Delicious Ham and Pasta Casserole

This delightful ham and pasta casserole is a comforting dish that's perfect for any occasion. Featuring tender pasta, savory ham, and creamy cheese, it's a meal that will satisfy even the pickiest eaters. With the addition of basil and a few spices, the flavors come together beautifully. This dish is both easy to make and delicious, making it an excellent choice for a busy weeknight or a cozy family dinner. The creamy sauce made with eggs, cream, and cheese adds richness to the dish, while the touch of cayenne pepper provides a slight heat that balances out the flavors. Baking the casserole in the oven gives it a lovely golden crust, making it both visually appealing and appetizing. Serve this dish with a simple green salad for a complete meal. It's perfect for sharing and can easily be made ahead of time, making it a great option for potlucks or get-togethers. Enjoy this delicious and satisfying casserole that everyone will love!

Ingredients

Main Ingredients

• 300 g pasta
• 100 g cooked ham, sliced
• 100 g Gouda cheese
• 1 large tomato
• 1 small bunch of basil
• 3 eggs
• 125 g cream
• 1/8 l milk
• 20 g butter

Spices

• Salt
• Black pepper
• Cayenne pepper

Preparation Time

Total time: 60 minutes

Step-by-Step Instruction

1. Cook the Pasta: In a large pot, bring a generous amount of water to a boil. Cook the pasta according to package instructions until al dente. Drain and cool.
2. Prepare the Ham: Dice the cooked ham into small cubes. This adds texture and flavor to your dish.
3. Dice the Tomato: Wash the tomato, cut it in half, and remove the stem. Dice the flesh into small cubes.
4. Chop the Basil: Rinse the basil, pat it dry, and finely chop the leaves, discarding the stems. This fresh herb will infuse the dish with a robust flavor.
5. Grate the Cheese: Grate the Gouda cheese. This will be used both inside and on top of the casserole for a creamy texture and flavor.
6. Drain the Pasta: Once cooked, ensure the pasta is well-drained to avoid excess moisture in the casserole.
7. Combine Ingredients: In a large mixing bowl, toss together the pasta, ham cubes, diced tomato, and chopped basil. Season with salt, black pepper, and cayenne for an extra kick.
8. Preheat the Oven: Set your oven to 200°C (about 392°F) to warm up while you prepare the casserole.
9. Prepare the Sauce: In a separate bowl, beat together the eggs, cream, and milk. Add a pinch of salt, black pepper, and cayenne pepper. Incorporate the grated cheese into the mixture for a rich, cheesy sauce.
10. Grease the Baking Dish: Butter your baking dish to prevent sticking. Spread the pasta mixture evenly in the dish.
11. Add the Sauce: Pour the cheese and cream mixture over the pasta, ensuring it is well distributed.
12. Add Butter: Place small dots of butter over the top to enhance the golden crust during baking.
13. Bake: Place the dish in the oven and bake for about 30 minutes at 160°C (320°F) with circulating air. The top should be golden and bubbling.
14. Check and Serve: Remove from the oven and let it cool slightly before serving to allow the flavors to meld.

Tips

• For extra creaminess, use heavy cream instead of regular cream.
• Substitute Gouda cheese with cheddar or mozzarella for different flavor profiles.
• Use whole wheat pasta for a healthier alternative.
• For a vegetarian version, replace ham with mushrooms or a mix of vegetables like zucchini and bell peppers.

Nutritions

• Calories: Approx. 500 per serving
• Protein: 20g
• Fats: 25g
• Carbs: 50g

Variations

• Gluten-Free: Use gluten-free pasta to accommodate dietary restrictions.
• Spicier: Add more cayenne pepper or a dash of hot sauce for extra heat.
• Vegetarian: Swap out ham for more veggies like spinach, mushrooms, or squash.

Serving Suggestions

• Pair with a fresh garden salad with a light vinaigrette.
• Serve with a side of garlic bread for a more filling meal.
• Garnish with fresh basil or parsley for an extra touch of freshness.

Best Places

1. Trattoria Mario - Known for its authentic Italian dishes with a cozy ambiance. Location: Via Rosina, Florence, Italy.
2. Sotto - Offers delicious pasta dishes crafted with traditional recipes. Location: North End, Boston, USA.
3. Pasta e Basta - A unique dining experience with live music and gourmet pasta. Location: Singel 550, Amsterdam, Netherlands.
4. Da Michele - Famous for its classic Italian flavors with a contemporary twist. Location: Via Flaviana, Rome, Italy.
5. Casa della Pasta - Renowned for its handmade pasta and classic Italian hospitality. Location: 105 High St, London, UK.
6. Osteria Francescana - Michelin-star restaurant with modern Italian cuisine. Location: Via Stella, Modena, Italy.
7. La Pergola - Offers stunning views alongside an exquisite menu. Location: Rome Cavalieri, Rome, Italy.
8. Pasta Fresca - Specializes in freshly made pasta with a delightful selection of sauces. Location: 104 Marylebone High St, London, UK.
9. Ristorante La Giostra - Known for its authentic Tuscan dishes in a charming setting. Location: Borgo Pinti 10/12, Florence, Italy.
10. Il Pastaio - Tradition meets innovation in their varied pasta offerings. Location: Beverly Hills, California, USA.