Meat Stew with Green Peas

This delightful meat stew with green peas is a flavorful and hearty dish that's perfect for any occasion. The recipe combines tender beef, veal, or pork with a creamy and rich sauce, accentuated by the sweetness of green peas. The stew is aromatic with the goodness of fresh parsley and dill, adding depth and color. Soft and simmered to perfection, the meat absorbs all the flavors while remaining juicy and delicious. It is a comforting meal that is both satisfying and nutritious. The dish is relatively easy to prepare, making it a great choice for a family dinner or a special gathering. The smooth and velvety sauce, created with a hint of cream and natural juices, pairs beautifully with simple side dishes like boiled potatoes or rice. Perfect for any season, this stew offers a warm, homey flavor that's sure to win over everyone's taste buds. Embrace this classic culinary creation and experience a taste of traditional goodness.

Ingredients

Main Ingredients:

800 g beef, veal, or pork meat
100 g fat (for frying)
40 g flour
500 g canned green peas
Salt to taste
A pinch of sugar
1/2 cup of cream
Fresh parsley and dill for garnish

Preparation Time

Total: 60 minutes

Step-by-Step Instruction

Slice the Meat: Begin by slicing the meat into thin pieces. Gently tenderize each slice using a meat mallet to ensure even cooking.
Season the Meat: Sprinkle each slice with salt to enhance the flavor, then coat both sides with flour.
Prepare the Pan: Heat the fat in a large pan over medium-high heat until melted and hot.
Brown the Meat: Add the floured meat slices to the hot pan. Sear each side to a light golden brown, creating a flavorful crust on the meat.
Transfer to Pot: Once browned, move the meat to a large pot.
Deglaze: Pour a little water into the pan to loosen any remaining bits stuck to the bottom, and add this to the pot for extra flavor.
Add Herbs: Sprinkle freshly chopped parsley and dill into the pot with the meat.
Simmer the Meat: Let the meat simmer over low heat until it becomes tender. This step could take around 30-35 minutes.
Prepare the Sauce: In the same pan where you cooked the meat, add more fat if necessary and stir in the flour. Cook until it turns a light golden color.
Whisk in Liquid: Slowly whisk in 0.3 liters of broth or water to the flour mixture, stirring constantly until it thickens.
Combine with Meat: Pour the thickened sauce over the simmered meat in the pot.
Include Peas: Add the canned green peas into the pot and stir well.
Adjust Taste: Season the stew with a pinch of sugar and more salt if needed. Taste and adjust.
Add Cream: Stir in the cream until fully incorporated for a rich, creamy texture.
Final Simmer: Let the stew cook for a few more minutes to meld all the flavors together.
Prepare Side Dish: Boil potatoes or cook rice while the stew is in its final simmer.
Check Consistency: Adjust the thickness of the sauce with additional water or broth if preferred.
Serve: Plate the stew alongside the prepared potatoes or rice.
Garnish: Sprinkle fresh parsley and dill on top for garnish before serving.
Enjoy: Relish this hearty and comforting dish with loved ones.

Tips

Meat Choice: Use tender cuts for better results.
Vegetable Additions: Feel free to add carrots or onions for added flavor.
Cream Substitute: You can substitute cream with yogurt or milk for a lighter option.

Variations

Vegan Option: Replace meat with mushrooms or tofu and use vegetable broth.
Spicy Flavor: Add chili flakes or paprika for a bit of heat.

Nutritional Information

Calories: approximately 450 per serving
Protein: 35 grams
Fats: 18 grams
Carbs: 40 grams

Serving Suggestions

Serve with a side of fresh salad for a balanced meal.
Accompany with a glass of red wine to enhance the flavors.

Best Places

Le Meurice - Known for exquisite French cuisine and elegant interiors. Location: 228 Rue de Rivoli, Paris, France.
Osteria Francescana - Famous for its creative Italian dishes. Location: Via Stella, 22, Modena, Italy.
The Fat Duck - Celebrated for innovative British food. Location: High St, Bray, UK.
Eleven Madison Park - Noted for its exquisite American fare. Location: 11 Madison Ave, New York, USA.
El Celler de Can Roca - Renowned for Spanish gastronomy. Location: Calle Can Sunyer, 48, Girona, Spain.
Per Se - Offers fine dining with a spectacular view. Location: 10 Columbus Circle, New York, USA.
Gaggan - Famous for its progressive Indian cuisine. Location: 68/1 Soi Langsuan, Ploenchit Road Lumpini, Bangkok, Thailand.
Central - Known for bold flavors from Peru's biodiversity. Location: Av. Pedro de Osma 301, Lima, Peru.
Mugaritz - Celebrated for its avant-garde Spanish menu. Location: Aldura Aldea, 20, Errenteria, Spain.
Narisawa - Famed for Japanese cuisine with French influence. Location: 2 Chome-6-15 Minamiaoyama, Tokyo, Japan.

Enjoy making this satisfying dish and discover a whole new world of taste and texture!