Cucumber Salad with Dill Dressing

This refreshingly simple cucumber salad is perfect for a light lunch or as a side dish for a larger meal. It combines crisp cucumbers and red onions with a creamy dill dressing, creating a balance of flavors and textures. The salad is seasoned with aromatic black pepper and a hint of balsamic vinegar, adding depth to its taste. It's easy to prepare and allows you to experiment with different herbs or spices as you desire. You can enjoy it as a crunchy, fresh dish when chilled, or let it sit slightly longer for a softer texture. Ideal for summer gatherings or as an accompaniment to grilled dishes, it's sure to please a crowd. This salad is not only nutritious but also quick to whip up, making it a great addition to your culinary repertoire. Plus, it’s a versatile dish that can easily be adapted to suit various dietary needs. You can even pair it with your favorite protein for a more filling meal.

Ingredients

Main Ingredients:

6 small or 2 large cucumbers
1 red onion

Dressing and Seasoning:

4 tbsp sour cream
2 tbsp dill
1 tsp sugar
Salt, to taste
Black pepper, to taste
A few drops of balsamic vinegar

Preparation Time

Total Time: Approximately 2 hours and 30 minutes, including chilling.

Step-by-Step Instruction

Prepare the Cucumbers: Thinly slice 6 small or 2 large cucumbers. Aim for uniform slices to ensure even flavor distribution.
Chop the Onion: Peel and finely slice the red onion into half-moons. A sharp knife will help achieve the desired thinness.
Mix the Vegetables: Combine the cucumber and onion slices in a large salad bowl, tossing gently to mix.
Chill for Crunchiness: For crunchier salad, cover the bowl and place it in the refrigerator for about 2 hours. This will help maintain the freshness and crunch of the vegetables.
Prepare the Dressing: In a small bowl, mix 4 tbsp of sour cream with 2 tbsp of finely chopped dill. Stir in 1 tsp of sugar.
Season the Dressing: Add salt and black pepper to taste. Adjust these to suit your preference.
Add Vinegar: Add a few drops of balsamic vinegar to the dressing. Taste and adjust by adding more sour cream or sugar if it feels too sharp.
Chill the Dressing: Cover and refrigerate the dressing for 30 minutes. This allows the flavors to meld together.
Combine Salad and Dressing: Once chilled, remove the salad and dressing from the refrigerator. Pour the dressing over the cucumber and onion mix.
Toss Gently: Use a salad fork and spoon to gently toss everything together, ensuring the dressing coats all the vegetables evenly.
Final Taste Test: Taste the salad for seasoning, adjusting with additional salt or vinegar if necessary.
Serve: Serve immediately while still cool for best taste and texture.

Tips

Substitutions: Greek yogurt can be used in place of sour cream for a healthier option.
Herbs: Fresh mint or parsley could be added for a different flavor profile.
Texture: For softer textures, allow the salad to sit a little longer after mixing with the dressing.

Nutritions

Calories: Approximately 80 per serving
Protein: 1g
Fats: 5g
Carbs: 7g

Variations

For a vegan option, replace sour cream with a plant-based yogurt alternative.
Add chopped tomatoes or bell peppers for more color and nutrients.
Include feta cheese for a Mediterranean twist.

Serving Suggestions

Pair with grilled chicken or fish for a complete meal.
Serve over a bed of mixed greens for an added layer of freshness.
Garnish with lemon zest for a pop of citrus.

Best Places

Chez Panisse - A delightful place in California known for its focus on fresh, local ingredients. Location: 1517 Shattuck Ave, Berkeley, USA.
The River Café - Offers a picturesque riverside setting with fresh and vibrant dishes. Location: Thames Wharf, Rainville Rd, London, UK.
Amass - A modern eatery with a farm-to-table philosophy. Location: Refshalevej 153, 1432 Copenhagen, Denmark.
Noma - Renowned for its innovative approach to traditional flavors. Location: Refshalevej 96, 1432 Copenhagen, Denmark.
The French Laundry - Famous for its attention to detail and exquisite presentations. Location: 6640 Washington St, Yountville, USA.
Le Bernardin - Celebrated for its seafood specialties and refined sauces. Location: 155 W 51st St, New York, USA.
Mugaritz - Known for experimental dishes that excite the palate. Location: Aldura Aldea, 20, 20100 Errenteria, Spain.
Central - Embodies the biodiversity of Peru with its unique offerings. Location: Av. Pedro de Osma 301, Lima, Peru.
El Celler de Can Roca - A family-run restaurant famed for its avant-garde techniques. Location: Carrer de Can Sunyer, 48, 17007 Girona, Spain.
Osteria Francescana - Offers a modern twist on classic Italian cuisine. Location: Via Stella, 22, 41121 Modena MO, Italy.