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Chocolate Poppy Seed Buns

This delightful recipe combines the rich flavors of chocolate and poppy seeds in a soft, fluffy bun that’s perfect for any occasion. The combination of yeast dough and sweet fillings creates a harmonious blend of textures and tastes, offering a satisfying treat. The buns have a slightly crispy outer layer from baking, while the inside remains moist and tender. Aromatic poppy seeds provide a nutty flavor, perfectly complemented by the smoothness of melted chocolate. This recipe is great for breakfast, dessert, or an afternoon snack. It's a family favorite that’s sure to impress your guests with its unique taste and decorative appeal. Easy to prepare, these buns will fill your kitchen with an enticing aroma of baking sweetness. Whether you are an experienced baker or a novice, this recipe will guide you through the process to achieve delightful results. Enjoy these buns fresh from the oven or warmed slightly to allow the chocolate to melt gently into the dough.

Ingredients

Main Ingredients

  • 500 g yeast dough
  • 200 g butter, softened
  • 2 eggs

Filling Ingredients

  • 300 g poppy seeds
  • 300 g chocolate

Additional Ingredients

  • 300 g sugar
  • 20 ml olive oil

Preparation Time

  • Total Time: 50 minutes

Step-by-Step Instruction

  1. Prepare the Workspace: Lightly flour a clean surface and roll out the yeast dough into a flat sheet. This acts as the base of your buns.
  2. Spread and Sprinkle: Evenly spread the softened butter over the entire surface of the dough. Generously sprinkle the sugar followed by the poppy seeds over the buttered dough.
  3. Roll and Slice: Carefully roll the dough sheet into a tight, long log shape. Once rolled, cut the log into small rounds, approximately 2 cm thick.
  4. Arrange for Rising: Place the sliced pieces flat, with the poppy-seeded side facing up, onto a baking sheet lined with parchment paper. Let them rest for about 20 minutes to rise slightly.
  5. Egg Wash: Beat the eggs in a small bowl and brush a thin layer over the tops of each bun to help them develop a golden color while baking.
  6. Bake: Preheat your oven to 200 degrees Celsius. Bake the buns in the preheated oven for about 20 to 25 minutes until they are golden brown and cooked through.
  7. Melt the Chocolate: While the buns are baking, melt the chocolate with olive oil using a double boiler or a microwave, stirring occasionally until smooth.
  8. Drizzle Over Buns: Once out of the oven, allow the buns to cool slightly, then drizzle the melted chocolate over them, letting it cascade over the sides.
  9. Cooling Time: Allow the chocolate-covered buns to rest until the chocolate is set.
  10. Serve: Arrange on a serving plate. Enjoy as a stand-alone treat or with your favorite hot beverage.

Tips

  • Use Fresh Ingredients: Ensure your yeast is active for a good rise.
  • Chocolate Choice: Use dark chocolate for a richer flavor.
  • Texture Control: Add nuts or dried fruit for additional texture if desired.

Nutritions

  • Calories per Serving: Approx. 350
  • Protein: 6 g
  • Fats: 22 g
  • Carbohydrates: 35 g

Variations

  • Vegan Version: Substitute butter and eggs with plant-based alternatives.
  • Sugar-Free: Replace sugar with natural sweeteners like honey or agave.

Serving Suggestions

  • Pair with coffee or tea for a delightful afternoon snack.
  • Serve with a side of fresh fruit to balance the sweetness.

Best Places

  • Conditorei Schober - Famous for its beautifully crafted pastries. Location: Napfgasse 4, Zurich, Switzerland.
  • Café Central - A historic Vienna café known for its exquisite pasty selection. Location: Herrengasse 14, 1010 Wien, Austria.
  • Tatte Bakery & Cafe - Offers traditional and contemporary pastries and desserts. Location: 70 Charles St, Boston, MA, USA.
  • Café Pouchkine - Recognized for fine French and Russian pastries. Location: 16 Place de la Madeleine, 75008 Paris, France.
  • Pâtisserie Sadaharu Aoki - A blend of Japanese and French pastry excellence. Location: 35 Rue de Vaugirard, 75006 Paris, France.
  • Demel - Established in 1786, specializing in Vienna's finest cakes. Location: Kohlmarkt 14, 1010 Wien, Austria.
  • Cova Pasticceria & Confetteria - Milan's classic spot for pastries. Location: Via Montenapoleone, 8, 20121 Milano, Italy.
  • Ladurée - Known for delectable macarons and pastries. Location: 16-18 Rue Royale, 75008 Paris, France.
  • Pasticceria Marchesi - A historic café known for its classic Italian sweets. Location: Via Santa Maria alla Porta, 11/a, 20123 Milano, Italy.
  • Fouquet’s - A Paris landmark serving artisanal pastries. Location: 99 Avenue des Champs-Élysées, 75008 Paris, France.