Juicy Meatball Burgers

Juicy meatball burgers offer a delightful twist on the classic burger. Combining the savory taste of meatballs with fresh, crispy veggies and a tangy sauce, these burgers are sure to satisfy your craving for something both hearty and delicious. Perfect for a summer barbecue or a cozy indoor dinner, they stand out with their rich flavors and textures. The preparation involves an exciting blend of ingredients like creamy mustard sauce, crunchy radishes, and a unique homemade BBQ-tomato sauce. These burgers give you the convenience of using pre-made IKEA meatballs, allowing for a quick yet satisfying meal. The freshness of the lettuce and dill adds a refreshing contrast to the rich and indulgent sauce. These burgers not only taste great but are quick to prepare, making them a perfect choice for busy individuals. You can easily customize the recipe to suit your taste, whether you prefer more spice or additional creaminess. The combination of unique textures and flavors ensures that these burgers are a hit at any gathering, leaving your guests asking for more. Experience the exciting fusion of flavors and textures, and enjoy these comforting and fulfilling meatball burgers with friends and family.

Ingredients

Main Ingredients

4 burger buns
16 IKEA meatballs
Lettuce leaves
100g sour cream
10 radishes
10g butter
1/2 tbsp Dijon mustard
1/2 tbsp garlic-flavored oil
Dill
Salt and pepper

Sauce

50g tomato paste
50g BBQ sauce
20g honey
2 cloves of garlic
1 tbsp oil
1 tbsp table vinegar

Preparation Time

25 Minutes

Step-by-Step Instruction

Prepare the Sauce: Heat oil in a pan and add the tomato paste. Mix in the BBQ sauce, honey, finely chopped garlic, and vinegar. Cook the mixture on a low flame for about 10 minutes until the sauce thickens to your desired consistency.
Grill the Meatballs: Preheat your grill. Once hot, place the IKEA meatballs on the grill and cook them thoroughly, ensuring they remain juicy inside.
Prepare the Buns: While the meatballs are grilling, cut and butter the burger buns. Place them on the grill for a brief period until they acquire a nice golden hue and grill marks. Once done, remove the buns and set them aside to cool slightly.
Make the Salad: Grate the radishes using a vegetable grater. Chop the lettuce into thin strips. In a bowl, combine the radishes and lettuce with sour cream, Dijon mustard, garlic-flavored oil, salt, and freshly ground pepper. Mix the ingredients well to make a creamy salad.
Assemble the Burgers: Place a generous layer of the lettuce salad on the bottom half of each bun. Follow this by stacking four grilled meatballs.
Add the Sauce: Spoon the thick BBQ-tomato sauce over the meatballs, ensuring they are covered well. This will enhance the savory experience of the burger.
Final Touches: Garnish the burgers with freshly chopped dill. If you have leftover salad, add it on top of the meatballs for an extra crunch and flavor.
Top the Burger: Place the upper half of the bun over the meatballs to complete the burger formation.
Serve Immediately: These burgers are best enjoyed fresh and warm. Present them on a platter and watch your guests relish every bite.

Tips

Substitutions: Swap sour cream with Greek yogurt for a tangier flavor or a vegan substitute if needed.
Add-On: Include your favorite cheese slice when grilling the meatballs for a melty addition.
Spice: Add a sprinkle of chili flakes to the sauce for a spicier version.

Nutritional Information

Calories: Approx. 450 per burger
Protein: 22g
Fat: 20g
Carbs: 42g

Variations

Use chicken or vegetable meatballs for different protein preferences.
Substitute BBQ sauce with teriyaki sauce for an Asian flair.
Make it gluten-free by using gluten-free buns.

Serving Suggestions

Pair with sweet potato fries or a simple green salad.
Serve with a cold, crisp lager or an iced tea.
Garnish with extra dill for a more aromatic experience.

Best Places

Meatball & Co. - A cozy spot known for its creative meatball dishes. Location: 53 White St, New York, USA.
The Gourmet Burger Kitchen - Celebrated for its diverse burger offerings. Location: 50 Kingsway, London, UK.
Burgers Anonymous - Serves quirky burgers with exciting twists. Location: 80 Liverpool St, Sydney, Australia.
Harry’s Shack - Coastal dining offering fresh, flavorsome burgers. Location: 118 Causeway St, Portstewart, Northern Ireland.
Buns & Bones - A hip place known for innovative burger recipes. Location: 56 Potterow, Edinburgh, Scotland.
Burger Heaven - Famous for its classic meatball burger variant. Location: 475 3rd Ave, New York, USA.
The Burger Revolution - A blend of traditional and modern burger recipes. Location: 749 Dundas St, Toronto, Canada.
Buns & Tea - Combines unique burger styles with traditional teas. Location: 19 Rue des Haudriettes, Paris, France.
Oval Bar - Known for its sumptuous meatball sub burgers. Location: 78 Topferstrasse, Berlin, Germany.
The Fonz's Place - Offers artistic interpretations of classic burgers. Location: 17 Lisbon St, Lisbon, Portugal.