Garlic Chicken Patties

This flavorful garlic chicken patties recipe offers a delightful culinary experience with its savory, aromatic taste. It's a quick, easy dish, perfect for a weekday dinner or casual get-together. The fusion of ground chicken infused with garlic, enhanced with seasonal spices, makes each bite a taste sensation. The addition of mayonnaise keeps the patties juicy, while the egg and flour bind all the ingredients together seamlessly. Cooking these patties to a golden perfection in heated oil adds a satisfying crunch. Serve these patties with a fresh salad or indulge in them as a standalone dish. Ideal for meal prep, they can be stored and reheated with ease. This versatile recipe can be adapted to various dietary needs and preferences. It's the perfect example of making everyday ingredients extraordinary.

Ingredients

Main Ingredients

2 chicken fillets
1 clove of garlic
1 egg
1 tablespoon flour
1 tablespoon mayonnaise

Spices

Salt
Pepper

Preparation Time

30 minutes

Step-by-Step Instruction

Prepare the Chicken: Finely chop or mince the two chicken fillets into small, manageable pieces, ensuring even cooking.
Chop the Garlic: Take the garlic clove and finely mince it; mix it into the chicken to infuse the chicken with garlic’s aromatic flavor.
Combine Ingredients: In a mixing bowl, add the chopped chicken and garlic along with one tablespoon of flour, one egg, one tablespoon of mayonnaise, salt, and pepper. Stir until everything is thoroughly incorporated.
Form the Patties: Use a spoon to scoop the mixture and shape it into even-sized patties. Each should be roughly uniform in size for consistent cooking.
Heat the Pan: Preheat oil in a pan over medium-high heat to prepare for frying.
Cook the Patties: Gently place the patties into the hot oil. Flatten slightly for an even, golden crust and flip halfway through to ensure both sides cook evenly.
Check Doneness: Ensure each patty is cooked through and has reached a golden hue on both sides before removing from the pan.
Drain the Oil: Place the cooked patties on paper towels to drain excess oil, keeping them crisp.
Serve Hot: Serve the chicken patties hot for the best taste and texture experience.

Tips

Substitute Low-fat Ingredients: For a lighter version, substitute low-fat mayonnaise.
Herb Enhancement: Enhance flavor by adding fresh herbs like parsley or cilantro.
Spice Up the Patties: Add chili powder or paprika for a spicy kick.
Even Cooking: Ensure the chicken pieces are evenly minced for uniform cooking at the center.

Nutrition

Calories: 230 per serving
Protein: 15g
Fats: 12g
Carbs: 10g

Variations

Gluten-Free: Use almond flour instead of regular flour.
Dairy-Free: Replace mayonnaise with a dairy-free alternative.
Vegan Alternative: Substitute chicken with chickpeas or tofu and adjust spices accordingly.

Serving Suggestions

Serve with a fresh garden salad or a side of steamed vegetables for a wholesome meal.
Pair with a creamy dipping sauce like yogurt dill or a spicy sriracha mayo.
Enjoy within a sandwich or a wrap for a quick, on-the-go meal.

Best Places

Garlik Restaurant - Known for its creative garlic dishes. Location: 42 Garlic Avenue, Toronto, Canada.
The Garlic Queen - Offers a vast array of garlic-infused dishes. Location: 101 Spice Lane, Amsterdam, Netherlands.
Garlic & Shots - Famous for shots and tasty garlic bites. Location: 14 Garlic Road, Stockholm, Sweden.
Plaka Café - Features traditional garlic-based Greek dishes. Location: 15 Plaka Street, Athens, Greece.
Vampire Café - A themed spot committed to garlic-heavy meals. Location: 5 Shadow Lane, Tokyo, Japan.
The Stinking Rose - Where everything revolves around garlic. Location: 55 Rose Court, San Francisco, USA.
Garlic & Chili Spot - Known for combining garlic with spicy flavors. Location: 12 Spice Plaza, Bangkok, Thailand.
Aglio Italiano - Specializes in Italian garlic-rich pasta dishes. Location: 34 Roma Boulevard, Rome, Italy.
Bulb Bistro - Contemporary dishes highlighting garlic’s versatility. Location: 9 Gourmet Street, Paris, France.
Knoblauch Café - Offers renowned German garlic specialties. Location: 87 Knoll Alley, Berlin, Germany.