Chicken Thighs with Mushroom and Olive Sauce

This delicious chicken dish combines the rich flavors of mushrooms and olives with tender chicken thighs, all enveloped in a creamy sauce. The combination of sautéed vegetables and a touch of sweet cream creates a beautiful depth of flavor. This recipe is perfect for a comforting family meal or a cozy dinner with friends. The chicken is first seared to a golden brown, locking in its juiciness, before being simmered to perfection. The aroma that fills your kitchen as it cooks will have everyone waiting at the table. It’s a well-balanced dish, offering a variety of textures and tastes that will tantalize your taste buds. The sauce, thickened with potato starch, coats each piece wonderfully, making every bite a delight. Whether you serve it over rice or with crusty bread, this dish is sure to impress. Plus, with the ability to customize it based on your preferences, this is a versatile recipe to add to your repertoire.

Ingredients

Main Ingredients:

4 chicken thighs
200 g mushrooms
150 g green olives
1 red bell pepper
1 large tomato
1 onion
4 cloves garlic
1 cup chicken broth
0.5 cup sweet cream

Spices and Sauces:

1 tbsp potato starch
1 tbsp butter
1 tbsp oil
Salt to taste
Pepper to taste

Preparation Time

90 minutes

Step-by-Step Instruction

Heat a pan over medium heat, add the butter and oil, and allow them to melt and combine thoroughly.
Place the chicken thighs in the pan and sear them from all sides until they develop a golden crust. **Set the chicken aside.**
Slice the onion, garlic, and mushrooms, and cut the red bell pepper into small pieces.
Add the vegetables to the pan and sauté for about 10 minutes until softened.
Pour the chicken broth into the pan, including the chopped tomatoes.
**Return the chicken thighs to the pan**, ensuring they are covered with the liquid and vegetables.
Cover the pan with a lid and let it simmer for around 50 minutes, **until the chicken is tender.**
In a separate bowl, mix the potato starch into the sweet cream until it dissolves.
Pour the cream mixture into the pan and gently stir while heating until the sauce thickens.
Add the green olives to the sauce and heat through for an additional 2-3 minutes.
Remove the pan from heat and let the flavors meld for a few minutes before serving.
Adjust seasoning with salt and pepper to taste.

Tips

Substitute chicken thighs with chicken breasts for a leaner option.
Use a variety of olives for a deeper flavor profile.
Add a splash of white wine to the sauce for extra richness.

Nutritions

Calories: 450 per serving, Protein: 25g, Fat: 30g, Carbs: 20g

Variations

For a vegetarian version, use tofu instead of chicken.
Add a pinch of chili flakes for a spicier version.
Replace cream with a lactose-free alternative if desired.

Serving Suggestions

Serve the chicken with a side of steamed rice or quinoa.
Add a fresh green salad for a refreshing balance.
Pair with a crisp white wine like Chardonnay.

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