Classic Cheesecake with Crunchy Rye Base

This classic cheesecake with a crunchy rye base is a delightful combination of rich, creamy filling and a uniquely textured crust. The buttery rye base, subtly flavored with vanilla and cinnamon, complements the light and fluffy cheese filling perfectly. Fresh berries on top add a splash of color and a burst of freshness. This cheesecake is not only indulgent but also easy to prepare, making it perfect for both special occasions and casual gatherings. A blend of fresh cheese and cottage cheese ensures a smooth, velvety texture in every bite. The hint of lemon zest infuses the cheesecake with a refreshing flavor that pairs beautifully with its creamy richness. Baking this dessert will fill your kitchen with a warm, inviting aroma that’s sure to delight family and friends. Serve it chilled for a refreshing treat or enjoy it slightly warm for a more comforting dessert experience.

Ingredients

Base

• 100 g melted butter
• 20 slices of Finn Crisp Original
• 2 teaspoons vanilla sugar
• 2 teaspoons cinnamon

Filling

• 500 g cottage cheese
• 400 g fresh cheese
• 100 ml powdered sugar
• 3 eggs
• 1 tablespoon potato flour
• Zest of one lemon
• Fresh berries for decoration

Preparation Time

Total Time: Approximately 60 minutes (including preparation and baking).

Step-by-Step Instruction

1. Prepare Your Equipment: Line a cake pan with baking paper to prevent sticking.
2. Crush the Finn Crisp: Break 20 slices of Finn Crisp Original into small pieces and place them in a mixing bowl.
3. Make the Base Mixture: Add melted butter, vanilla sugar, and cinnamon to the crushed Finn Crisp. Mix everything thoroughly until evenly combined.
4. Shape the Base: Take the mixture and press it firmly into the base and sides of the prepared cake pan to form an even layer. Ensure it’s compact and even for even baking.
5. Start the Filling: In a separate mixing bowl, beat the eggs with powdered sugar until well blended and creamy.
6. Combine Cheeses: Add the fresh cheese and cottage cheese to the egg mixture. Stir well to ensure the mixture is smooth and uniform.
7. Incorporate Stabilizers: Sprinkle in the potato flour and mix carefully to avoid lumps.
8. Add Zest: Grate the lemon zest finely and mix it into the cheese filling for a hint of citrus flavor.
9. Pour the Filling: Pour the cheese mixture over the prepared base in the cake pan, smoothing the top with a spatula.
10. Preheat the Oven: Set the oven to 175°C (approximately 347°F) and allow it to reach the temperature.
11. Baking Time: Place the cake in the middle of the oven and bake for about 45 minutes, until the top is lightly golden and set.
12. Check for Doneness: Wiggle the pan slightly; the center should jiggle just a bit like jelly.
13. Cooling Process: Remove from the oven and place on a cooling rack. Let it cool to room temperature.
14. Chill the Cake: Transfer the cheesecake to the refrigerator for at least 2 hours, or until fully chilled.
15. Decorate: Once chilled, decorate the top with fresh berries of your choice for added color and flavor.
16. Serve Up: Slice into wedges and serve with your favorite coffee or tea.
17. Enjoy: Savor each creamy, fruity, and crispy bite.

Tips

• Substitutions: If you don’t have Finn Crisp, other rye crackers can be used.
• Techniques: Press the crust firmly to ensure it holds its shape during baking.
• Storing: Keep any leftover cheesecake refrigerated in an airtight container.

Nutritions

• Calories: Approximately 350 kcal per slice
• Protein: 10 g
• Fats: 20 g
• Carbs: 30 g

Variations

• Gluten-Free: Use gluten-free crackers for the base.
• Vegan Option: Replace cheese and eggs with vegan alternatives and use margarine instead of butter.

Serving Suggestions

• Beverage Pairings: Serve with a cup of espresso or herbal tea.
• Garnish: A mint leaf can add a touch of freshness.

Best Places

1. Café Central - Famous for its elegant setting and delectable desserts. Location: Herrengasse 14, Vienna, Austria.
2. La Viña - Known for its rich Basque-style cheesecake. Location: Calle 31 de Agosto, Donostia-San Sebastián, Spain.
3. Eileen’s Special Cheesecake - Iconic for its creamy classic cheesecakes. Location: 17 Cleveland Place, New York, USA.
4. Bubo Barcelona - Offers innovative takes on traditional desserts. Location: Carrer de les Caputxes, Barcelona, Spain.
5. Konditorei Oberlaa - Offers traditional Austrian pastries alongside cheesecakes. Location: Neuer Markt 16, Vienna, Austria.
6. Pasticceria Marchesi - A Milanese institution famous for both coffee and cakes. Location: Via Santa Maria alla Porta, Milan, Italy.
7. Cheesecake Factory - Extensive choice of cheesecake flavors in a lively atmosphere. Location: Multiple Locations, USA.
8. Tartine - Trendy spot for modern American pastries and desserts. Location: Guerrero Street, San Francisco, USA.
9. Ottolenghi - Known for its Middle Eastern-inspired dishes and cakes. Location: 287 Upper Street, London, UK.
10. Café de l’industrie - Combines chic Parisian ambiance with delectable desserts. Location: Rue Saint-Sabin, Paris, France.