Apple Cinnamon Flatbread

This delectable apple cinnamon flatbread is perfect for those who love a sweet yet light dessert. With a fluffy base and a topping of juicy apples, it's a delightful mix of textures and flavors. This treat is not only simple to make but also requires few ingredients, making it ideal for spontaneous baking. The warmth of cinnamon perfectly complements the sweetness of the apples, creating a comforting aroma. Whether you're enjoying it with a cup of tea or as a quick snack, it promises to enchant your taste buds. Its rustic appearance makes it charmingly homemade, effortlessly impressing guests or family. It's versatile enough to be served warm or at room temperature, depending on your preference. Great for sharing, this flatbread can be presented at gatherings or just as a treat for yourself. Its ease and flavor make it a frequent go-to recipe, certain to become a treasured addition to your culinary repertoire.

Ingredients

Main Ingredients

• 500 g apples
• 3 eggs
• 1 cup flour
• 1 cup sugar

Spices

• 1 teaspoon vanilla sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon baking powder

Preparation Time

Total Time: 50 minutes
Preparation Time: 15 minutes
Cooking Time: 35 minutes

Step-by-Step Instructions

1. Prepare Eggs: In a mixing bowl, beat the 3 eggs until light and frothy.
2. Add Sweetness: Gradually add in the sugar and vanilla sugar, continuing to mix until well combined and creamy.
3. Mix Dry Ingredients: Slowly incorporate the flour and baking powder into the egg mixture, stirring gently to ensure everything is evenly mixed.
4. Prepare Apples: Rinse the apples thoroughly under running water to eliminate any dirt. Slice them into thin, even pieces, ensuring all seeds and core are removed.
5. Combine Ingredients: Pour the batter into a greased baking dish, spreading it out evenly to create a smooth surface.
6. Arrange Apples: Neatly layer the sliced apples on top of the batter, covering it completely with a single layer.
7. Add Cinnamon: Sprinkle the cinnamon evenly over the apple slices, ensuring they all receive a dusting of spice.
8. Bake: Preheat your oven to 200°C (392°F). Place the baking dish in the center of the oven, allowing it to bake for 35 minutes.
9. Check Doneness: After 35 minutes, use a skewer or toothpick to check for doneness—if it comes out clean, the flatbread is ready.
10. Cool Down: Remove the flatbread from the oven and let it cool for a few minutes before slicing.
11. Serve: Cut into desired sizes and serve warm for the best flavor experience or let it cool for a more settled texture.
12. Enjoy: Relish the sweet and spicy aromas as you enjoy the fruit of your labor with family or friends.
13. Store Leftovers: If any remains, store in an airtight container to maintain freshness for a couple of days.
14. Reheat Option: If reheating, warm gently to avoid drying it out.
15. Double Recipe: For larger gatherings, consider doubling the recipe to serve more guests.
16. Presentation: For a gourmet touch, dust with powdered sugar before serving.
17. Allergy Considerations: Use gluten-free flour if serving to those with gluten sensitivities.
18. Dietary Adjustments: Substitute with egg replacer for a vegan variant.
19. Holiday Ready: This recipe is a brilliant addition to any holiday dessert spread.
20. Sharing is Caring: Perfect for potlucks or brunches, where its unique flavors are bound to be a hit.

Tips

• Apple Choice: Opt for firm, tart apples like Granny Smith for a pronounced contrast of flavors.
• Cut Apples Uniformly: Ensures even cooking and a more professional presentation.
• Room Temperature Ingredients: Allow eggs to reach room temperature for a smoother batter.

Nutrition (per serving)

• Calories: Approximately 250 kcal
• Protein: 5 g
• Fats: 3 g
• Carbs: 50 g

Variations

• Nutty Flavor: Add a handful of chopped walnuts or almonds for added crunch.
• Spice It Up: Experiment with nutmeg or cloves for an additional aromatic layer.
• Citrus Zest: Grate some lemon or orange zest into the batter for a hint of freshness.

Serving Suggestions

• A La Mode: Top with a scoop of vanilla ice cream to enhance the flavor.
• Whipped Cream: A dollop of lightly sweetened whipped cream adds a rich dimension to every bite.
• Paired Drink: Serve with Earl Grey tea or a light-bodied coffee to complement the dessert.

Best Places

1. The Sugar Club - A chic, sky-high restaurant offering spectacular desserts with panoramic views. Location: Level 53, 23 Customs St, Auckland, New Zealand.
2. Pâtisserie Sadaharu Aoki Paris - Renowned for blending French and Japanese pastry techniques with impeccable results. Location: 35 Rue de Vaugirard, Paris, France.
3. Tartine Bakery - Famous for artisan pastries and bread, offering a cozy spot for sweet indulgence. Location: 600 Guerrero St, San Francisco, USA.
4. Babka by Jesse - Known for their unique spin on classic desserts, with a warm and inviting atmosphere. Location: 347 George St, Sydney, Australia.
5. Gattullo - Offering traditional Italian pastries in a quaint and charming setting. Location: Viale Coni Zugna, Milan, Italy.
6. Sugar Bakeshop - A spot famous for seasonal, small-batch sweets in a charming bakeshop. Location: 59½ Cannon St, Charleston, USA.
7. Konditori La Glace - Showcasing Danish pastry mastery with a touch of luxury. Location: Skoubogade 3, Copenhagen, Denmark.
8. Dominique Ansel Bakery - Home of the original cronut, amongst other innovative treats. Location: 189 Spring St, New York, USA.
9. Conditorei Schober - Offers classic Swiss confections in a historic setting. Location: Napfgasse 4, Zurich, Switzerland.
10. Ottolenghi - Offers a modern twist on Mediterranean desserts, known for eclectic and colorful presentations. Location: 287 Upper St, London, UK.