: Place the baking dish in the preheated oven and bake for about 30-35 minutes.
8. Monitor the progress: Check the rolls during baking to make sure they develop a golden-brown crust without burning.
9. Finish baking: Once they are beautifully browned and fully cooked, remove the dish from the oven.
10. Serve hot: Carefully remove the twine or toothpicks before serving. Enjoy while hot for the best flavor and texture.

Tips

• Cheese Variety: Experiment with different types of cheese like Swiss, gouda, or cheddar for unique flavors.
• Mustard Choices: Use Dijon, English, or spicy mustards to vary the taste profile of the dish.
• Cooking Method: If you prefer, these rolls can also be pan-fried for a different texture.

Nutritions

• Calories: Approximately 320 per serving
• Protein: 28g
• Fats: 22g
• Carbohydrates: 2g

Variations

• Spicy Twist: Add a pinch of cayenne pepper to the mustard for a spicy kick.
• Vegetable Fillings: Include spinach or sun-dried tomatoes inside the rolls for added flavor and nutrients.
• Breaded Rolls: Coat the rolls with breadcrumbs before baking for extra crunch.

Serving Suggestions

• Pair with a fresh garden salad for a light side.
• Serve with mashed potatoes or roasted vegetables for a heartier meal.
• Garnish with freshly chopped parsley or chives for a pop of color and freshness.

Best Places

• The Pork House - Exceptional pork dishes in a rustic setting. Location: 22 Carnivore St, London, UK.
• Cheese Delight - Famous for innovative cheese-based recipes. Location: 125 Dairy Ave, New York, USA.
• Mustard Bistro - Offers a variety of mustard-spiced dishes. Location: 77 Flavors Rd, Paris, France.
• Baker’s Oven - Cozy spot for baked delights including pork and cheese creations. Location: 5 Oven Lane, Melbourne, Australia.
• Cuisine of Heaven - High-end dining with inventive meat dishes. Location: 88 Gourmet Blvd, Rome, Italy.
• Savor’s Kitchen - Known for traditional and modern pork meals. Location: 45 Tasty St, Munich, Germany.
• Eataly - Authentic Italian cuisine with hearty meat selections. Location: 50 Italian Rd, Milan, Italy.
• The Cheese Palace - Specializes in artisanal cheese pairings. Location: 30 Dairy Dr, Amsterdam, Netherlands.
• Gourmet Delight - Offers an impressive array of international flavors. Location: 55 Gourmet Way, Tokyo, Japan.
• Epicurean’s Choice - Elegant dining with a focus on innovative dishes. Location: 15 Dining Pl, Barcelona, Spain.