Cabbage Pastries Recipe

These delightful pastries boast a flaky dough that encases a savory cabbage filling, creating a perfect balance of textures and flavors. With each bite, you’ll enjoy the buttery, slightly sweet dough complementing the tender, flavorful cabbage mixture. These pastries are perfect for snacking, serving as appetizers, or even as a light meal alongside a salad or soup. Their golden crust and rich, warm filling make them a comforting choice for any occasion. The recipe allows for flexibility, whether you prefer to keep it mild or add extra zing with spices. Ideal for sharing with friends and family, these pastries are bound to impress with their homemade goodness. Whether you're an experienced baker or a beginner, you'll find this recipe approachable and rewarding. Follow along for a step-by-step guide to create these mouthwatering cabbage pastries in your own kitchen.

Ingredients

Dough:

• 625 g all-purpose flour
• 300 ml warm milk
• 3 tbsp butter
• 1/2 tsp salt
• 2 tbsp sugar
• 1 packet dry yeast

Filling:

• 1 small head of cabbage
• 30 g butter
• 1 large onion
• 3 tbsp tomato sauce
• 1 tsp salt
• Optional: 1 clove garlic for extra flavor

Preparation Time

• Total: 240 minutes (including dough rising time)

Step-by-Step Instruction

1. Prepare the Yeast Dough: Begin by warming the milk and melting the butter in it. Add the sugar and salt, stirring until dissolved. Allow the mixture to cool slightly.
2. Dissolve the dry yeast in the milk mixture. Gradually add the flour and knead the mixture until a smooth dough forms. Place the dough in a warm area and let it rise until doubled in size.
3. Prepare the Cabbage Filling: While the dough is rising, melt butter in a pan. Sauté finely chopped onions until golden brown.
4. Add the chopped cabbage and a little water to the pan. Simmer gently until the cabbage is soft.
5. Season the cabbage with salt, sugar, and tomato sauce. Mix well, then remove the pan from heat and let the filling cool.
6. Once the dough has risen, punch it down and let it rise a second time for a more tender pastry.
7. Roll out the dough and cut it into circles of your desired size.
8. Place a spoonful of cabbage filling in the center of each dough circle. Carefully pinch the edges together to seal the filling inside.
9. Bake the Pastries: Preheat the oven to 200°C (392°F). Brush the pastries with a beaten egg for a glossy finish.
10. Bake the pastries for about 15 minutes or until they turn a lovely golden brown.
11. For a spicier option, add minced garlic to the cabbage filling before sealing the pastries.
12. Serve warm and enjoy!

Tips

• Butter Substitution: Use margarine if you prefer a plant-based option.
• Make Ahead: Prepare the dough and filling a day in advance to save time on the day of serving.
• Cabbage Variety: Feel free to use your favorite type of cabbage.
• Extra Flavor: Add caraway seeds to the filling for a traditional twist.

Nutritions

• Calories: Approximately 200 per pastry
• Protein: 4g
• Fats: 9g
• Carbohydrates: 25g

Variations

• Use whole wheat flour for a healthier alternative.
• Add grated cheese to the filling for a creamy texture.
• Incorporate mushrooms for an earthy flavor profile.

Serving Suggestions

• Serve with a side of sour cream or yogurt for dipping.
• Pair with a fresh green salad or vegetable soup for a light meal.

Best Places

• Korn Bakery - Known for its exquisite pastries and cozy ambiance. Location: 123 Bread Lane, Berlin, Germany.
• The Cabbage Patch - A quaint spot with a focus on rustic flavors. Location: 45 Green Street, Dublin, Ireland.
• Pastry Delight - Offers a delightful mix of traditional and modern recipes. Location: 98 Sugar Avenue, Paris, France.
• Golden Crust Diner - Celebrated for its welcoming atmosphere and delicious treats. Location: 77 Baker Road, New York, USA.
• Crusty Delights - Featuring an extensive pastry menu with unique fillings. Location: 64 Cobblestone Court, London, UK.
• Bread & Butter - Provides a homely experience with local ingredients. Location: 29 Boulanger Drive, Montreal, Canada.
• Savory Slices - A charming cafe regarded for innovation in classic pastries. Location: 87 Tasty Terrace, Sydney, Australia.
• The Dough Maker - Famed for its craft in traditional baking techniques. Location: 11 Flour Way, Auckland, New Zealand.
• Boulangerie Gourmande - A French bakery nestled in the heart of the city. Location: 54 Rue Bonheur, Marseille, France.
• Baker’s Corner - A popular spot for pastry aficionados. Location: 22 Flaky Avenue, Cape Town, South Africa.