Savory Beef and Mushroom Stew

This delightful beef and mushroom stew is a perfect blend of tender minced beef, earthy mushrooms, and a medley of fresh vegetables cooked to perfection. The dish is hearty and rich, with the additional flavors of tomato paste and garlic-pepper seasoning enhancing the taste. The simplicity of the ingredients ensures that the natural flavors of each component shine through, making every bite a delight. It’s a comforting meal that satisfies both the palate and the soul, ideal for a cozy family dinner or a gathering with friends. The combination of beef and mushrooms provides a satisfying umami flavor, while the added vegetables give a touch of freshness and nutrition. This stew can be paired with a variety of sides such as rice, potatoes, or even polenta, offering versatility in serving. Additionally, it’s a quick recipe to prepare, making it suitable for busy weeknight dinners. With just a handful of ingredients and simple cooking techniques, you can create a gourmet meal that will impress everyone at the table.

Ingredients

Main Ingredients

400 g minced beef
1 tbsp tomato paste
Salt to taste
Oil for frying
1 carrot
1 onion
300 g mushrooms (variety that requires no boiling)
2 stalks of celery
2 tomatoes

Spices and Seasonings

Garlic-pepper seasoning to taste
4 tsp seasoning mix for minced meat

Preparation Time

Total: 30 minutes

Step-by-Step Instruction

Prepare Ingredients: Begin by finely chopping all the vegetables and mushrooms. This will ensure they cook evenly.
Heat Oil: In a large pan, heat a small amount of oil over medium heat. Add the chopped vegetables and mushrooms to the pan.
Sauté Vegetables: Continuously stir the vegetables and mushrooms, cooking them until they reach an al dente texture. This should take about 5-7 minutes.
Add Beef: Introduce the minced beef to the pan. Use a spatula to break it into smaller pieces as it cooks.
Cook Beef Thoroughly: Ensure the beef is browned and fully cooked through, absorbing the flavors from the vegetables.
Incorporate Tomato Paste: Stir in the tomato paste, ensuring it coats the beef and vegetables evenly.
Season the Dish: Sprinkle in the garlic-pepper seasoning and minced meat seasoning. Adjust the salt to your preference.
Add Liquid: Pour a little water into the pan to help with the cooking process, creating a slight sauce without making the stew too soupy.
Simmer the Stew: Lower the heat and allow the dish to simmer. This helps in melding all flavors together and tenderizing the ingredients further.
Check Consistency: Ensure that the mixture is not sticking to the pan, adding water if necessary to keep a desirable consistency.
Final Cooking: Continue cooking until the diced tomatoes soften and the celery turns tender, which should take about 10 minutes.
Taste Test: Sample the stew, adjusting the seasoning if needed, especially focusing on the salt and spice levels.
Prepare Sides: While the stew simmers, prepare side dishes such as rice, mashed potatoes, or polenta, making sure they are ready for serving alongside.
Rest the Dish: Once cooked, remove the stew from heat and let it rest for a few minutes. This allows the flavors to further develop.
Garnish (Optional): Garnish with fresh herbs, such as parsley, for an added layer of freshness and presentation.
Serve: Scoop portions onto plates, presenting alongside your chosen side dishes.
Enjoy with Salad: Optionally, serve with a fresh leafy green salad for added crunch and nutrition.
Store Leftovers: If not consuming immediately, allow the stew to cool before storing it in an airtight container in the fridge.
Reheat and Stir: When reheating, stir frequently to ensure even heating and avoid scorching.
Savor Every Bite: With a spoonful of stew in your mouth, savor the mingling flavors and perfect harmony of this satisfying dish.

Tips

Substitutions: For a lighter version, substitute beef with ground turkey or chicken.
Vegetarian Option: Use lentils or beans instead of beef for a vegetarian alternative.
Extra Flavor: Add a dash of red wine or soy sauce for depth of flavor.

Nutritions

Calories: Approximately 450 per serving
Protein: 25g
Fats: 20g
Carbohydrates: 30g

Variations

Spicy Kick: Add chopped chili or cayenne pepper for a spicy version.
Herb Infusion: Include herbs like oregano or basil for an Italian twist.

Serving Suggestions

Serve with freshly baked bread or garlic toast.
Pair with a glass of red wine to complement the rich flavors.
Include a side of mixed greens topped with a light vinaigrette.

Best Places

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