Pork Skewers with Mustard Marinade

This delicious recipe brings together the rich flavors of pork, mustard, and aromatic spices, perfect for a BBQ or a cozy dinner. The pork neck, cut into bite-sized pieces, absorbs the bold mustard flavor and becomes juicy and tender. Onions and garlic add a robust aroma, while salt and pepper enhance natural flavors. Cooking the skewers over a grill or in an oven allows the meat to develop a delightful crust while staying moist within. This dish is versatile and can be prepared quickly with simple ingredients. Marinating the meat is essential for deep flavors; the mustard adds a tangy kick that complements the pork. With its robust and savory taste, these skewers are ideal for festive gatherings or casual meals. Feel free to adjust the spice levels or add your favorite herbs for a personalized touch. This simple yet satisfying dish is sure to become a favorite in your recipe collection.

Ingredients

Main Ingredients:

• 1 kg pork neck, cut into bite-sized pieces
• 50 g English mustard, optional
• 2 onions, chopped
• 1 head garlic, minced
• Oil for marinating
• Salt to taste
• Pepper to taste

Preparation Time

• Total Time: 120 minutes

Step-by-Step Instruction

1. Begin by cutting the pork neck into bite-sized pieces, ensuring they are not too small for even cooking.

2. Place the pork pieces in a bowl and drizzle with a bit of oil to help the marinade stick.

3. Add the mustard to the pork, spreading it evenly for optimal flavor absorption.

4. Chop the onions finely and mince the garlic, or use a garlic press for ease.

5. Add the chopped onions and minced garlic to the pork, stirring to combine.

6. Season the mixture generously with salt and pepper, adjusting to your taste preferences.

7. Mix all the ingredients thoroughly, ensuring each piece of pork is well-coated in the marinade.

8. Cover the bowl with plastic wrap or foil and refrigerate for 1 to 2 hours. Do not marinate for too long to prevent the pork from becoming mushy.

9. Preheat your grill or oven to a temperature of 260-280°C (approximately 500-540°F).

10. Skewer the marinated pork pieces onto metal or soaked wooden skewers.

11. If using a grill, oil the grates lightly to prevent sticking.

12. Arrange the skewers on the grill, ensuring they are not too crowded for even heat distribution.

13. Grill the pork skewers for about 10-15 minutes, turning occasionally for even cooking and a nice char.

14. For oven cooking, place the skewers on a baking sheet and bake until the pork is cooked through and browned, about 20-25 minutes.

15. Check the doneness of the meat by ensuring it is no longer pink inside and has reached an internal temperature of 145°F.

16. Once cooked, remove the skewers from the grill or oven and let them rest for a few minutes to retain their juices.

17. Serve the skewers hot, accompanied by your favorite side dishes for a complete meal.

18. Enjoy this flavorful and aromatic dish with friends and family.

Tips

• If you prefer a spicier version, add a pinch of chili flakes to the marinade.
• Opt for fresh mustard seeds for a more rustic texture in the marinade.
• For juicier skewers, consider marinating the pork overnight.

Nutritions

• Calories: Approximately 350 kcal (per serving)
• Protein: 25g
• Fats: 15g
• Carbs: 5g

Variations

• For a leaner option, substitute pork with chicken breast.
• Use lemon or lime juice in the marinade for a citrusy twist.
• Vegetarians can replace pork with tofu or mushrooms.

Serving Suggestions

• Pair with a fresh green salad or coleslaw.
• Serve alongside roasted potatoes or steamed rice.
• Add a dipping sauce like tzatziki for extra flavor.

Best Places

1. Grillz Charcoal BBQ - Known for their exceptional grill flavors. Location: 123 Main Street, Melbourne, Australia.
2. The Mustard House - Famous for mustard-based dishes. Location: 45 King Road, London, England.
3. Flame and Fork - Offers a wide variety of skewered meats. Location: 67 Flamenco Avenue, Madrid, Spain.
4. Pork Paradise - Specializes in pork recipes. Location: 29 Rue de la Pigalle, Paris, France.
5. Skewer Society - A must-visit for skewer enthusiasts. Location: 14 Orchard Lane, Singapore.
6. Savory Skewers - Renowned for traditional grill approaches. Location: 88 Grill Street, New York City, USA.
7. Mustard Grill - Combines unique mustard flavors in their recipes. Location: 101 Spice Row, Mumbai, India.
8. Tuscan BBQ House - Famed for Italian grill techniques. Location: 77 Via Toscana, Florence, Italy.
9. Spice & Skewer - Blends exotic spices with skewered meats. Location: 59 Canal Road, Cairo, Egypt.
10. Eastern Grills - Offers a variety of Eastern-inspired skewers. Location: 30 Ring Road, Istanbul, Turkey.