Easy Crepes with Cottage Cheese Filling

These delightful crepes with a creamy cottage cheese filling are perfect for breakfast, brunch, or even as a light dessert. Made from simple ingredients like flour, eggs, and milk, these crepes are a treat that can be enjoyed by everyone. The crepes are cooked on one side only, which gives them a unique texture and allows the filling to be easily added. The cottage cheese filling is slightly sweetened with sugar, making each bite deliciously creamy and satisfying. Perfectly balanced with a hint of tang from sour cream, this filling is wrapped inside a soft crepe, then lightly fried to give it a golden crust. Pair these crepes with melted butter or a sprinkle of cinnamon and sugar for an extra touch of indulgence. Easy to make and a delight to serve, these crepes will become a favorite in your household. Share them with family or savor them all by yourself—either way, they're sure to impress. Enjoy the delicate blend of flavors and textures in each mouthful!

Ingredients

Main Ingredients:

• 75 g wheat flour
• 150 g milk or water
• 1 - 4 eggs
• Salt

Filling:

• 50 g cottage cheese
• 15 g sugar
• 1 - 4 eggs
• 10 g sour cream

For Frying:

• 15-20 g fat

Preparation Time

Total Time: 30 minutes

Step-by-Step Instruction

1. Prepare the Crepe Batter: Begin by mixing the wheat flour and a pinch of salt in a bowl. Gradually add the milk or water, stirring continuously to make a smooth batter.
2. Add Eggs: Crack in 1 to 4 eggs, based on your preference for richness, and whisk thoroughly until the batter is well-combined and lump-free.
3. Cook the Crepes: Heat a little fat in a non-stick pan over medium heat. Pour a ladle of batter into the pan, swirling it to coat the bottom evenly. Cook each crepe on one side only until the edges begin to lift and the underside is golden.
4. Transfer and Repeat: Carefully slide the cooked crepe onto a board or flat plate, cooked side up. Repeat the process with the remaining batter.
5. Prepare the Filling: For the filling, grind the cottage cheese until smooth using a food processor. Add sugar to taste, along with one egg and the sour cream, mixing well to form a uniform mixture.
6. Fill the Crepes: Place a spoonful of the cottage cheese filling on the cooked side of a crepe, near one edge.
7. Fold and Roll: Fold the edge over the filling, tuck in the sides, and roll the crepe up tightly to encase the filling.
8. Finish Cooking: Heat a little more fat in the same pan and place the filled crepe seam-side down. Fry until all sides are golden brown and the filling is heated through.
9. Repeat as Needed: Continue filling and frying the rest of the crepes, adding more fat to the pan as necessary.
10. Serve: Arrange the crepes in a shallow dish and serve immediately, accompanied by a sprinkle of cinnamon and sugar or drizzled with melted butter.

Tips

• Batter Consistency: Ensure the batter is smooth and slightly runny for the best crepe texture.
• Filling Flavor: Adjust the sweetness of the filling to your taste by varying the sugar amount.
• Frying: Use a non-stick pan to avoid the crepes sticking and tearing.

Nutritions

• Calories: Approximately 150 per crepe
• Protein: 6 g
• Fats: 5 g
• Carbohydrates: 18 g

Variations

• Gluten-Free: Use a gluten-free flour blend.
• Dairy-Free: Substitute milk with almond or oat milk and use dairy-free alternatives for butter and cream.

Serving Suggestions

• Pair with fresh berries for a fruity complement.
• Accompany with a dollop of whipped cream for added indulgence.
• Serve alongside a hot cup of coffee or tea for a complete breakfast experience.

Best Places

1. Crêperie Suzette - A charming spot offering sweet and savory crepes. Location: 24 Rue des Francs Bourgeois, Paris, France.
2. La Petite Creperie - Known for its innovative fillings. Location: 156 Church Street, Brighton, UK.
3. Crepe Bar - A modern twist on classic crepes. Location: 7520 S Rural Rd, Tempe, USA.
4. Les Apotres de Pigalle - Famous for its hearty crepes. Location: 2 Rue Germain Pilon, Paris, France.
5. Crepes on Cole - Cozy café with a variety of crepe dishes. Location: 100 Carl Street, San Francisco, USA.
6. La Petite Bretagne - Offers authentic French crepes. Location: 5-7 Beechwood Ave, Dublin, Ireland.
7. Nina's Cafe - Popular for sweet and savory crepes. Location: Ecke Rosenthaler Straße 1, Berlin, Germany.
8. Chez Jean Pierre - Traditional recipes with a flair. Location: 8 Rue de l'Ancienne Comédie, Paris, France.
9. The Pancake Bakery - Combines pancakes and crepes. Location: Prinsengracht 191, Amsterdam, Netherlands.
10. Goody's Creperie - Offers a vast selection of flavors. Location: 18 O'Connell St, Sydney, Australia.