Salmon and Blue Cheese Burgers

This delightful recipe combines the rich flavors of fresh salmon with the distinct taste of blue cheese, resulting in an unforgettable burger experience. Perfect for a cozy dinner for two, this dish elevates the traditional burger to a gourmet level. The use of whole-wheat buns adds a subtle nuttiness and complements the creamy texture of Dor Blue cheese. Fresh vegetable slices and a tangy burger sauce complete the ensemble, making it a balanced meal full of flavor and nutrition. With just 20 minutes of preparation, these burgers are not only quick to make but also a feast for the senses. The combination of dill and lemon brings a refreshing touch to the dish, enhancing the natural taste of salmon. This recipe is customizable, allowing you to add or substitute ingredients according to your preference. Whether you're a seafood lover or simply looking for a new burger variation, these salmon and blue cheese burgers are sure to impress. Serve them with a side of your favorite salad or crispy fries for a complete meal. Enjoy this culinary delight at your next gathering or treat yourself to a special dinner at home.

Ingredients

Main Ingredients:

• 2 whole-wheat burger buns
• 200 g fresh salmon
• 150 g Dor Blue cheese
• 1 lemon
• Dill
• Iceberg lettuce leaves
• Fresh vegetables (tomato, cucumber, bell pepper)
• Burger sauce

Preparation Time

Total Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes

Step-by-Step Instruction

1. Preheat your grill to medium-high heat for the best results.
2. Slice the whole-wheat burger buns in half and place them on the grill. Toast each side until golden brown and set aside.
3. Slice the fresh salmon into thin slices, ensuring even thickness for uniform cooking.
4. Place the salmon slices on the grill alongside the toasted buns. Grill for a few minutes until cooked through.
5. Once the buns are toasted, spread a generous layer of burger sauce on the bottom half of each bun.
6. Layer a few leaves of crisp iceberg lettuce on top of the sauce.
7. Choose your favorite fresh vegetables among tomato, cucumber, or bell pepper, slice them thinly, and add to the bun.
8. Gently place the grilled salmon slices over the vegetables, ensuring an even distribution.
9. Squeeze a bit of fresh lemon juice over the grilled salmon to enhance its flavor.
10. Crumble the Dor Blue cheese and sprinkle it evenly over the salmon slices.
11. Top the cheese with fresh dill, adding a fragrant note to the burger.
12. Optionally add another layer of fresh veggies on top for added crunch and flavor.
13. Finish by adding more burger sauce if desired, then top with the other half of the toasted bun.
14. Place the assembled burger back on the grill for a minute or two, just enough to slightly melt the cheese.
15. Once the cheese begins to melt, remove the burgers from the grill.
16. Allow them to cool slightly before serving for the best experience.
17. Pair these burgers with a crisp salad or your favorite fries for a complete meal.
18. Enjoy your gourmet salmon and blue cheese burgers at leisure.
19. Feel free to adjust the ingredients to suit your taste preferences or dietary requirements.
20. Serve warm and savor each bite of this delicious culinary creation.

Tips

• Use the freshest salmon available for the best flavor.
• Substitute Dor Blue cheese with your favorite blue cheese or feta for a different twist.
• Add avocado slices for an extra layer of creaminess.
• Experiment with other leafy greens like spinach or arugula for variety.

Nutritions

• Calories: Approx. 700 per serving
• Protein: 45 g
• Fats: 35 g
• Carbohydrates: 55 g

Variations

• Use gluten-free buns for a gluten-free version.
• Opt for a dairy-free cheese alternative if necessary.
• Try smoked salmon for a different flavor profile.

Serving Suggestions

• Pair with sweet potato fries or coleslaw.
• Serve with a chilled glass of white wine or lemonade.
• Add a side of pickled vegetables for a tangy contrast.

Best Places

• Burgers and Beyond - Known for innovative takes on classic burgers. Location: 22 Elizabeth St, London, UK.
• The Burger Joint - A local favorite for seafood-inspired hamburgers. Location: 33 Spring St, New York City, USA.
• Gourmet Burger Kitchen - Offers a range of gourmet burgers including seafood options. Location: 102 North End, Croydon, UK.
• Burgermeister - A popular spot for unique burger experiences. Location: Oberbaumstraße 8, Berlin, Germany.
• Betty's Burgers & Concrete Co. - Famous for flavorful and fresh gourmet burgers. Location: 97 Elizabeth St, Brisbane, Australia.
• Nikkei Nine - Fuses Japanese and Peruvian cuisine with contemporary gourmet burgers. Location: Fontenay 10, Hamburg, Germany.
• The Fish House - Offers seafood delights, including spectacular seafood burgers. Location: 437 Beaufort St, Perth, Australia.
• Black Tap Craft Burgers & Beer - Known for its lavish burgers and craft beer pairings. Location: 529 Broome St, New York City, USA.
• The Shack - Serves high-quality seafood and fresh burgers. Location: 63 Cognac St, Paris, France.
• Burger & Lobster - Known for combining gourmet burgers with fresh seafood. Location: 36-38 Dean St, London, UK.