Chocolate Biscuit Cake in Spanish Style

Chocolate Biscuit Cake in Spanish Style is a delightful and simple dessert, perfect for celebrations or a sweet treat after dinner. This cake is made by layering cookies soaked in milk with a rich mixture of chocolate cream and butter, creating a delightful and creamy texture. The final layer is beautifully decorated with colorful M&M's, adding a playful appearance to its delicious flavor. It's an excellent choice for those who prefer a no-bake dessert that's pleasing to both the eyes and palate. This recipe is easy to follow, making it possible for even beginner bakers to create something special. The cake also pairs well with a variety of beverages and can be adapted to suit different preferences or dietary needs. Best of all, it requires minimal preparation time and only a few ingredients. With its combination of textures and flavors, Chocolate Biscuit Cake in Spanish Style is a hit among both kids and adults. Enjoy this dessert cold, allowing the flavors to meld together for an indulgent treat.

Ingredients

Main Ingredients:

• 2 jars of chocolate cream
• 250 g butter
• 1 kg biscuits (preferably square)
• Milk
• M&M candies

Preparation Time

Total Time: 40 minutes

Step-by-Step Instruction

1. Begin by Preparing the Ingredients: Gather all your ingredients and have them ready for each step, which will make the process smoother and quicker.

2. Soak the Biscuits: Pour some milk into a shallow dish. Dip each biscuit quickly into the milk, making sure they are just moist and not falling apart. This will help the biscuits stay soft and mix well with the cream mixture.

3. Mix the Cream Filling: In a mixing bowl, combine the butter and chocolate cream. Use a hand mixer or whisk to blend them into a smooth and creamy consistency. This mixture will be the glue holding the cake together.

4. Create the Base Layer: On a flat surface like a baking tray or serving platter, begin by laying out the milk-soaked biscuits in a single layer. Ensure they are close, with no gaps for a solid foundation.

5. Add the Cream Mixture: Spread a generous amount of the chocolate and butter mixture over the layer of biscuits. Use a spatula to make it even and smooth.

6. Repeat the Layers: Place another layer of milk-soaked biscuits over the cream mixture. Continue to alternate layers of biscuits and cream mixture until you have four layers. End with a layer of the cream mixture.

7. Decorate the Top Layer: Once you've completed the layers, use the remaining cream mixture to cover the top. Now, the exciting part: decorate the top with M&M candies, pressing them into the cream layer. This adds a colorful and festive appearance.

8. Refrigerate the Cake: Place the assembled cake in the refrigerator for about 2 hours. Chilling it will help the flavors meld and the cake to set up properly, ensuring that it's sliceable.

9. Serve: After the cake has set, remove it from the refrigerator. Cut it into pieces of your desired size and serve.

10. Enjoy: Delight in the creamy, chocolatey layers and soft biscuits combined with the crunchy M&Ms on top.

Tips

• For a Crunchier Texture: You can skip soaking some of the biscuit layers for added texture contrast.
• Substitution: Feel free to use chocolate chips or a different type of candy if M&Ms are not available.
• Dietary Adaptations: Use gluten-free biscuits and dairy-free butter for a gluten-free, dairy-free version.

Nutritions

• Calories: Approx. 400 per serving
• Protein: 3g
• Fats: 20g
• Carbs: 50g

Variations

• Nutty Flavor: Add chopped nuts like hazelnuts or almonds within the layers for an extra crunch and flavor.
• Fruit Addition: Top with sliced strawberries or bananas for a refreshing twist.
• Coffee Infusion: Add a splash of coffee liqueur to the cream mixture for a mocha flavor.

Serving Suggestions

• Side Dishes: Pair with vanilla ice cream or a scoop of whipped cream for added indulgence.
• Garnishes: Add a sprinkle of cocoa powder or a drizzle of caramel over the M&M decorations.
• Beverage Pairing: Enjoy with a cup of coffee or a glass of dessert wine for a complete experience.

Best Places

1. Biscuit & Chocolate Café - Known for their innovative chocolate creations. Location: Calle Gran Vía, Madrid, Spain.

2. Sweet Layers Bakery - Offers a variety of layered desserts with unique flavors. Location: Rue de Rivoli, Paris, France.

3. Layered Love - A popular spot for delightful cakes and cookies. Location: Shinjuku, Tokyo, Japan.

4. Coco’s Confections - Specializes in chocolate-infused desserts. Location: Via Milano, Rome, Italy.

5. The Dessert Den - Famous for classic dessert offerings. Location: Broadway, New York City, USA.

6. Café Confections - Delightful desserts and cozy ambiance. Location: King Street, Sydney, Australia.

7. ChocoDelight - Offers unique twists on classic desserts. Location: Oxford Street, London, UK.

8. La Dolce Vita - Known for their decadent chocolate cakes. Location: Rúa Augusta, Lisbon, Portugal.

9. Swiss Sweets - A beautiful array of chocolate pastries. Location: Bahnhofstrasse, Zurich, Switzerland.

10. Torte Temptations - Offers both traditional and modern dessert offerings. Location: Hauptstraße, Vienna, Austria.