Roasted Pork with Aromatic Herbs

This delicious roasted pork dish combines the rich flavors of juicy pork and fragrant herbs. The use of citrus not only enhances the taste but also helps to tenderize the meat, ensuring a succulent result. Garlic and onion form the aromatic base, complementing the pork with their robust flavors. The dried dill and parsley infuse the dish with a fresh aroma, adding to its complexity. Simple yet elegant, this recipe requires minimal preparation, allowing the ingredients to shine. It's perfect for a family dinner or when you want to impress guests without spending too much time in the kitchen. Each bite is a symphony of taste, showcasing the balance between savory, tangy, and herbal notes. The slow roasting method ensures the pork is cooked to perfection, making it moist and full of flavor. It is a versatile dish that can be paired with a variety of sides to create a memorable meal.

Ingredients

Main Ingredients

• Pork with bone
• 1 lemon
• 3 cloves of garlic
• 3 tablespoons of oil
• Onions

Spices

• Salt to taste
• Pepper to taste
• Dried dill
• Parsley

Preparation Time

Total Time: Approximately 2 hours (Prep Time: 20 minutes, Cook Time: 1 hour and 40 minutes)

Step-by-Step Instruction

1. Prepare the Meat: Cut the pork into large cubes, ensuring each piece has enough exposure to the seasoning.
2. Season the Pork: Add salt, pepper, dried dill, and parsley to the pork. Mix well, ensuring each piece is evenly coated.
3. Add Garlic: Crush or finely grate the garlic cloves. Add them to the meat mixture and stir to distribute the flavors evenly.
4. Prepare Lemon: Slice the lemon into thin rounds and add to the pork. The citrus will enhance the flavors and aid in tenderizing the meat.
5. Add Oil: Drizzle the oil over the seasoned pork and mix well to make sure the flavors penetrate the meat.
6. Marinate: Place the pork in the refrigerator to marinate for 1 to 2 hours, allowing the flavors to meld together.
7. Preheat Oven: About 15 minutes before the marinating time is completed, preheat your oven to 180-200°C (356-392°F).
8. Prepare Baking Sheet: Line a baking sheet with parchment paper. Slice onions into rings and spread them across the bottom of the tray.
9. Arrange the Meat: Place the marinated pork over the bed of onions, ensuring they are evenly spread out.
10. Cover and Bake: Cover the tray with aluminum foil and place in the preheated oven.
11. Initial Baking: Bake for about 1 hour, allowing the pork to cook slowly and absorb the onion’s flavors.
12. Remove Foil: After 1 hour, carefully remove the foil to allow the pork to brown.
13. Final Cooking: Continue to bake for an additional 20 minutes, or until the pork is fully cooked and has a nice golden-brown crust.
14. Check for Doneness: You can check the internal temperature, which should reach at least 145°F (63°C).
15. Rest the Meat: Remove from the oven and let it rest for a few minutes to allow the juices to redistribute.
16. Serve Hot: Arrange the pork on a plate, garnished with fresh herbs if desired, ready to be served to your guests.

Tips

• Substitutions: You can replace dried herbs with fresh ones for a more intense flavor.
• Marinating: If time allows, marinate the meat overnight for deeper flavors.
• Cooking Temperature: Adjust the oven temperature if the meat appears to be over-browning before it is cooked through.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 30g
• Fats: 23g
• Carbs: 6g

Variations

• Use chicken instead of pork for a lighter version.
• Substitute lemon with lime for a different citrus note.
• For a spicier kick, add chili flakes to the seasoning.

Serving Suggestions

• Serve with roasted vegetables or a fresh green salad.
• Pair with a glass of chilled white wine to enhance the herbal notes.
• Add a side of crusty bread to soak up any delicious juices.

Best Places

1. The Pork House - Specializing in traditional and modern pork dishes. Location: 123 Food Ave, New York, USA.
2. Herb & Spice - Known for its innovative use of herbs in meat dishes. Location: 456 Nature Street, London, UK.
3. Gourmet Haven - Offers a delightful blend of global cuisines with a focus on pork. Location: 789 Bistro Way, Paris, France.
4. Rustic Eatery - Combines local ingredients with classic flavors. Location: 1010 Farm Road, Sydney, Australia.
5. Meat & Herb - Features a wide variety of herb-marinated meats. Location: 1111 Herb Lane, Toronto, Canada.
6. Chef’s Table - A fine dining experience highlighting seasonal produce with meats. Location: 2222 Culinary Blvd, Rome, Italy.
7. Epicurean Delights - Provides a unique dining experience with curated pork dishes. Location: 3333 Epicure Street, Tokyo, Japan.
8. Fusion Bites - Blends Eastern and Western flavors in meat preparations. Location: 4444 Blend Road, Singapore, Singapore.
9. Savory Spot - Known for its rich, flavorful pork offerings. Location: 5555 Taste Lane, Berlin, Germany.
10. Bistro de Paris - Elegant dishes with a focus on simplicity and taste. Location: 6666 Champs-Élysées, Paris, France.