Delicious Spaghetti Carbonara with Onions and Bell Peppers

Spaghetti Carbonara is a delightful fusion of flavors, combining creamy textures with savory pancetta. In this rendition, onions and bell peppers add a fresh twist, making it more aromatic and colorful. The key to this dish lies in balancing the creaminess of the sauce with the crunchiness of the pancetta. Each ingredient plays a vital role, from the Parmesan cheese to the mushrooms, enhancing the overall taste profile. The simplicity of the preparation process makes it suitable for both novice cooks and seasoned chefs. A traditional Italian dish, this variation brings a modern touch without compromising authenticity. Preparing the ingredients separately ensures that each component maintains its unique flavor before being combined. The result is a well-rounded meal that is perfect for family gatherings or a cozy dinner at home. The combination of familiar and bold flavors will surely leave a lasting impression on anyone who tries it.

Ingredients

Main Ingredients:

• Half a packet of spaghetti
• 150 grams pancetta (or smoked meat/ham)
• 4 eggs
• 125 ml heavy cream
• 1 bell pepper
• 6-12 medium-sized mushrooms
• 2 medium-sized onions
• Cooking oil
• Parmesan cheese

Spices:

• Seasoning of choice (such as Vegetta)

Preparation Time

Total: 40 minutes

Step-by-Step Instruction

1. Finely chop the onions, bell pepper, and mushrooms. If substituting smoked meat for pancetta, cut it into cubes similar in size to the peppers and onions.
2. Begin by sautéing the onions in cooking oil, adding seasoning to taste.
3. Once the onions turn a light golden color, add the pancetta or smoked meat, cooking until it becomes slightly crispy.
4. Add the bell pepper to the mix, letting it simmer on low heat for about 5 minutes until the peppers soften slightly.
5. In a separate pan, fry the mushrooms until browned. If excess liquid forms, drain it and add the mushrooms to the onion, meat, and pepper mixture.
6. Turn off the heat and let the mixture rest briefly.
7. Boil the spaghetti for 5-10 minutes until al dente, then drain.
8. Whisk the eggs together with the heavy cream and a dash of seasoning until well combined.
9. Use a large pan to combine the spaghetti with the cooked mushrooms, onions, meat, and peppers. If unavailable, cook in two batches.
10. Add the egg and cream mixture to the pan, stirring continuously until the eggs are thoroughly cooked.
11. Sprinkle generously with Parmesan cheese.
12. Serve hot and enjoy!

Tips

• Substitutions: For a lighter version, use whole wheat spaghetti or replace pancetta with turkey or chicken bacon.
• Techniques: Ensure continuous stirring when adding the egg mixture to prevent it from curdling.
• Flavor Enhancements: Add freshly cracked black pepper or a pinch of nutmeg for added depth.

Nutrition

• Calories: Approximately 600 per serving
• Protein: 25g
• Fats: 35g
• Carbs: 50g

Variations

• Vegetarian: Omit the pancetta and add more vegetables like spinach or zucchini.
• Vegan: Use plant-based cream and eggs substitutes, along with vegan cheese.

Serving Suggestions

• Pair with a light side salad of arugula and cherry tomatoes.
• Complement with a glass of Italian Chianti.

Best Places

• La Carbonara - Famous for authentic Carbonara and vibrant atmosphere. Location: Via Panisperna 214, Rome, Italy.
• Osteria Francescana - Award-winning dishes with a creative twist. Location: Via Stella 22, Modena, Italy.
• Trattoria Mario - Cozy setting with traditional flavors. Location: Via Rosina 2/R, Florence, Italy.
• The Old Spaghetti Factory - Family-friendly with a diverse pasta menu. Location: Various locations, USA.
• Pasta e Basta - Combines live music with dining. Location: Nieuwe Spiegelstraat 8, Amsterdam, Netherlands.
• Antica Pesa - Chic ambiance with Roman classics. Location: Via Garibaldi 18, Rome, Italy.
• Il Pastaio - Celeb favorite with modern takes on pasta. Location: 400 N Canon Dr, Beverly Hills, USA.
• Roscioli - Known for gourmet ingredients and deli atmosphere. Location: Via dei Giubbonari 21, Rome, Italy.
• Jamie's Italian - Offers fresh and sustainable ingredients. Location: Various locations, UK.
• Da Enzo Al 29 - Intimate spot with an emphasis on tradition. Location: Via dei Vascellari 29, Rome, Italy.