Delicious Crepes with Ricotta Lemon Cream

This delightful recipe is perfect for those who love the combination of thin, crispy crepes with a luscious, creamy filling. These crepes are made with a special mix, ensuring a light texture, and are filled with a creamy ricotta blend, enhanced by the zest of fresh lemon. The dish is easy to prepare, yet the result is a sophisticated treat that feels like a gourmet dessert. Each layer of crepe is adorned with a generous spread of ricotta lemon cream, making every bite a burst of refreshing citrus and sweet creaminess. Allowing the crepe cake to rest for a few hours helps the flavors meld together, creating a harmonious balance. Serve this dessert dusted with powdered sugar or accompanied by a selection of fruit preserves. While they are perfect on their own, additional berries or fruit can elevate the presentation and add an extra layer of flavor. An ideal choice for special occasions or a weekend indulgence, this recipe is a showstopper that promises excellence. Follow the detailed instructions to create this enticing dish and enjoy the art of crepe-making.

Ingredients

Crepes:

1 package of “Dobeles dzirnavnieka” thin crepe mix
900 ml cold milk
Oil for cooking

Cream:

500 g ricotta cheese
400 ml heavy cream
100 g powdered sugar
Zest of 1 lemon
Powdered sugar and jam for serving

Preparation Time

Total: 150 minutes (including resting time)

Step-by-Step Instruction

Prepare the Crepe Batter: Gradually add cold milk to the crepe mix, stirring continuously with a whisk until smooth. Let the batter rest for 15 minutes.
Cook the Crepes: Heat a pan and lightly grease it with oil. Pour a small amount of batter and cook until golden brown on both sides. Repeat to make 15 crepes. Allow them to cool down.
Prepare the Filling: Press the ricotta cheese through a sieve to achieve a smooth texture.
Make Whipped Cream: Whip the heavy cream with powdered sugar until stiff peaks form.
Combine Ingredients: Gently fold the whipped cream into the ricotta, add lemon zest, and mix until well combined.
Assemble the Cake: Place the first crepe on a serving plate. Spread a thin layer of cream over the crepe. Repeat, layering crepes and cream, until you have 14 layers, ending with a crepe.
Let It Rest: Allow the crepe cake to set for at least 2 hours to integrate flavors.
Serve: Dust the cake with powdered sugar using a sieve before serving. Optionally, serve with jam and fresh berries or fruit.

Tips

For a healthier alternative, substitute ricotta with a low-fat version.
If you prefer a more robust lemon flavor, increase the amount of lemon zest.
Ensure the cream is cold before whipping to achieve the best consistency.

Nutrition

Calories: Approximately 350 per serving
Protein: 12g
Fats: 20g
Carbs: 30g

Variations

For Gluten-Free Crepes: Use a gluten-free crepe mix.
Vegan Version: Substitute with plant-based milk and cream, and use a vegan ricotta alternative.
Berry Delight: Add a layer of fresh berries between the crepe layers for an added burst of flavor.

Serving Suggestions

Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream.
Pair with a refreshing fruit salad for a complete dessert experience.

Best Places

Le Creperie - A cozy spot to enjoy traditional crepes with delightful fillings. Location: 12 Rue Joseph, Paris, France.
Crepes & Cream - Known for its wide variety of sweet and savory crepes. Location: 165 Queen St, Toronto, Canada.
Crêpe Café - Offers a relaxing atmosphere and artisanal crepes. Location: 45 Lygon St, Melbourne, Australia.
Pancake Heaven - Famous for its innovative crepe and pancake creations. Location: 28 Ashford Rd, London, UK.
Crepes Delight - A hidden gem offering delicious crepe dishes. Location: 102 W 3rd St, New York, USA.
Sweet Crepe Corner - Serves flavorful crepes in a charming setting. Location: 89 Collins St, Boston, USA.
Creperie Du Jour - Experience authentic French crepes. Location: 15 March Crescent, Montreal, Canada.
The Crepe Spot - Trendy, modern creperie with unique fillings. Location: 293 King Rd, Dublin, Ireland.
Urban Crepes - A must-visit for crepe enthusiasts. Location: 99 Queen Ave, Sydney, Australia.
Crepe Culture - Combines classic recipes with a modern twist. Location: 78 Harbour Rd, Auckland, New Zealand.