Broccoli Cheese Cream Soup

This comforting Broccoli Cheese Cream Soup is a perfect blend of fresh broccoli, tender potatoes, and creamy cheese, making it an ideal choice for a cozy meal. The soup is incredibly creamy and packed with flavor, offering a satisfying texture with every spoonful. The key to this delicious dish lies in the slow caramelization of the vegetables, which enhances their natural sweetness and depth of flavor. The addition of creamy cheese not only enriches the soup's flavor but also adds a silky smoothness. This soup is both hearty and nutritious, making it a great choice for any meal. Whether you're looking for a delicious appetizer or a light main course, this soup fits the bill. It can be easily customized to suit various dietary preferences, making it versatile for any table setting. Enjoy a warm bowl of comfort with this delightful Broccoli Cheese Cream Soup, best served with crusty bread on a chilly day.

Ingredients

Main Ingredients

1 head of broccoli
3 large potatoes
200 ml heavy cream (15% fat)
500 ml boiled water
200 g cheese (like Russian or Dutch)

Spices

1 pinch ground black pepper
1 pinch salt

Preparation Time

Total: 40 minutes

Step-by-Step Instructions

Rinse the potatoes thoroughly and cut them into quarters. Larger pieces may be easier to blend later.
Place the potato pieces into a saucepan and allow them to cook and caramelize for around 5-10 minutes.
While the potatoes are caramelizing, wash and chop the broccoli into small florets.
Add the broccoli to the saucepan and continue to cook and caramelize everything together for another 20-25 minutes.
Once the caramelization process is complete, pour in 500 ml of boiled water.
Bring the mixture to a boil and cook for an additional 30 minutes, or until the potatoes become soft and tender.
Remove the saucepan from heat. Using a blender, carefully blend the whole mixture until smooth and creamy.
Add a pinch of salt and ground black pepper for seasoning.
Pour the entire packet of heavy cream (200 ml) into the blended soup and stir well to combine.
Grate the cheese and place a small amount at the bottom of serving bowls. Pour the hot soup over the cheese. Alternatively, you can sprinkle some cheese on top as well.
Serve the soup while it's still warm for the best flavor experience.
Enjoy your meal!

Tips

For a richer flavor, consider adding a touch of garlic or a drizzle of olive oil during caramelization.
To make it vegetarian, ensure your cheese is suitable for vegetarians.
Thicken with cornstarch or flour if a thicker consistency is desired.

Nutrition

Calories: 230
Protein: 8g
Fats: 10g
Carbohydrates: 28g

Variations

Vegan Option: Substitute heavy cream with coconut milk and cheese with nutritional yeast for a plant-based version.
Spicy Twist: Add a dash of cayenne pepper or red chili flakes for a spicier kick.

Serving Suggestions

Accompany with crusty bread or garlic toast.
Garnish with fresh herbs like parsley or chives for added freshness.
Pair with a simple green salad on the side.

Best Places

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