Delicious Vegetable Soup

This vibrant and hearty vegetable soup is a delightful medley of fresh and colorful ingredients. Perfect for a cozy evening, it combines a variety of vegetables that create a nutritious and flavorful experience. Its richness comes from a balanced mix of cauliflower, broccoli, zucchini, and more, with a hint of spice from the optional sriracha sauce. The dish is both filling and light, making it a versatile meal option. This recipe is easy to follow and lets you modify it for more or less spice, based on your preference. The slow simmering of the ingredients brings out their natural essences, blending them into a harmonious broth. Packed with vitamins and minerals, this soup supports a healthy lifestyle without compromising on taste. Serve it with crusty bread or a simple salad, and you'll have a delightful meal in one bowl. It's a great way to enjoy a variety of vegetables, making it a hit for vegetarians and meat-eaters alike.

Ingredients

Main Ingredients:

• Cauliflower
• Broccoli
• Zucchini
• 3 carrots
• 2 tomatoes
• 3 potatoes

Spices and Sauces:

• 2 cloves garlic
• 1 onion
• Mushrooms
• Pepper
• Salt, pepper, basil to taste
• Sriracha sauce for spice (optional)

Preparation Time

Total Time: 110 minutes (including prep and cook time)

Step-by-Step Instruction

1. To begin, prepare a large pot and fill it with water, bringing it to a boil.
2. As the water heats up, finely chop the onion and garlic. These will infuse the broth with their savory essence.
3. Once the water reaches a boil, add the chopped onions and minced garlic to the pot.
4. Cut the pepper in half, dice it finely, and add it to the mixture to build layers of flavor.
5. While the onions and garlic are softening in the boiling water, peel and chop the tomatoes.
6. Add the chopped tomatoes to the pot, stirring in a teaspoon of sriracha sauce to introduce a subtle heat.
7. Let this simmer for about five minutes to meld together.
8. Meanwhile, peel and chop the potatoes and carrots into small, even pieces to ensure even cooking.
9. Add the chopped potatoes and carrots to the pot, allowing them to cook halfway.
10. While waiting, wash and cut the cauliflower, broccoli, and zucchini into bite-sized pieces.
11. Add these vegetables to the simmering broth.
12. Monitor and stir occasionally, all vegetables should be close to fully cooked.
13. Add the mushrooms to the pot and cover.
14. Stir in salt, pepper, and basil to taste, ensuring the flavors are well distributed.
15. Let the soup continue simmering until all the vegetables are tender.
16. Adjust the seasoning if necessary, according to your taste preference.
17. Once the vegetables are cooked through and soft, turn off the heat.
18. Before serving, taste once more to check for balance in seasoning and spice.
19. If you want extra heat, add another splash of sriracha sauce.
20. Serve hot, garnished with fresh herbs if desired.

Tips

• For a creamier texture, blend a portion of the soup before serving.
• If you prefer a less spicy version, reduce the amount of sriracha sauce.
• Substitute any vegetables if unavailable or to suit your preference.

Nutrition

• Calories: Approximately 150 per serving
• Protein: 4g
• Fats: 2g
• Carbs: 30g

Variations

• To make the soup vegan, use vegetable broth instead of water for added depth of flavor.
• Add lentils or beans for extra protein and fiber.
• Enhance flavor with herbs like thyme or rosemary.

Serving Suggestions

• Pair with crusty bread or garlic bread for a satisfying meal.
• Serve alongside a fresh green salad to balance the meal.
• Garnish with a dollop of sour cream or yogurt for added richness.

Best Places

1. The Soup Spoon - Renowned for their comforting soups. Location: 250 Orchard Rd, Singapore.
2. Broth Bar and Restaurant - Known for their pairing of fresh soups with artisanal breads. Location: 15 Perry St, New York, USA.
3. Café Soupe - Offers a variety of unique soups daily. Location: 45 Rue de Rivoli, Paris, France.
4. Pho Bac Sup Shop - Famed for its flavorful broths. Location: 1240 S Jackson St, Seattle, USA.
5. The Soup Kitchen - Offers hearty soups in an eclectic setting. Location: 1060 Charing Cross Rd, London, UK.
6. Souperb - Celebrated for its diverse range of daily soups. Location: 33 King St, Perth, Australia.
7. Cocido y Caldereta - Traditional Spanish soups and stews. Location: 85 Carrer de Mallorca, Barcelona, Spain.
8. Sopa de Lima - Quintessential Mexican soups. Location: 116 S Main St, Mexico City, Mexico.
9. Ramen Lab - Features Japanese ramen and soups. Location: 70 Kenmare St, New York, USA.
10. Gumbo Shop - Offers American-style soups with Southern flair. Location: 630 St. Peter, New Orleans, USA.