Sierra Cheese Biscuit Bites

Sierra cheese biscuit bites are an irresistible snack that perfectly blends savory cheese with a buttery biscuit base. These delightful bites are perfect for any occasion, whether you're hosting a casual get-together or simply craving a flavorful treat. With a crispy exterior and a tender interior, these biscuits melt in your mouth and leave a delicious cheesy aftertaste. The subtle hint of caraway seeds adds an aromatic touch, enhancing the rich flavors of these biscuits. Making these treats from scratch is a gratifying experience, allowing you to customize their taste and texture according to your preferences. They are versatile enough to serve alone or as a complement to a warm bowl of soup or salad. Their charming half-moon shape makes them visually appealing, perfect for both kids and adults alike. Whether you stick to traditional seasoning with caraway and salt, or experiment with other herbs and spices, these homemade biscuits will surely become a favorite in your kitchen. Let’s delve into the recipe and embark on a delightful baking journey.

Ingredients

Main Ingredients

• 250-300 g all-purpose flour
• 200 g cheese (suggest using a semi-hard variety like Russianskiy cheese)
• 180 g butter, at room temperature

Spices

• 1 tbsp caraway seeds
• 1 pinch of salt

Additional

• Flour for dusting the table and rolling pin
• 1 egg for brushing the biscuits

Preparation Time

• Total Time: 180 minutes (including prep and cooking time)

Step-by-Step Instructions

1. Preheat the Oven: Begin by preheating your oven to 190°C (374°F). Line your baking sheets with parchment paper to prevent sticking and ensure even baking.

2. Prepare the Butter: Remove the butter from the refrigerator. Cut it into smaller pieces to hasten the softening process.

3. Combine Ingredients: Gradually add flour on a clean counter or mixing bowl. Add the softened butter to the flour and mix until it forms a uniform, crumb-like texture.

4. Cheese Integration: Grate the cheese using a coarse grater, then incorporate it into the flour-butter mixture. Knead until the dough is smooth and well-combined.

5. Adjust Consistency: If the dough feels too sticky, you can add two more tablespoons of flour. Adding more flour will make the biscuits crumblier, while less will make them softer.

6. Divide and Chill the Dough: Split the dough into two equal parts and refrigerate for about 10 minutes. This helps in firming up the dough, making it easier to roll.

7. Add Spices: To the first portion of the dough, add the pinch of salt and caraway seeds. Knead well to distribute the spices evenly.

8. Prepare Rolling Surface: Sprinkle flour on your work surface and rolling pin to prevent sticking. Roll the dough to about 5-8 mm thickness.

9. Cut Out Shapes: Use a round glass or cutter to cut the dough into half-circle shapes. Place these onto the prepared baking sheets.

10. Egg Wash: Beat the egg in a small bowl. Brush the top of each biscuit with the egg to achieve a shiny glaze once baked.

11. Bake: Place the biscuits in the preheated oven and bake for 25-30 minutes. Check periodically; they should be golden and firm. If they are too soft, bake for an additional 5 minutes.

12. Cool and Store: If all the dough isn’t used at once, keep it refrigerated. Warmth alters its consistency, making it difficult to work with. Follow the same steps with the second dough portion, but omit caraway or salt as desired.

13. Enjoy Warm or Store: Serve them fresh or store in an airtight container for later.

Tips

• Butter Texture: Ensure the butter is soft but not melted for excellent dough texture.
• Cheese Options: Feel free to use other cheeses like cheddar or gouda for different flavor profiles.
• Spice Variation: Explore other herbs such as rosemary or thyme for a different aromatic twist.

Nutritions

• Calories: Approximately 150 per biscuit
• Protein: 3g
• Fats: 11g
• Carbs: 10g

Variations

• Herb Twist: Experiment with fresh herbs like basil or oregano instead of caraway seeds.
• Vegan Option: Substitute butter with a vegan buttery spread and cheese with a plant-based alternative.

Serving Suggestions

• Pairing: Enjoy these biscuits with a bowl of creamy tomato soup or alongside a fresh garden salad.
• Garnish Ideas: Sprinkle some freshly chopped herbs or an additional pinch of coarse sea salt before baking for added flavor.

Best Places

• Cheese & Biscuits Cafe - A cozy spot known for their gourmet cheese platters.
  Location: 45 Westbourne Grove, London, UK.

• Snacks & Sips Bistro - Offers an array of baked goods including international cheese biscuits.
  Location: 701 Mission Street, San Francisco, USA.

• European Delight - Famous for bringing authentic European tastes to their pastries.
  Location: 175 Rue de Rivoli, Paris, France.

• Savory Corner - Known for their artisanal biscuits and aged cheeses.
  Location: 22 Nanjing Road, Shanghai, China.

• Baker's Delight - A haven for biscuit lovers featuring diverse flavors.
  Location: 88 Luis Marti, Buenos Aires, Argentina.

• Fromage & Crust - Specializes in a variety of cheese-infused pastries.
  Location: 255 Hoxton Street, London, UK.

• The Rustic Oven - Offers freshly baked goods with a rustic twist.
  Location: 12 Calle Mayor, Madrid, Spain.

• La Petite Patisserie - Known for delicious pastries using traditional techniques.
  Location: 67 Rue Sainte-Catherine, Bordeaux, France.

• Taste of Comfort - A small bakery that celebrates homestyle baked goodies.
  Location: 33 College Street, Sydney, Australia.

• Bakeshop on the Bridge - Offers freshly made, innovative biscuit recipes.
  Location: 89 Brooklyn Bridge Blvd, New York, USA.

Indulge in the delectable experience of crafting these Sierra cheese biscuit bites, and enjoy each flavorful moment!