Delicious Barbecue Pizza

This barbecue pizza recipe brings together the smoky flavors of barbecue sauce and the rich, cheesy texture of mozzarella for a delightful and savory treat. Perfect for casual gatherings or family dinners, this pizza is layered with a satisfying combination of meats and topped with fresh vegetables. The hints of smokiness from the bacon and ham blend beautifully with the tang of the barbecue sauce. It's easy to make and even easier to customize, catering to both meat lovers and those who prefer a touch of spice from the pepperoni. The crispy crust provides a firm foundation for the toppings, ensuring every bite is balanced with flavor and texture. Quick enough for a weeknight meal yet impressive enough for guests, this BBQ pizza is a crowd-pleaser. Whether enjoyed fresh from the oven or as leftovers the next day, it always satisfies. Nothing beats the combination of melty cheese and a hint of smoke from the barbecue sauce. Bring the taste of the grill into your kitchen with this scrumptious pizza recipe.

Ingredients

Main Ingredients

Pizza dough mix
Mozzarella cheese
Onion
Smoked bacon
Ham
Pepperoni sausage
Tomatoes
Barbecue sauce

Preparation Time

Total Time: 45 minutes

Step-by-Step Instruction

Prepare the Dough: Start by mixing the pizza dough mix according to the package instructions. Once combined, knead it well on a floured surface until smooth and elastic.
Preheat the Oven: Set your oven to 220°C (428°F) for an even and crispy bake.
Sauce the Crust: Roll out the prepared dough into your desired pizza shape. Spread a generous layer of barbecue sauce evenly over the entire surface.
Cook the Meats: In a pan, lightly fry the ham, onions, and smoked bacon until the onions are translucent and the bacon is slightly crispy.
Slice the Toppings: Thinly slice the tomatoes, ham, and mozzarella cheese.
Assemble the Pizza: Start layering your ingredients on the crust. Place the cooked meats first, followed by sliced tomatoes, and pepperoni.
Add the Cheese: Generously top your pizza with the sliced mozzarella and additional shredded cheese if desired.
Bake the Pizza: Place the assembled pizza in the preheated oven for approximately 20 minutes.
Check the Crust: Ensure the pizza edges are browning and crisping; this indicates the pizza is done.
Serve Hot: Remove from the oven and allow it to cool slightly before slicing. Enjoy the gooey, savory goodness.

Tips

Substitute Cheeses: For a more diverse flavor, try using a combination of mozzarella and cheddar.
Customize Toppings: Feel free to add black olives or bell peppers for more color and texture.
Pre-bake Crust: For an extra-crispy crust, consider pre-baking it for a few minutes before adding toppings.

Nutritions

Calories: Approx. 350 per slice
Protein: 18g
Fats: 15g
Carbs: 30g

Variations

Vegetarian: Skip the meats and increase the veggies, adding mushrooms, bell peppers, or spinach for variety.
Gluten-Free: Use a gluten-free pizza dough mix or cauliflower crust.
Spicy Kick: Add jalapeños or a spicy barbecue sauce for extra heat.

Serving Suggestions

Side Dishes: Pair with a light Caesar salad or garlic bread.
Beverages: A cold beer or a glass of red wine complements the smoky flavors perfectly.

Best Places

Pizzeria Mozza - Known for its gourmet pizzas with fresh ingredients and unique toppings. Location: 641 N Highland Ave, Los Angeles, USA.
The Pizza Pilgrims - Offers an authentic taste of Naples with its wood-fired pizzas. Location: Soho, 11 Dean St, London, UK.
Da Michele - A historic spot in Naples serving traditional pizzas with minimal toppings. Location: Via Cesare Sersale, 1, Naples, Italy.
Gino Sorbillo - Famous for its lively atmosphere and classic recipes. Location: Via dei Tribunali, Naples, Italy.
Bianco's - Renowned for its innovative flavor combinations in the heart of Phoenix. Location: 623 E Adams St, Phoenix, USA.
Spacca Napoli - Brings authentic Neapolitan pizza to Chicago with a focus on quality. Location: 1769 W Sunnyside Ave, Chicago, USA.
Pizza 4P's - Combines Japanese precision with traditional Italian methods. Location: 8/15 Lê Thánh Tôn, Ho Chi Minh City, Vietnam.
L’Antica Pizzeria da Michele - Offers a cozy ambiance with a focus on traditional methods. Location: 44 Baker St, Marylebone, London, UK.
Pizzeria Delfina - Known for its artisanal approach to traditional pizzas. Location: 3621 18th St, San Francisco, USA.
Beretta - Offers a modern twist on classics with its creative toppings. Location: 1199 Valencia St, San Francisco, USA.