Delicious Carrot Cookies Recipe

This delightful carrot cookie recipe is both a treat for the taste buds and a healthful snack. Made without refined sugar or wheat flour, these cookies boast natural sweetness from honey and dried fruits, paired with the wholesome goodness of oats and cornmeal. The gentle hint of citrus from lemon zest and juice brightens each bite, while roasted sunflower seeds add a pleasant crunch. Easy to prepare, these cookies are perfect for people who enjoy making homemade, guilt-free treats. They are soft and chewy on the inside with a subtle crispiness on the outside. Ideal for teatime snacks or as a nutritious addition to any meal, these cookies are sure to please both children and adults. Whether you're looking for a healthier sweet option or simply love experimenting with flavors, this recipe is a fantastic choice. Enjoy creating these lovely cookies and sharing them with loved ones.

Ingredients

Main Ingredients:

• 1 egg white
• 1 tablespoon sour cream
• 2 tablespoons honey
• 60 grams butter or margarine
• Approximately a handful of dates
• A handful of dried plums
• 1 lemon's zest
• 1 tablespoon lemon juice
• 1/2 cup oats with wheat bran (or any oats)
• A handful of sunflower seeds
• 1 teaspoon baking soda
• 2-3 cups cornmeal

Preparation Time

• Total time: 120 minutes (includes prep and cooking)

Step-by-Step Instructions

1. Whisk the egg white with a fork until slightly frothy.
2. Add sour cream to the egg white and mix well.
3. Stir in the honey, ensuring it is fully incorporated.
4. Add softened butter or margarine and blend everything together.
5. In advance, prepare about 200 grams of carrots by boiling, peeling, and then pureeing to fill a 250 ml glass.
6. Chop the dates and dried plums, and combine them with the lemon zest and juice. Blend this mixture until smooth.
7. Don't worry about precision when measuring ingredients; a little more or less won’t hurt as the dough’s consistency is adjusted with cornmeal.
8. Add the pureed carrot to the mixing bowl with the other combined ingredients.
9. Mix in the dried fruit puree, stirring to integrate well.
10. Roast the sunflower seeds briefly until fragrant, then mix them into the batter.
11. Add the oats to the batter and mix everything thoroughly.
12. Start with 1 cup of cornmeal mixed with baking soda, stirring it into the mixture.
13. Gradually add the remaining cornmeal by the spoonful, mixing each addition thoroughly.
14. The dough should remain soft, tender, and slightly moist. It's manageable with a spoon and can be handled by hand if needed.
15. Leave the prepared dough at room temperature for 30 minutes to allow the cornmeal to absorb moisture.
16. Once rested, shape the dough into small balls, then flatten each into a disc or your desired shape.
17. Preheat your oven to 200 degrees Celsius.
18. Place the cookies on a baking sheet and bake in the preheated oven for approximately 10 minutes.
19. The cookies are ready when the bottoms are a light brown, and the top remains lightly golden without significant color change.
20. Allow the cookies to cool slightly before serving. They will yield about 20 cookies that are soft and delicate.

Tips

• Adjust the texture: If your dough is too sticky, add a little more cornmeal until it reaches the desired consistency.
• Flavor variations: Try incorporating cinnamon or vanilla extract for a different flavor dimension.
• Substitutions: Margarine can be replaced with coconut oil for a dairy-free option.

Nutritions

• Approximate values per cookie: Calories: 80, Protein: 1g, Fats: 3g, Carbohydrates: 12g

Variations

• Gluten-Free Option: Ensure oats and cornmeal are certified gluten-free.
• Nut-Free Option: Omit sunflower seeds if catering to nut allergies.

Serving Suggestions

• Pair with a cup of herbal tea or coffee for a delightful snack.
• Serve as a healthy dessert option with a dollop of Greek yogurt.

Best Places

• Blue Bird Café - Cozy spot known for fresh-baked goods. Location: 326 Dundas St W, Toronto, Canada.
• The Cookie Jar - Famous for innovative cookie flavors. Location: 123 Sweet St, San Francisco, USA.
• Sugar Rush Bakery - Offers a variety of healthy cookie options. Location: 45 Delight Ln, London, UK.
• Carrot Cake & Co. - Specializes in carrot-based treats. Location: 67 Carrot Dr, Sydney, Australia.
• Sunny Snack Shop - Celebrated for delicious guilt-free snacks. Location: 90 Sun St, Cape Town, South Africa.
• Health Bites Café - Known for nutritious desserts. Location: 55 Wellness Way, Auckland, New Zealand.
• The Organic Oven - Offers a range of organic and healthy cookies. Location: 10 Green Rd, Dublin, Ireland.
• Cookie Palace - Unique flavors and exquisite presentations. Location: 78 Royal Rd, Paris, France.
• Flourish Bakery & Café - A popular spot for health-conscious eaters. Location: 110 Nature St, Tokyo, Japan.
• Golden Spoon Sweets - Bakes goods with a health twist. Location: 89 Sweet Blvd, Berlin, Germany.