Delicious Almond Citrus Cake

This almond citrus cake is a delightful treat featuring a perfect blend of flavors and aromas. Its moist texture comes from a unique combination of ground almonds, eggs, and a hint of brandy, making it an indulgent dessert suitable for any occasion. The addition of grated lemon and orange zest provides a refreshing citrusy tang, perfectly balanced by the warmth of cinnamon. Whether you're hosting a dinner party or simply want to enjoy a special afternoon tea, this cake is sure to impress your guests. Made with simple ingredients, it's ideal for those who love baking without the fuss. The preparation process is quite straightforward, yet yields a stunningly delicious result. Best served with a dusting of powdered sugar, it pairs beautifully with a hot cup of coffee or tea. Let's delve into the process and create this delightful cake that will surely become a favorite!

Ingredients

Main Ingredients

6 eggs
300 g sugar
300 g ground almonds
1 grated lemon zest
1 grated orange zest

Spices and Sauces

5 teaspoons cinnamon
2 tablespoons brandy

Additional

Powdered sugar for dusting

Preparation Time

Total time: 80 minutes (Prep: 30 minutes, Cook: 50 minutes)

Step-by-Step Instruction

Start by preheating your oven to 170°C (340°F).
Grease a 24 cm cake tin thoroughly to prevent sticking.
Crack the eggs into a mixing bowl and whisk them with sugar until the mixture becomes light and the sugar dissolves completely.
Gradually fold in the ground almonds, allowing them to incorporate well into the mixture.
Add the grated lemon and orange zests for a burst of citrusy flavor.
Sprinkle in the cinnamon and mix until the spices are evenly distributed.
Pour in the brandy for an added depth of flavor, stirring gently.
Pour the batter into the prepared cake tin, spreading it evenly with a spatula.
Place the cake in the preheated oven and let it bake for about 50 minutes.
Check the cake for doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.
Once baked, let the cake cool slightly in the oven with the door ajar to prevent it from sinking.
Remove from the oven after 10 minutes of cooling, allowing it to reach room temperature on a wire rack.
Before serving, dust the top with powdered sugar for a decorative touch.
Slice the cake and serve it as is, or with a dollop of whipped cream if desired.
For a flavor boost, serve alongside a hot cup of coffee or tea.
This cake can be stored in an airtight container for up to three days.
Enjoy within your favorite setting or take it as a lovely homemade gift.
Impress your guests with its beautiful presentation and delightful taste.
Experiment by adding different nuts or extracts for a personal twist.
Relish each bite, savoring the harmonious blend of almond, citrus, and cinnamon.

Tips

If you're out of brandy, you can substitute with rum or omit it if you prefer an alcohol-free version.
For a richer flavor, toast the almonds lightly before grinding them.
Ensure all ingredients, especially eggs, are at room temperature for better mixing.

Nutrition

Approximately per serving: 320 calories, 8g protein, 19g fats, 34g carbohydrates

Variations

Add chocolate chips for a chocolaty twist.
Replace cinnamon with cardamom for a different spice profile.
Use lime zest instead of lemon for a zesty surprise.

Serving Suggestions

Pair with freshly brewed coffee or espresso.
Serve with a side of fresh berries for a refreshing contrast.
Top with a dollop of whipped cream or a scoop of vanilla ice cream.

Best Places

Pâtisserie Sadaharu Aoki - Famous for its sophisticated pastries and cakes. Location: 35 Rue de Vaugirard, Paris, France.
Demel - A historic café offering classic Viennese pastries. Location: Kohlmarkt 14, Vienna, Austria.
Cova Montenapoleone - An elegant café serving delightful desserts. Location: Via Monte Napoleone 8, Milan, Italy.
El Mural de los Poblanos - Offers a modern twist on traditional Mexican desserts. Location: Av. 16 de Septiembre 506, Puebla, Mexico.
Conditorei Schober - Renowned for its charming ambiance and cakes. Location: Napfgasse 4, Zürich, Switzerland.
Afternoon Tea at The Ritz - Experience a classic English tea with exquisite desserts. Location: 150 Piccadilly, London, UK.
Confiserie Sprüngli - Famous for its luxurious truffles and cakes. Location: Bahnhofstrasse 21, Zürich, Switzerland.
Café Tortoni - A historic café known for its artistic setting. Location: Av. de Mayo 825, Buenos Aires, Argentina.
Nana's Green Tea - A modern café chain inspired by Japanese tea culture. Location: Various locations in Tokyo, Japan.
The Peninsula Boutique & Café - Offers a refined selection of pastries and cakes. Location: 19-21 Nathan Road, Kowloon, Hong Kong.