Crispy Pickled Cucumbers

These delightful crispy pickled cucumbers are a traditional treat that combines the freshness of cucumbers with the aromatic flavors of herbs and garlic. The preparation process is straightforward, making it a fun kitchen activity that even beginners can enjoy. The combination of fresh dill, crunchy cucumbers, and the subtle heat from horseradish leaves makes this dish irresistible. Popular in many parts of the world, these pickled cucumbers are a perfect snack or addition to salads and sandwiches. The recipe is versatile, allowing you to adjust the seasonings to suit your taste preferences. In addition to its basic preparation, there are various ways to enhance the flavor profile. Notably, this recipe does not involve any cooking, meaning the cucumbers retain an excellent crunchy texture. With a short preparation time, you can have these pickles ready to be savored in no time. Enjoy the delightful tanginess and the aromatic lift that these pickled cucumbers bring to your meals.

Ingredients

Main Ingredients:

• Fresh Cucumbers
• Garlic – 2 medium cloves, quartered
• Dill – finely chopped

Herbs and Leaves:

• Horseradish Leaf – torn into 2-3 cm pieces
• Blackcurrant Leaves – 4-5 medium-sized leaves, torn

Brine Solution:

• Salt – 1 tablespoon of coarse salt per 0.5 liters of water
• Water – 0.5 liters

Preparation Time

Total Time: 30 minutes

Step-by-Step Instructions

1. Prepare Ingredients: Begin by gathering all the necessary ingredients for marinating.
2. Chop Dill: Finely chop the dill, ensuring that it is not cut too thinly to retain its texture.
3. Tear Leaves: Tear the horseradish and blackcurrant leaves into smaller pieces, around 2-3 cm in size.
4. Prep Garlic: Take two medium garlic cloves and cut each into four pieces.
5. Trim Cucumbers: Cut off both ends of the cucumbers, allowing them to better absorb the saltwater brine.
6. Make Brine: In a bowl, mix 0.5 liters of water with one tablespoon of coarse salt to create the brine.
7. Mix Brine: Stir the saltwater mixture well and let it sit for about 5 minutes to fully dissolve the salt.
8. Arrange Herbs: Spread the prepared herbs evenly throughout the marinating container to ensure every cucumber is surrounded by flavors.
9. Place Cucumbers: Arrange the cucumbers in the container on top of the herbs.
10. Add Brine: Pour the prepared saltwater brine over the cucumbers to cover them completely.
11. Seal the Container: Close the container securely and let it sit at room temperature for a few hours or until they reach the desired level of tanginess.
12. Chill for Freshness: Once desired flavor is achieved, move the container into the refrigerator to maintain the cucumbers' crispness.
13. Serve & Enjoy: The crispy pickled cucumbers are now ready to be enjoyed. Pair them with your favorite dishes or as a standalone snack.
14. Storage: Keep them refrigerated; they can last for several weeks.
15. Enhance Flavor: If you prefer more heat, consider adding a slice of jalapeño or a pinch of chili flakes.
16. Adjust Salt: Feel free to adjust the salt level to your preference; more salt will result in a stronger flavor.
17. Add Sugar: Add a teaspoon of sugar to balance the acidity if you desire a slightly sweet finish.
18. Experiment with Spices: Try adding different spices like mustard seeds or coriander for a varied flavor profile.
19. Enjoy with Meals: These pickles complement a wide range of meals and are perfect as a side for sandwiches or grilled dishes.
20. Ensure Sealed Container: Always make sure your container is sealed tightly to prevent air from affecting the pickling process.

Tips

• Use fresh cucumbers for the best crunch and flavor.
• Experiment with spices to customize flavors.
• Ensure airtight sealing to maximize freshness.
• Make sure to chill after pickling to maintain the crispness.

Variations

• Substitute blackcurrant leaves with grape leaves for a different aroma.
• Add slices of red onion for an extra layer of flavor.
• Use apple cider vinegar in the brine for a tangier edge.

Serving Suggestions

• Serve these pickles as a side dish with grilled meats.
• Add to a sandwich or burger for extra crunch.
• Pair with cheeses on a charcuterie board.

Best Places

• Pickle People - A cozy spot for pickle lovers offering a variety of pickled products. Location: 123 Dill Lane, New York, USA.
• Cucumber Heaven - Known for their innovative pickled creations. Location: 456 Vine Road, Sydney, Australia.
• Herbal Pickling House - Specializes in unique herbal-infused pickles. Location: 789 Spice Street, London, UK.
• Vinegar Vault - Offers a wide selection of pickles and related condiments. Location: 321 Brine Boulevard, Toronto, Canada.
• Preserve & Co. - Celebrates traditional pickling methods. Location: 147 Jar Way, Berlin, Germany.
• The Pickled Pantry - Focuses on gourmet pickle varieties. Location: 258 Greenhouse Road, Cape Town, South Africa.
• Ferment & Feast - A combination restaurant and pickle shop. Location: 369 Sauerkraut Avenue, Paris, France.
• Briny Delights - Features a tasting room dedicated to pickled goods. Location: 741 Sea Street, Tokyo, Japan.
• Jarred Joy - Artisanal pickles in a charming setting. Location: 963 Artisan Alley, Buenos Aires, Argentina.
• Pickle Peddlers - Known for their bike-delivered pickles. Location: 159 Cycle Lane, Amsterdam, Netherlands.