Manna Pancakes Recipe

Indulge in a delightful culinary experience with manna pancakes, a fluffy and flavorful treat perfect for breakfast or brunch. Start your day with these pancakes that combine the lightness of semolina with the creamy tang of yogurt or kefir. The blend of ingredients creates a unique texture and taste that sets these pancakes apart from the usual. Enhanced with a touch of vanilla, manna pancakes offer a slightly sweet and aromatic flavor. These heavenly pancakes can be enjoyed with a variety of toppings such as honey, fresh berries, powdered sugar, or jam for a personalized touch. Ideal for the whole family, this recipe is not only easy to prepare but also allows for various creative variations. Whether you serve them as a comforting breakfast or a charming dessert, manna pancakes promise to delight your taste buds. Let’s dive into the recipe and explore the comforting textures and tastes of these delightful pancakes.

Ingredients

Main Ingredients:

200 g semolina
250 g kefir or plain yogurt
2 eggs
15 g vanilla sugar

Preparation Time

Total Time: 80 minutes

Step-by-Step Instruction

Combine the semolina with kefir or yogurt, stirring well to mix thoroughly.
Cover the mixture with a lid or food wrap and let it rest for an hour. This allows the semolina to absorb moisture and swell, creating a smoother batter.
Meanwhile, whisk the eggs with vanilla sugar until frothy and slightly thickened.
After an hour, mix the egg mixture into the semolina mixture until well combined. This forms the pancake batter.
Preheat a non-stick skillet over medium heat for an even cooking surface.
Spoon about one tablespoon of batter per pancake onto the skillet, careful not to crowd the pan.
Cook each pancake for about 2-3 minutes on one side, or until bubbles start to appear and the edges look set.
Flip the pancakes and continue cooking the other side until golden brown and cooked through.
Repeat the process with the remaining batter, adjusting the heat as necessary to prevent burning.
Pile the pancakes on a plate, covering them with a cloth to keep them warm until serving.
For serving, consider spreading a layer of honey or jam over the pancakes for added sweetness.
Alternatively, dust them with powdered sugar and add a sprinkle of fresh berries for a refreshing touch.
Serve these delightful pancakes as they are or alongside a dollop of whipped cream.
Enjoy them for breakfast with a fresh fruit salad on the side for a balanced meal.
If preferred, serve with a drizzle of melted butter or maple syrup for a rich, decadent flavor.
Store any leftovers in the refrigerator; they reheat well in a toaster or a microwave.
Experiment with flavors by adding a dash of cinnamon or cardamom to the batter.
For a savory twist, try adding a handful of grated cheese or chopped herbs.
Pair the pancakes with a light green salad for a delightful brunch option.
Embrace the joy of cooking and savor the simple pleasures embodied by these manna pancakes.

Tips

To ensure fluffiness, do not over-mix the batter.
Substitute kefir with buttermilk for a milder flavor.
Refrigerate the batter for a few hours for thicker pancakes.

Nutritions

Calories: Approximately 150 per serving
Protein: 5 g
Fats: 4 g
Carbs: 22 g

Variations

Use almond or soy yogurt for a dairy-free option.
Add mashed bananas or apple sauce for natural sweetness.
Incorporate a tablespoon of cocoa powder for chocolate manna pancakes.

Serving Suggestions

Garnish with a sprig of mint for a fresh aroma.
Serve with a hot cup of coffee or herbal tea for a relaxing breakfast experience.
Pair with smoked salmon and cream cheese for a gourmet touch.

Best Places

The Pancake Bakery - Known for its rustic charm and diverse pancake menu. Location: Prinsengracht 191, Amsterdam, Netherlands.
Clinton St. Baking Company - Offers a cozy atmosphere with award-winning pancakes. Location: 4 Clinton St, New York, USA.
Bill’s - Famous for fluffy pancakes and vibrant presentation. Location: St Martin's Courtyard, London, UK.
Moena Cafe - Offers a tropical vibe with delicious pancake creations. Location: 7192 Kalanianaʻole Hwy, Honolulu, Hawaii, USA.
Granger & Co. - Celebrated for light and airy pancakes. Location: 50-52 Bedford Square, London, UK.
Bubby’s - Serves hearty pancakes with a home-like feel. Location: 120 Hudson St, New York, USA.
Cafe Pancake Amsterdam - Combines tradition with creativity. Location: 138 High St, Amsterdam, Netherlands.
Original Pancake House - Features a diverse array of pancake flavors. Location: 8601 SW 24th Ave, Portland, Oregon, USA.
Pancakes on the Rocks - Offers a lively experience with savory options. Location: 4 Hickson Rd, Sydney, Australia.
La Panella - Vegan-friendly with a healthy twist on pancakes. Location: 480 High St, Northcote, Melbourne, Australia.