Cream Pancakes with Bananas

Cream pancakes with bananas are a delightful and comforting dish that tantalizes your taste buds with their fluffy texture and the sweet, tropical hint of bananas. This recipe combines the creamy richness of sour cream with the airy lightness of beaten egg whites for a perfect pancake every time. They make an excellent breakfast or dessert option and can be dressed up with your favorite toppings such as maple syrup, fresh berries, or a dollop of whipped cream. The addition of bananas provides natural sweetness and moisture, making these pancakes an irresistible treat. Easy to prepare, they are great not only for leisurely weekend mornings but also as a special weekday surprise. The simple ingredient list is likely already in your kitchen, allowing you to whip these up without much planning. The use of sour cream adds a tangy depth and richness to the batter, elevating the pancake experience beyond the ordinary. For best results, ensure your pan is adequately heated to achieve a beautiful golden brown finish. Finally, enjoy these pancakes hot off the pan for the ultimate taste sensation.

Ingredients

Main Ingredients

• 500 ml milk
• 400 g flour
• 250 ml sour cream
• 4 bananas

Additional Ingredients

• 3 eggs
• A pinch of baking soda
• Salt
• Sugar

Preparation Time

30 minutes total, including preparation and cooking time.

Step-by-Step Instructions

1. Prepare the Sour Cream Mixture: In a large bowl, combine 250 ml of sour cream with a pinch of baking soda. Mix in a dash of salt and sugar to taste.
2. Add Egg Yolks and Milk: Separate the eggs, adding the yolks to the sour cream mixture. Pour in 500 ml of milk and mix thoroughly until well combined.
3. Incorporate the Flour: Gradually add 400 g of flour to the wet ingredients, stirring continuously to avoid lumps until you have a smooth batter.
4. Prepare the Bananas: Peel and slice the bananas into small pieces and fold them gently into the batter.
5. Beat Egg Whites: In a separate bowl, beat the egg whites to stiff peaks. This step is crucial for achieving fluffy pancakes.
6. Fold in Egg Whites: Carefully fold the beaten egg whites into the pancake batter, ensuring you do not deflate the mixture.
7. Preheat the Pan: Heat a non-stick or cast-iron skillet over medium heat. Add a small amount of oil or butter to the pan.
8. Cook the Pancakes: Spoon portions of the batter onto the hot skillet. Cook until bubbles form on the surface and the edges are set, then flip to cook the other side until golden brown.
9. Repeat: Continue cooking in batches until all the batter has been used. Keep the pancakes warm in a low oven if necessary.
10. Serve: Serve immediately with your choice of toppings like maple syrup, fresh fruits, or a sprinkle of powdered sugar.

Tips

• Banana Substitute: If bananas aren’t available, try apples or blueberries for a different flavor profile.
• Extra Flavor: Add a teaspoon of vanilla extract or a pinch of cinnamon for an additional flavor boost.
• Non-Dairy Version: Replace milk with almond or coconut milk for a dairy-free option.

Nutritions

• Calories: Approx. 250 per serving
• Protein: 7 g
• Fats: 10 g
• Carbs: 35 g

Variations

• Gluten-Free: Use gluten-free flour instead of regular flour.
• Vegan: For a vegan version, substitute eggs with a flaxseed mixture (1 tbsp ground flaxseed + 3 tbsp water per egg).

Serving Suggestions

• Toppings: Enjoy these pancakes with honey, fresh fruit, or chocolate sauce.
• Side Dishes: Pair with crispy bacon or scrambled eggs for a full breakfast experience.

Best Places

• **Café de Flore - A charming cafe known for its rich pancakes and cozy atmosphere. Location: 172 Boulevard Saint-Germain, Paris, France.
• **NoMad Restaurant - Offers a delightful twist on classic pancakes. Location: 1170 Broadway & 28th Street, New York, USA.
• **Bill's Panckae House - Famous for its breakfast menu, including delicious cream pancakes. Location: 138 Pancake Blvd, Branson, USA.
• **The Breakfast Club - A popular breakfast spot with a wide variety of pancake options. Location: 33 D'Arblay St, London, UK.
• **Pancakes Amsterdam - Known for its unique and flavorful pancake recipes. Location: Berenstraat 38, Amsterdam, Netherlands.
• **Silo Coffee - Offers an exceptional brunch menu in a trendy environment. Location: 12 Gabriel-Max-Straße, Berlin, Germany.
• **Mocco Café - A delightful cafe serving an array of sweet and savory pancakes. Location: Via Edoardo Perroncito, 6, Turin, Italy.
• **The Pancake Place - Cozy spot perfect for families and pancake lovers. Location: 556 St Asaph St, Christchurch, New Zealand.
• **Hotcake House - A bustling eatery known for its generous pancake servings. Location: 60 Molynes Rd, Kingston, Jamaica.
• **Cafe Pancake - Offers a blend of traditional and modern pancake dishes. Location: 23A, Luwan District, Shanghai, China.