Grilled Potatoes with Herb Sauce

Grilled Potatoes with Herb Sauce is a delightful dish that brings together the earthy flavor of potatoes and the vibrant taste of fresh herbs. This recipe transforms humble new potatoes into a gourmet experience, offering a perfect blend of crispy skin and soft, fluffy interior. The herb sauce, made from kale, parsley, dill, and garlic, adds a fresh and zesty touch to the dish. A sprinkle of grated cheese enhances the flavor profile, providing a creamy finish. This dish is not only quick and easy to prepare, but it also appeals to a wide range of palates. It's ideal for outdoor grilling or can be adapted for indoor cooking methods. Perfect as a side dish or a light main course, these potatoes are sure to be a hit at any meal. Serve them warm for the best flavor experience. This versatile recipe can be tailored to various dietary needs and preferences, making it a staple in your culinary repertoire.

Ingredients

Main Ingredients

12-15 new potatoes
100 g grated hard cheese
40 g kale
30 g parsley
30 g dill
2 cloves of garlic
Rapeseed oil
Salt

Preparation Time

Total: 45 minutes (including prep and cook time)

Step-by-Step Instructions

Pre_heat the Grill: Preheat your grill to 180-190°C (356-374°F).
Prepare the Potatoes: Scrub the new potatoes clean. There's no need to peel them as the skins add texture and flavor.
Grill the Potatoes: Place the potatoes directly on the grill. Cook for 30-40 minutes, flipping them occasionally to ensure even cooking. For an extra crispy skin, brush them lightly with a little olive oil.
Make the Herb Sauce: While the potatoes are grilling, start preparing the herb sauce. Remove the stalks from the kale and roughly chop the leaves.
Blend the Herbs: In a blender, combine the chopped kale, parsley, dill, and garlic cloves. Add a drizzle of rapeseed oil for a smoother blend.
Season the Sauce: Blend the mixture until smooth. Then stir in the grated cheese and salt to taste. This creates a creamy, savory sauce.
Check Potatoes: Pierce the potatoes with a fork to ensure they are tender inside.
Prepare the Potatoes: Once cooked, remove the potatoes from the grill. Place them on a serving platter.
Smash the Potatoes: Gently press each potato with a potato masher or the back of a spoon, enough to crack them open without shattering them completely.
Dress with Sauce: Drizzle the herb sauce generously over the potatoes, allowing it to seep into the cracks.
Serve Warm: Serve the potatoes warm for the best flavor. Garnish with additional grated cheese or herbs if desired.

Tips

Substitute rapeseed oil with olive oil if preferred.
Try adding a splash of lemon juice to the herb sauce for extra zest.
Use different herbs such as cilantro or basil for a unique twist.

Variations

Vegan Option: Replace cheese with nutritional yeast for a vegan version.
Spicy Kick: Add chili flakes to the herb sauce for those who enjoy a bit of heat.
Cheese Options: Use different types of cheese like Parmesan or a mature cheddar to vary the flavor.

Serving Suggestions

Serve alongside grilled meats or vegetables for a complete meal.
Pair with a fresh green salad for a light main dish.
Garnish with a sprinkle of chopped spring onions or chives.

Best Places

The Potato House - Famous for its diverse potato dishes. Location: 123 Potato Lane, New York, USA.
Herb & Grill - Renowned for unique grilled sides. Location: 456 Green St, San Francisco, USA.
Roots Bistro - Offers a farm-to-table experience. Location: 789 Farm Rd, Austin, USA.
Le Grill Potager - Specializes in grilled vegetables. Location: 1010 Herbes Ave, Paris, France.
Garden Grille - Known for innovative vegetarian dishes. Location: 202 Leaf Blvd, Toronto, Canada.
The Forgotten Ingredient - Creative use of herbs. Location: 303 Spice Ter, London, UK.
Crispy & Fresh - Celebrated for crispy skin creations. Location: 404 Crunch Rd, Sydney, Australia.
Spud & Co - A potato lover's dream. Location: 505 Tuber St, Dublin, Ireland.
Herb Haven - Focused on fresh herb flavors. Location: 606 Aroma Ave, Amsterdam, Netherlands.
Grill Nirvana - Takes grilling to the next level. Location: 707 BBQ St, Cape Town, South Africa.

Enjoy this dish as a nutritious and satisfying option for any occasion!