Fluffy Pancakes with Cottage Cheese Filling

These delightful pancake rolls are a perfect blend of light, fluffy batter and a creamy, tangy filling. The pancakes are made from a simple mixture of milk, flour, eggs, and a pinch of salt, forming a delicate wrapper for a sweet and zesty cottage cheese filling. Whether served as a dessert or a sweet breakfast treat, these pancakes are sure to delight everyone at the table. The cottage cheese filling, enhanced with sugar and a touch of vanilla, adds a richness balanced by the refreshing note of lemon juice and zest. The recipe captures a perfect balance of flavors, making it a sophisticated yet comforting choice. With relatively straightforward preparation, you can whip up these pancakes in about 25 minutes, making them a feasible treat for any day of the week. The recipe is adaptable, allowing you to experiment with different flavors or toppings. Serve them warm for the best taste experience, accompanied by a dollop of sour cream or a sprinkle of powdered sugar. Elegant yet homey, these pancakes are a true testament to the comfort of homemade cooking, with an option to scale up the recipe for larger gatherings. Enjoy the delightful textures and flavors that make this dish a memorable one.

Ingredients

For the pancakes:

250 ml milk
100 g flour
2 eggs
Pinch of salt
Dash of sugar

For the filling:

150 g cottage cheese
30 g sugar
1 tsp vanilla sugar
Juice and zest of 1/2 lemon

Preparation Time

The total preparation time for these fluffy pancakes with cottage cheese filling is approximately 25 minutes, including both prep and cook time.

Step-by-Step Instruction

Prepare the batter: In a mixing bowl, whisk together the milk, flour, eggs, a pinch of salt, and a dash of sugar until the mixture is smooth and free of lumps.
Heat the skillet: Warm a non-stick skillet over medium heat, adding a light layer of oil to prevent sticking.
Cook the pancakes: Pour a small portion of the batter onto the skillet, tilting the pan to spread it evenly into a thin, round pancake.
Flip the pancakes: Cook the pancake until the edges lift from the pan and the bottom is golden. Flip and cook the other side until lightly browned.
Repeat until done: Transfer the cooked pancakes to a warm plate, and continue cooking the remaining batter.
Make the filling: In another bowl, combine the cottage cheese, sugar, vanilla sugar, lemon juice, and zest.
Blend the filling: If the cottage cheese is coarse, use a blender to achieve a smooth consistency. Alternatively, for a slightly rustic texture, mash manually and add powdered sugar instead of granulated sugar.
Assemble the pancakes: Spread a generous amount of the cheese filling onto each pancake while it is still warm.
Roll or fold: Roll each pancake with filling into a log or fold them into triangles or squares.
Garnish as desired: Serve the pancakes topped with a sprinkle of powdered sugar, a dollop of whipped cream, or a few berries for extra flavor.

Tips

For smoother filling, ensure cottage cheese is well blended.
Lemon zest adds freshness; adjust to taste.
Use buttermilk in batter for a tangy twist.

Nutritions

Calories: 220 per serving
Protein: 8g
Fats: 7g
Carbohydrates: 28g

Variations

Swap cottage cheese with cream cheese for a richer flavor.
Substitute sugar with honey or agave syrup for a natural sweetener.
Add blueberries or chocolate chips to the batter for a different taste.

Serving Suggestions

Serve with a side of fresh berries or fruit compote.
Pair with a hot cup of tea or coffee for a satisfying breakfast.

Best Places

Café de Flore - A charming spot known for its delightful pancakes. Location: 172 Boulevard Saint-Germain, Paris, France.
The Pancake Bakery - Famous for diverse pancake options with cheese fillings. Location: Prinsengracht 191, Amsterdam, Netherlands.
Bubby's - A soulful eatery with rich, authentic pancakes. Location: 73 Gansevoort St, New York, USA.
Bills Darlinghurst - Known for the softest ricotta pancakes. Location: 433 Liverpool St, Darlinghurst, Sydney, Australia.
The Breakfast Club - Popular for its selection of pancakes and creative fillings. Location: 33 D'Arblay St, London, UK.
Hermann's Eating & Drinking - Offers unique pancake flavors and fillings. Location: Rungestraße 20, Berlin, Germany.
Pancakes on the Rocks - A classic place for a pancake indulgence. Location: 4 Hickson Rd, The Rocks, Sydney, Australia.
Clinton St. Baking Company - Known for its mouth-watering pancakes with cottage cheese. Location: 4 Clinton St, New York, USA.
La Crêperie de Josselin - Offers a variety of traditional and filled pancakes. Location: 67 Rue du Montparnasse, Paris, France.
The Pancake House - A cozy setting with an extensive pancake menu. Location: Besharat Gallery Lower Level, Atlanta, USA.