Chocolate and Cottage Cheese Dessert

This chocolate and cottage cheese dessert is a delightful combination of creamy textures and rich flavors. It's an easy-to-make dessert that combines the smoothness of melted chocolate with the lightness of cottage cheese. The addition of crunchy nuts adds an unexpected layer of texture to each bite. This dessert is not overly sweet, making it a perfect treat for those who prefer a subtle yet indulgent flavor. It's ideal for a cozy evening in or for sharing with friends and family on special occasions. The use of vanilla sugar enhances the aromatic profile, giving off a delightful scent as you prepare it. The dessert can be easily garnished for a more sophisticated presentation. Despite its simplicity, it offers a gourmet feel to your meal. Whether you serve it in elegant dessert cups or rustic ramekins, this dessert is sure to impress.

Ingredients

Main Ingredients

250 g cottage cheese
50 g chocolate
50 g chopped nuts
½ cup milk
1 tbsp vanilla sugar

Preparation Time

Total: 55 minutes

Step-by-Step Instructions

Grate the Chocolate: Start by grating the chocolate to ensure it will melt easily and evenly.
Melt the Chocolate: Place the grated chocolate in a heatproof bowl and set it over a pot of simmering water. Stir occasionally until the chocolate is completely melted.
Add Milk: Once the chocolate has melted, slowly add the milk, stirring continuously until you achieve a smooth, homogeneous mixture.
Prepare Cottage Cheese Mix: In a separate bowl, combine the cottage cheese with chopped nuts and vanilla sugar.
Combine with Chocolate: Pour the melted chocolate mixture into the bowl with the cottage cheese mixture. Mix thoroughly to ensure all ingredients are well incorporated.
Prepare Dessert Cups: Spoon the mixture into individual dessert cups or ramekins, smoothing the tops with a spoon.
Chill the Dessert: Place the dessert cups into the refrigerator and allow them to chill for at least 30 minutes to help set the dessert.
Garnish and Serve: Before serving, grate some additional chocolate on top for garnish or add some whole nuts for decoration.
Enjoy: Serve chilled and enjoy with a hot beverage or a scoop of ice cream.

Tips

Substitute Ingredients: You can use any kind of nuts, like almonds or walnuts, depending on your preference.
Chill Well: For best results, let the dessert chill in the fridge for a well-set consistency.
Presentation Tip: Use transparent cups for a sophisticated presentation that showcases the different layers and textures.

Nutritions

Calories: Approximately 200 per serving
Protein: 8g
Fats: 12g
Carbs: 18g

Variations

For a Nut-Free Version: Simply omit the nuts or use seeds such as sunflower or pumpkin seeds.
Dairy-Free Option: Use a plant-based milk and a dairy-free cottage cheese alternative.

Serving Suggestions

Accompaniments: Serve with a dollop of whipped cream or a vanilla sauce.
Pairings: Goes well with a hot cup of coffee or herbal tea.

Best Places

The Chocolate Room - Famous for its unique chocolate desserts. Location: 203B, New York, USA.
The Sweet Escape - Known for serving delightful cottage cheese concoctions. Location: 112 High Street, London, UK.
Le Doux - Offers a range of rich, chocolatey delights. Location: Rue de Rivoli, Paris, France.
Choco Heaven - Perfect place for chocolate lovers. Location: 12, Queen St, Sydney, Australia.
Dessert First - Specialty in creative cottage cheese desserts. Location: 87, Robson Street, Vancouver, Canada.
Cacao Delight - Renowned for premium chocolate desserts. Location: Via Veneto, Rome, Italy.
Cottage & Chocolate - Offers unique twists on classic flavors. Location: Jonker Street, Malacca, Malaysia.
Sweet Retreat Café - Known for its cozy ambiance and delicious treats. Location: 74, Nelson Mandela Avenue, Cape Town, South Africa.
Coco Crush - Provides exquisite dessert experiences. Location: 54, Orchard Rd, Singapore.
Delicious Desserts - Specializes in creamy and nutty sweets. Location: St. Mark’s Place, New York, USA.