Torte with Cherries

This delightful cherry torte is a perfect dessert for those who enjoy the rich, buttery flavor of a traditional pastry combined with the tartness of fresh cherries. Ideal for any season, this dessert is a crowd-pleaser with its layers of crisp pastry and juicy cherry filling. The dough is made by blending butter and flour to achieve a flaky texture. Cherries, devoid of their pits, are placed on a layer of breadcrumbs to absorb the excess juice, ensuring a firm base. Finished with a sweet, nutty topping, this torte is baked to a golden perfection. The result is a fragrant and visually appealing dessert. You can enjoy it plain or dress it up with powdered sugar or a decorative icing. Whether served warm from the oven or cooled to room temperature, this cherry torte is an elegant addition to any dessert table. Every bite offers a harmonious balance of flavors and textures, making it a truly satisfying treat.

Ingredients

Main Ingredients:

• 1 kg cherries
• 350 g flour
• 250 g butter (or margarine)
• 50 g nuts
• 25 g yeast
• 1/4 cup milk
• 1 egg
• 4 tbsp sugar
• Pinch of salt
• 2 tbsp breadcrumbs
• Extra egg for glazing

Preparation Time

• Total Time: 50 minutes

Step-by-Step Instruction

1. Prepare the Dough: In a bowl, mix the butter and flour together until crumbly.
2. Add the egg yolk, yeast dissolved in warm milk, and sugar into the flour mixture.
3. Combine everything to form a smooth dough, adding a little water if necessary.
4. Divide the dough into two equal parts and roll each out separately into thin sheets.
5. Prepare the Base: Place one rolled sheet onto a greased baking tray.
6. Sprinkle the sheet evenly with breadcrumbs; this helps absorb moisture from the cherries.
7. Add Cherry Filling: Pit the cherries, then spread them over the breadcrumb-covered dough.
8. Sprinkle sugar and chopped nuts over the cherries to enhance flavor and texture.
9. Cover the cherries with the second sheet of dough.
10. Prepare for Baking: Lightly beat an egg, then brush it over the top layer of dough.
11. Use a fork to make small punctures in several places; this prevents the dough from puffing unevenly.
12. Preheat your oven to 180 degrees Celsius.
13. Bake the Torte: Place the tray in the oven and bake until the crust turns a lovely golden-brown color.
14. Cool: Once baked, remove the torte from the oven and cool it on a wire rack.
15. Decorate: Optionally, sprinkle the top with powdered sugar for an elegant touch.
16. Serve slices of the torte either warm or at room temperature for optimal taste.
17. Store any leftovers in an airtight container to maintain freshness.
18. Final Touches: Garnish with additional cherries or a scoop of vanilla ice cream if desired.
19. Enjoy: Relish the blend of textures and flavors in this homemade cherry torte.
20. Remember: This recipe can be modified to suit different fruits if cherries aren't in season.

Tips

• Substitutions: If out of yeast, substitute with baking powder for a slightly different texture.
• Nutrient Boost: Add almond extract to the batter for enhanced flavor.
• Dough Handling: Always keep the dough cool to ensure a flakier pastry.

Nutritions

• Calories: 250 per serving
• Protein: 4g
• Fats: 12g
• Carbs: 30g

Variations

• Use apricots instead of cherries for a sweeter note.
• Substitute wheat flour with gluten-free flour for dietary needs.
• Add a layer of cream cheese for a richer filling.

Serving Suggestions

• Pair with a scoop of vanilla ice cream to complement the tartness.
• Serve with a hot cup of coffee or a glass of dessert wine.
• Garnish with fresh mint leaves for an aromatic touch.

Best Places

1. Café de Paris - Known for its exquisite cherry tortes and elegant atmosphere. Location: 161 Boulevard Saint-Germain, Paris, France.
2. The Cherry Tree Café - Offers a rustic charm along with their famed torte variations. Location: 123 Cherry Lane, London, UK.
3. Torte & Tart - Specializes in seasonal fruit tortes with a twist. Location: 45 Baker Street, Sydney, Australia.
4. La Pâtisserie Royale - Offers luxury pastries with fresh, local ingredients. Location: 77 Rue de Rivoli, Paris, France.
5. Vienna Delights - Renowned for its authentic Austrian torte recipes. Location: 10 Rathausgasse, Vienna, Austria.
6. Sweet Cravings - Known for its cozy ambiance and delectable tortes. Location: 89 East 4th Street, New York, USA.
7. Bella Dolce - Combining Italian flair with classic dessert recipes. Location: 12 Via Roma, Rome, Italy.
8. The Bavarian Bakery - Offers a traditional German baking experience. Location: 34 Hauptstraße, Munich, Germany.
9. Café Kirsch - A hidden gem for cherry-inspired pastries. Location: 56 Kirschweg, Basel, Switzerland.
10. Patagonia's Harvest - Sourcing fresh cherries from nearby orchards in every dish. Location: 78 Avenida Libertador, Buenos Aires, Argentina.