Mushroom Patties with Lemon Sauce

This recipe brings a delightful blend of flavors with the savory taste of mushrooms combined with a zesty lemon sauce. It's a comforting dish that can be prepared in just under an hour, making it perfect for a quick weekday dinner. The patties are a mix of breadcrumbs, fresh mushrooms, and a hint of garlic and parsley, offering a dynamic flavor profile. The lemon sauce enhances the dish with its tangy, refreshing taste. You’ll find this dish satisfying both as a main course or a side dish, especially when paired with a fresh green salad. It's versatile enough to accommodate various dietary needs with a few simple substitutions. These mushroom patties can be customized to fit into vegan or gluten-free diets with minor tweaks. The dish also provides a good balance of protein and carbs, making it a hearty option for lunch or dinner. Overall, this dish promises a comforting, flavorful experience that’s easy to make and sure to impress.

Ingredients

Main Ingredients:

1.5 pieces of stale bread
600 g of mushrooms
1 bulb of garlic
1 bunch of parsley
1 egg
1 egg yolk
100 g of cheese
Salt
Pepper
2 tbsp of vegetable oil
1 onion

Sauce Ingredients:

200 g of sour cream
Zest and juice of 1 lemon
1 tsp mushroom spices

Preparation Time

Total: 40 minutes
Preparation: 20 minutes
Cooking: 20 minutes

Step-by-Step Instruction

Prepare Stale Bread: Remove crusts from the stale bread and soak the inside in either milk or water. Once soaked, squeeze out any excess liquid.
Chop Vegetables: Wash the mushrooms and chop them finely. Peel and crush the garlic. Wash, dry, and chop the parsley.
Mix Ingredients: In a large bowl, combine the soaked bread, chopped mushrooms, garlic, parsley, egg, egg yolk, grated cheese, salt, and pepper. Mix well until you have a uniform mixture.
Heat Oil: In a large skillet, heat the vegetable oil over medium heat.
Shape Patties: Use a spoon to scoop portions of the mushroom mixture and shape them into patties.
Cook Patties: Place the patties in the hot oil and pan-fry each side for about 4 minutes, or until golden brown.
Sauce Preparation: In a separate saucepan, heat a little oil and sauté the chopped onion for 3 minutes.
Add Sauce Ingredients: Stir in the sour cream, lemon juice, and mushroom spices. Simmer for 5 minutes.
Finish Sauce: Remove from heat and sprinkle with grated lemon zest for added flavor.
Serve: Plate the cooked patties and pour the lemon sauce over or serve alongside.
Garnish: Optionally, garnish with additional parsley for some freshness and color.

Enjoy your delicious mushroom patties with lemon sauce!

Tips

Substitutions: To make the dish vegan, replace the egg with a flax egg and use vegan cheese. For gluten-free options, use gluten-free breadcrumbs.
Enhancements: Experiment with different spices or herbs like thyme or oregano for a different flavor profile.
Technique: Make sure the oil is hot before placing the patties in the pan to ensure they cook evenly and develop a crisp exterior.

Nutritions

Calories: Approximately 250 kcal per serving
Protein: 10 g
Fats: 15 g
Carbs: 20 g

Variations

Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce to the mushroom mixture for a spicy kick.
Cheese Upgrade: Substitute the regular cheese with a smoked cheese to add a depth of smoky flavor.

Serving Suggestions

Serve these patties with a crisp mixed green salad dressed with a light vinaigrette.
Pair with roasted vegetables or grilled asparagus for a complete meal.
Offer a side of crusty bread to soak up the delicious lemon sauce.

Best Places

Here are some of the top places around the world where you can enjoy a delightful meal:

Chez Panisse - A culinary landmark serving innovative cuisine. Location: 1517 Shattuck Ave, Berkeley, USA.
Noma - Pioneering Nordic gastronomy. Location: Refshalevej 96, Copenhagen, Denmark.
Le Bernardin - Renowned for seafood delights. Location: 155 W 51st St, New York City, USA.
Osteria Francescana - Master's Italian creations. Location: Via Stella, 22, Modena, Italy.
Gaggan - Progressive Indian cuisine. Location: 68 Soi Langsuan Ploenchit Road, Bangkok, Thailand.
The Ledbury - Modern British flavors. Location: 127 Ledbury Rd, London, UK.
Quintonil - Vibrant Mexican dishes. Location: Av. Isaac Newton 55, Mexico City, Mexico.
El Celler de Can Roca - Pioneers in Spanish cuisine. Location: Can Sunyer 48, Girona, Spain.
Pujol - Impactful Mexican flavors. Location: Tennyson 133, Mexico City, Mexico.
Zuma - Sophisticated Japanese dining. Location: 5 Raphael Street, London, UK.