Velvety Chocolate Lava Cake

This delightful chocolate dessert offers a rich, indulgent taste experience that chocolate enthusiasts will find irresistible. With a soft and gooey center, this is a treat that enchants both casual bakers and gourmet chefs. It's a simple yet elegant dish that can be adeptly prepared at home in a matter of minutes. Whether served as an intimate dessert for two or at a festive gathering, these cakes remain a delightful surprise with their molten heart. The textures contrast beautifully, with a slightly crisp outer shell encasing a flowing chocolate center. What makes these cakes particularly versatile is their quick preparation time, which makes them an ideal choice for a last-minute dessert. This is a must-try recipe for anyone who enjoys the classic combination of cocoa and sugar. Enjoy the luxury of a restaurant-quality dessert in the comfort of your own home. Ideal when paired with a scoop of ice cream or a dollop of freshly whipped cream.

Ingredients

Main Ingredients

• 8 tablespoons all-purpose flour
• 8 tablespoons milk
• 6 tablespoons neutral oil
• 4 tablespoons unsweetened cocoa powder
• 3 tablespoons sugar
• 2 eggs

Spices and Baking Agents

• 1 tablespoon baking powder
• 1 teaspoon vanilla sugar

Preparation Time

• Total Time: 20 minutes

Step-by-Step Instruction

1. Preheat your oven to 200°C (about 390°F).
2. Begin by cracking both eggs into a mixing bowl.
3. Add the sugar to the eggs and start whisking together.
4. Sprinkle in the vanilla sugar and continue to whisk until the mixture is light and airy.
5. In a separate bowl, combine the flour, cocoa powder, and baking powder.
6. Gradually add the flour mixture to the egg mixture, stirring gently.
7. Pour in the milk and oil, mixing until everything is incorporated.
8. Ensure that your batter is smooth with no lumps.
9. Prepare your baking moulds by greasing them lightly.
10. Fill each mould about two-thirds full with the batter.
11. Place the moulds on a baking tray and slide them into the preheated oven.
12. Bake for 7 to 10 minutes, watching closely.
13. For microwave preparation, place them at the highest setting for 3-4 minutes.
14. The cakes should have a slightly liquid center when completed.
15. While baking, prepare garnishes like fresh berries or whipped cream.
16. As they cool, the cakes might firm up slightly.
17. Carefully remove them from their moulds to avoid breaking.
18. When serving, use a thin knife to release the cake gently from its mould.
19. Finish with a dusting of powdered sugar for a lovely presentation.
20. Serve promptly for the best molten effect.

Tips

• Substitution: Use almond milk or any plant-based milk for a dairy-free version.
• Watch Time Carefully: Overbaking will lead to a dry center instead of the desired molten core.
• Oil Choice: Choose a neutral oil like canola or sunflower for the best flavor profile.

Nutrition

• Calories: Approximately 250 per serving
• Protein: 6g
• Carbohydrates: 35g
• Fats: 10g

Variations

• Use gluten-free flour for those sensitive to gluten.
• For a more intense chocolate flavor, add a small piece of dark chocolate to the center before baking.

Serving Suggestions

• Serve with vanilla ice cream or freshly whipped cream.
• Garnish with fresh mint leaves or berries for color and extra flavor.

Best Places

• Max Brenner - Known for its stroke-inducing chocolate dishes. Location: 841 Broadway, New York, USA.
• Jean-Philippe Patisserie - Offers luxurious chocolate experiences in a stylish setting. Location: 3600 S Las Vegas Blvd, Las Vegas, USA.
• Café Godiva - Renowned for premium chocolates and well-crafted desserts. Location: 25-29 Regent St, London, UK.
• Café Pouchkine - A delightful treat in the heart of Paris. Location: 64 Boulevard Haussmann, Paris, France.
• Cacao Sampaka - Offers a rich array of chocolate concoctions in a cozy atmosphere. Location: 15 C/ Consell de Cent, Barcelona, Spain.
• Läderach Chocolatier Suisse - Affordable luxury with high-quality chocolates. Location: Bahnhofstrasse 106, Zürich, Switzerland.
• DeLuscious Cookies & Milk - Famed for cookie and hot lava cake. Location: 829 North Highland Avenue, Los Angeles, USA.
• Melt Chocolates - Diwaniya-style, opulent interiors with great chocolate choices. Location: 59 Ledbury Rd, Notting Hill, London, UK.
• Guylian Belgian Chocolate Café - Offers delightful chocolate recipes in a chic setting. Location: Circular Quay West, The Rocks NSW, Sydney, Australia.
• Chocolate House Nathalie Bonn - A wonderful little café with a passion for chocolate. Location: 20 Rue du Marché-aux-Herbes, Luxembourg City, Luxembourg.