Cashew and Coconut Milk Delight

This recipe introduces a delightful blend of cashews and coconut milk that results in a creamy, smooth drink perfect for any time of the day. Cashew and coconut milk pairs perfectly in this easy-to-make recipe that's packed with nutrients. Enjoy the subtle sweetness of dates, which complement the natural creaminess of cashews and the tropical essence of coconut, making it a great dairy-free alternative. It's a vegan-friendly, gluten-free delight that’s not only refreshing but also satisfying. With minimal ingredients and a straightforward process, you’ll find yourself making this again and again. This recipe suits both those seeking to avoid dairy and anyone simply wanting to try something new. Enjoy it as a standalone drink, add it to smoothies, or use it in your cooking and baking recipes. The recipe's simplicity requires just a few ingredients, ensuring you can easily recreate it in the comfort of your own home. The combination offers not only a taste of the tropics but also a deliciously creamy texture that can enhance your favorite beverages.

Ingredients

Main Ingredients:

• 150 g cashews
• 50 g unsweetened coconut flakes
• 2-3 dates
• 1 pinch of salt
• 1 liter of water, plus additional for soaking

Preparation Time

Total time: 200 minutes (including soaking)

Step-by-Step Instructions

1. Prepare for Soaking:

   • Begin by placing the cashews and dates in a bowl. Cover them entirely with water and let them soak for 3-4 hours. This will soften them and enhance their flavors.

2. Blend the Base:

   • In a blender, combine coconut flakes and a pinch of salt. Add 1 liter of water to them.

3. Rinse and Blend:

   • After soaking, thoroughly rinse the cashews and dates under running water to remove any resulting impurities from the soaking process.

4. Combine Ingredients:

   • Add the rinsed cashews and dates to the blender with the coconut mixture.

5. Blend:

   • Blend all the ingredients together at high speed for approximately one minute until the mixture becomes smooth and creamy.

6. Strain:

   • Using a cheesecloth or a special nut milk bag, strain the blended mixture to remove any solids, ensuring you have a smooth, creamy liquid. Squeeze out as much liquid as possible for maximum yield.

7. Transfer and Store:

   • Pour the strained milk into a bottle or jar that can be sealed tightly. Store it in the refrigerator.

8. Chill and Serve:

   • Allow the milk to chill for at least an hour in the refrigerator before serving for optimal flavor and texture.

9. Enjoy:

   • Serve chilled as a refreshing beverage, or use it in your cooking and baking.

Tip: Always shake well before use as natural separation may occur.

Tips

• Substitutions: If you don't have cashews, try almonds or macadamia nuts for a different flavor.
• Enhancements: Add a splash of vanilla extract or a dash of cinnamon for added depth of flavor.
• Technique: A high-speed blender is recommended to achieve the smoothest consistency, but a regular blender will work too with additional blending time.

Nutritions

• Approximate Nutritional Information per Cup:
  • Calories: 120
  • Protein: 3g
  • Fats: 8g
  • Carbs: 10g

Variations

• Sweet Touch: Stir in a teaspoon of honey or agave syrup for added sweetness.
• Nut-Free: Substitute the cashews with sunflower seeds for a nut-free version.
• Low-Calorie: Use half the coconut flakes to lighten the calorie content.

Serving Suggestions

• Pair this milk with your morning cereal, add it to smoothies, or enjoy it over ice with a sprinkle of nutmeg.
• Serve alongside a slice of banana bread or almond cookies for a delightful snack.

Best Places

• Cafe Gratitude - Offers a variety of plant-based dishes that pair beautifully with their homemade nut milks. Location: 639 Larchmont Blvd, Los Angeles, USA.

• The Green Cat - Known for its unique smoothies and vegan treats. Location: 3801 Pacific Ave, Virginia Beach, USA.

• Loving Hut - A global chain renowned for its extensive vegan menu. Location: 92 Holloway Rd, London, UK.

• Plant Food + Wine - Upscale vegan restaurant serving innovative dishes and drinks. Location: 1009 Abbot Kinney Blvd, Venice, USA.

• Kind Kones - Vegan and gluten-free ice cream parlor with a selection of plant-based milks. Location: 333A Orchard Rd, Singapore, Singapore.

• Veganerie - Delivers a delightful array of vegan desserts and drinks using plant-based ingredients. Location: 35/2 Soi Metha Wattana Rama 3 Rd, Bangkok, Thailand.

• Peacefood Cafe - Offers savory and sweet vegan options, including homemade nut milks. Location: 460 Amsterdam Ave, New York, USA.

• Green Common - Provides a variety of vegan and vegetarian foods along with plant-based drinks. Location: 1/F, One Island South, 2 Heung Yip Rd, Hong Kong, China.

• Ave Pizza - Known for its vegan pizzas and non-dairy beverages. Location: 83 Ponsonby Rd, Auckland, New Zealand.

• Soul Burger - Serves plant-based fast food complemented by vegan shakes and nut milks. Location: 49 Perouse Rd, Randwick, Australia.