Crab Stick and Kiwi Salad

This Crab Stick and Kiwi Salad offers a delightful blend of flavors that bring a refreshing twist to your palate. The vibrant green of kiwi pairs beautifully with the subtle sweetness of crab sticks, making it visually appealing and delicious. This salad also includes fresh cucumber and finely chopped green onions, adding a crisp texture and a touch of freshness. The dish is completed with boiled eggs and a creamy layer of mayonnaise, accented with salt and pepper for seasoning. It's an easy recipe that provides a unique take on traditional salads, perfect for a light lunch or as an elegant starter at dinner. The combination of sweet, savory, and creamy elements ensures that every bite is a taste sensation. With its quick preparation time, this salad is ideal for those who want something delicious yet easy to make. Enjoy the layered texture and flavors, which are both nutritious and satisfying.

Ingredients

Main Ingredients

5 kiwis
Crab sticks
1/2 fresh cucumber
4 eggs
Green onions

Spices and Sauces

Mayonnaise
Salt
Pepper

Preparation Time

Total time: 25 minutes

Step-by-Step Instruction

Start by boiling the eggs. Place them in a pot of cold water, bring to a boil, and cook for approximately 15 minutes. Remove them from heat and place in cold water to cool.
While the eggs are boiling, peel and dice the kiwis into small cubes.
Next, dice the half cucumber into similar-sized cubes to maintain uniformity in the salad's texture.
Chop the green onions finely and set them aside for later layering.
Once the eggs are cooled, peel and grate them into fine pieces.
Begin assembling the salad by creating its bottom layer with diced kiwi.
On top of the kiwi layer, add the diced cucumber, spreading evenly.
Add a layer of finely chopped green onions to introduce a mild, fresh flavor.
Season these layers with a bit of salt and pepper to taste.
Spread a thin layer of mayonnaise over the seasoned mixture, ensuring each bite will have a creamy texture.
Dice the crab sticks into cubes and add them as the next layer.
Apply another thin layer of mayonnaise over the crab sticks to add extra creaminess.
Finish by evenly spreading the grated eggs on top as the final layer.
For best presentation and flavor integration, allow the salad to chill slightly before serving.

Tips

Ensure that all ingredients are diced to a similar size for uniform texture.
Use ripe but firm kiwis for the best taste and appearance.
Adjust the amount of mayonnaise to your preference for creaminess.
For a spicy twist, add a pinch of chili flakes in the seasoning layer.

Nutrition

Calories: 250 per serving
Protein: 10g
Fats: 15g
Carbs: 20g

Variations

Substitute crab sticks with fresh shrimp or smoked salmon for a seafood variation.
Use a yogurt-based dressing instead of mayonnaise for a lighter option.
Add diced avocado for extra creaminess and healthy fats.

Serving Suggestions

Pair with crusty bread or a light soup for a complete meal.
Garnish with additional chopped green onions or a sprinkle of sesame seeds for visual appeal.
Serve with a side of lemon wedges to add a fresh citrus zest.

Best Places

The Greenhouse Café - Known for its fresh and vibrant salads. Location: London, UK
Kiwi's Delight - Offers unique dishes with kiwi as the main ingredient. Location: Auckland, New Zealand
Crab Shack - Famous for seafood specialties and salads. Location: San Francisco, USA
Salad Haven - Popular for innovative and healthy salad options. Location: Sydney, Australia
Bistro Verde - Combines traditional and modern salad recipes. Location: Paris, France
The Salad Bar - Offers a diverse range of salads with a focus on freshness. Location: New York, USA
Fresh Bites - Known for local and organic ingredients in their salads. Location: Toronto, Canada
Tropical Taste - Specializes in salads with tropical flavors and fruits. Location: Honolulu, Hawaii
Vegetable Vibes - Offers vegan and vegetarian-friendly salad options. Location: Berlin, Germany
La Ensalada - Combines traditional and exotic flavors in salads. Location: Madrid, Spain