Delicious Rhubarb Pastry

This delightful rhubarb pastry is a perfect combination of tangy rhubarb and creamy toppings, making it a favorite dessert for many. The creamy texture of kefir blended with semolina and oats creates a soft base that beautifully holds the tartness of the rhubarb. This dessert is not only a treat for the taste buds but also a feast for the eyes with its rich, golden-browned top. With a mix of sweet and a touch of sourness, it provides a balanced flavor profile that is both refreshing and comforting. Its preparation includes everyday ingredients like flour, sugar, and eggs, making it accessible and easy to prepare at home. The unique addition of semolina and oats adds texture and depth to the dough, setting it apart from typical pastries. Topped with a creamy mix of sour cream and cottage cheese, it offers a rich and indulgent finish. Enjoy this pastry warm or cold, with a cup of tea or coffee, for a delightful afternoon snack or dessert. Whether you're a seasoned baker or a beginner, this recipe is simple to follow and will earn you accolades at your next gathering.

Ingredients

Main Ingredients

1 cup of flour
1/2 cup of semolina
1/2 cup of oats
1 cup of sugar
1 packet of vanilla sugar
1 cup of kefir
1 teaspoon of baking powder
0.5 kg of rhubarb
200 ml of sour cream
2 eggs
200 g of cottage cheese

Additional Ingredients

1/2 cup of sugar
1 packet of vanilla sugar

Preparation Time

Total Time: 70 minutes

Step-by-Step Instruction

Prepare the Base: Combine semolina, oats, and kefir. Mix well and let it sit for 20 minutes. This resting period allows the semolina and oats to absorb the kefir, creating a smoother texture.
Egg Mixture: In a separate bowl, whisk the eggs with sugar and vanilla sugar until light and frothy. Incorporate the semolina-oats mixture, blending thoroughly for a uniform batter.
Form the Dough: Add flour and baking powder to the egg mixture. Stir until well combined. Pour the mixture into a prepared cake pan, spreading it evenly as the base.
Prepare the Rhubarb: Chop the rhubarb into small, uniform pieces. Evenly spread the rhubarb over the dough base, ensuring every bite is infused with its tangy essence.
Make the Topping: Whisk eggs with sugar and vanilla sugar. Combine with sour cream and cottage cheese, mixing until a smooth, creamy consistency is achieved.
Layer the Topping: Pour the creamy mixture over the rhubarb layer, completely covering the rhubarb for a luscious finish.
Baking the Pastry: Preheat the oven to 180-200 degrees Celsius (356-392 degrees Fahrenheit). Bake for 40-50 minutes. The pastry is ready when the top is golden-brown and the center is set.
Cooling and Serving: Allow the pastry to cool slightly before serving. This ensures it holds its form and flavors develop fully.

Enjoy your homemade rhubarb pastry!

Tips

Substitutions: Use whole wheat flour for added fiber, or try goats' cheese for a tangier topping.
Technique: To prevent overbrowning, cover the top with foil halfway through baking if needed.
Storage: Store in an airtight container in the fridge for up to 3 days.

Nutritions

Calories: Approximately 250 per serving
Protein: 6g
Fats: 8g
Carbohydrates: 35g

Variations

For a gluten-free version, replace flour with a gluten-free baking mix.
Adjust sugar levels to taste or use honey as a natural sweetener.

Serving Suggestions

Pair with vanilla ice cream or a dollop of whipped cream for added decadence.
Serve alongside a hot cup of tea or coffee.

Best Places

Dessert Dreams Cafe - Known for their innovative rhubarb pastries and cozy ambiance. Location: 25 High Street, London, England.
Tart Haven - Specializes in a variety of fruit tarts, offering both classic and creative twists. Location: 120 Rue de Rivoli, Paris, France.
Sweeter Side - A quaint spot famous for rhubarb desserts, using locally sourced ingredients. Location: 321 King St W, Toronto, Canada.
Pastry Perfection - Offers a luxurious selection of pastries, including a renowned rhubarb option. Location: 45 Broadway, New York City, USA.
Rhubarb Retreat - A hidden gem with a menu centered around rhubarb dishes. Location: 88 Collins St, Melbourne, Australia.
Bake House delicacies - Known for traditional techniques in producing rich rhubarb pastries. Location: 15 Alexander Platz, Berlin, Germany.
Culinary Delights - Sophisticated atmosphere with a menu that includes exquisite rhubarb desserts. Location: 10 Orchard Rd, Singapore.
The Sweet Spot - A local favorite offering a seasonal rhubarb pastry special. Location: 50 Main St, Dublin, Ireland.
La Dolce Vita - Offers organic and fresh pastries with a focus on quality ingredients. Location: 32 Piazza Navona, Rome, Italy.
Rhubarb Haven - Beloved for its unique rhubarb creations and charming setting. Location: 5 Victoria St, Wellington, New Zealand.