Savory Cheese and Onion Tart

This savory tart combines the rich flavors of cheddar cheese and caramelized onions in a delightful pastry base, perfect for a light lunch or a hearty snack. The crispy, golden crust is made from scratch, providing a homemade touch that brings warmth to any kitchen. The filling is a creamy mixture of eggs and a hint of nutmeg, paired with the sweetness of sautéed onions. This dish is not only easy to prepare but also highly versatile, allowing you to adjust the ingredients to suit your taste. Whether you're hosting a brunch or simply want a delicious meal option, this tart is sure to impress. Enjoy the aromatic experience as it bakes, filling your home with the comforting scent of melted cheese and freshly baked dough. It’s an excellent way to showcase simple ingredients, transforming them into a flavorful masterpiece. Serve it hot or at room temperature, accompanied by a fresh green salad or a cup of your favorite tea. With a balance of flavors and an appealing presentation, this tart is a wonderful addition to any table.

Ingredients

For the Shortcrust Pastry Base:

• 100 g butter
• 5 ml water
• 250 g flour
• 1 pinch salt
• 1 pinch sugar

For the Filling:

• 3 eggs
• A splash of milk
• 2 onions
• 50 g cheddar cheese
• 1 pinch salt
• A hint of nutmeg

Preparation Time

Total Time: 40 minutes

Step-by-Step Instruction

1. Prepare the Pastry Base: In a bowl, combine 100 g of softened butter, 5 ml of water, and a pinch of salt and sugar. Gradually add 250 g of flour, mixing until a smooth dough forms that doesn't stick to your fingers.
2. Roll out the dough and press it into tart pans, ensuring it evenly covers the base and edges.
3. Preheat your oven to 180°C (356°F) and bake the pastry for about 15 minutes, or until it achieves a light golden color. Be careful not to overbake, as it will cook further with the filling.
4. Caramelize the Onions: Thinly slice 2 onions. In a skillet, heat a bit of oil and sauté the onions until they turn golden brown. Set aside to cool.
5. In a mixing bowl, break 3 eggs and add a splash of milk, a pinch of salt, and a hint of nutmeg.
6. Grate 50 g of cheddar cheese. Add half of the grated cheese to the egg mixture while reserving the other half for topping.
7. Once the onions have cooled, incorporate them into the egg and cheese mixture.
8. Pour the filling into the partially baked pastry shells, distributing it evenly.
9. Sprinkle the remaining cheddar cheese on top.
10. Return to the oven and bake for an additional 15 minutes or until the filling is set and the top turns a beautiful golden brown.
11. Remove from the oven and allow to cool slightly before serving. Enjoy your savory cheese and onion tart!

Tips

• Substitutions: Use a mix of cheeses like Gruyère or mozzarella for a different flavor.
• Onion Varieties: Try red onions for a sweeter taste.
• Pastry Crust: For a healthier option, use whole wheat flour.

Nutritions

• Calories: 320 kcal per serving
• Protein: 9 g
• Fats: 21 g
• Carbs: 24 g

Variations

• Vegetarian Option: Add spinach or mushrooms for extra vegetables.
• Spicy Twist: Incorporate a pinch of red chili flakes for a spicy kick.
• Herb-Infused: Mix in chopped fresh herbs like thyme or rosemary.

Serving Suggestions

• Serve with a crisp green salad topped with balsamic vinaigrette.
• Pair with a bowl of homemade tomato soup.
• Enjoy alongside a glass of chilled white wine.

Best Places

1. Le Meurice - Exquisite dining with a view of Tuileries Garden. Location: 228 Rue de Rivoli, Paris, France.
2. The River Cafe - Iconic spot by the River Thames offering Italian flair. Location: Thames Wharf, Rainville Rd, London, UK.
3. Café de Flore - Historic café serving French delicacies. Location: 172 Boulevard Saint-Germain, Paris, France.
4. Katz's Delicatessen - Famous for its classic deli fare. Location: 205 E Houston St, New York, USA.
5. Balthazar - French brasserie known for its pleasant atmosphere. Location: 4-6 Russell Street, London, UK.
6. The Ledbury - Award-winning dining experience with seasonal dishes. Location: 127 Ledbury Road, London, UK.
7. Maison Ladurée - Celebrated for its macarons and pastries. Location: 75 Av. des Champs-Élysées, Paris, France.
8. Café Central - Traditional coffee house known for its coffee culture. Location: Herrengasse 14, Vienna, Austria.
9. Eleven Madison Park - Innovative American cuisine. Location: 11 Madison Ave, New York, USA.
10. Eataly - Italian-themed food hall with gourmet culinary experiences. Location: 200 5th Ave, New York, USA.