Delicious Fish Patties

Fish patties, or zivju placenisi, are a delightful dish perfect for any occasion. These savory patties are made with tender fish fillets, offering a succulent taste that's enhanced by a combination of spices and fresh herbs. The recipe is versatile, allowing you to use either frozen or fresh fish, making it accessible and convenient. By combining the right ingredients, you'll achieve a flavor-packed dish that's both nutritious and satisfying. The addition of creamy sauces and a hint of acidity from pickles elevates the patties to new culinary heights. Fish patties are not only a treat for your taste buds but also easy to prepare, making them an excellent choice for busy weeknight dinners or casual gatherings. Whether you're a seasoned chef or a home cook, this recipe is sure to impress your family and friends. Pair it with a side of salad or some roasted vegetables for a complete and balanced meal. Ready to dive in and create these mouthwatering fish patties? Follow the detailed instructions below and enjoy a restaurant-quality dish at home!

Ingredients

Main Ingredients:

• 400 g defrosted fish fillets (fresh fish can also be used)
• 2 eggs
• 4 tbsp mayonnaise
• 2 tbsp flour
• 1 small pickled or marinated cucumber
• 2 tbsp sour cream
• A pinch of salt
• A pinch of pepper
• A handful of fresh herbs

Preparation Time

Total: **20 minutes**

Step-by-Step Instruction

1. Start by cutting the fish fillets into small pieces. This will help them mix well with the other ingredients and cook evenly.
2. Transfer the chopped fish into a mixing bowl. Crack in the eggs, ensuring that each ingredient blends well.
3. Add the flour, which acts as a binding agent, ensuring the patties hold together during cooking.
4. Mix in 2 tablespoons of the mayonnaise to add creaminess and moisture to the patties.
5. Season the mixture with salt and pepper, ensuring even distribution throughout the mix.
6. Finely chop the herbs and fold them into the fish mixture, providing a burst of freshness and color.
7. Heat a pan with a little oil over medium heat. This ensures the patties cook through without burning.
8. Scoop small portions of the mixture into the pan, forming them into small patties with your hands or a spoon.
9. Gently flatten each patty in the pan to ensure even cooking.
10. Allow the patties to cook until they reach a golden brown color, then carefully flip them to cook the other side.
11. While the patties are cooking, prepare the sauce by mixing the remaining 2 tablespoons of mayonnaise with the sour cream in a small bowl.
12. Once the patties are cooked, remove them from the pan and let them drain on a paper towel to remove excess oil.
13. Generously drizzle the sauce over the cooked patties, allowing the flavors to soak in.
14. Finely dice the pickled cucumber and sprinkle over the sauce-covered patties for a tangy contrast.
15. Serve the patties warm, garnished with extra herbs if desired.

Tips

• **For a gluten-free version**, substitute flour with gluten-free breadcrumbs or oat flour.
• **Experiment with spices** like paprika or garlic powder for an extra flavor boost.
• If you prefer, substitute **fresh herbs** with dried ones for convenience.

Nutritions (Per Serving)

• Calories: **350** kcal
• Protein: **20 g**
• Fats: **24 g**
• Carbohydrates: **12 g**

Variations

• For a **spicier** version, add a bit of chili flakes to the mixture.
• Substitute the fish with **chicken or tofu** for different taste and dietary preferences.

Serving Suggestions

• Serve with a **fresh garden salad** for a light meal.
• A side of **roasted potatoes** complements the flavors well.
• Pair with a **crisp white wine** for a more sophisticated dining experience.

Best Places

• The Fish House - Renowned for its fresh seafood dishes and cozy ambiance. Location: 123 Ocean Drive, Miami, USA.
• Sea & Dine - A lovely spot with innovative seafood platters. Location: 45 Sydney Rd, Sydney, Australia.
• Catch of the Day - Famous for traditional fish recipes and a warm atmosphere. Location: 78 Fisherman's Wharf, San Francisco, USA.
• Nordic Seafood - Known for Scandinavian fish dishes and modern decor. Location: 9 Karl Johans gate, Oslo, Norway.
• The Ocean Plate - Offers a wide range of seafood delicacies in a chic setting. Location: 101 Marine Drive, Cape Town, South Africa.
• Blue Water Café - Offers exquisite seafood in a sophisticated environment. Location: 1095 Hamilton St, Vancouver, Canada.
• Fiskeriet - Combining traditional and modern seafood styles. Location: 12 Youngstorget, Oslo, Norway.
• Le Poisson Bleu - Celebrated for its luxurious seafood offerings. Location: 215 Rue Saint-Honoré, Paris, France.
• The Diver's Catch - Provides fresh and flavorful seafood dishes. Location: 789 Diver Lane, Honolulu, USA.
• Aqua Marina - Offers an unforgettable seafood dining experience. Location: 334 Seaside Ave, Port Douglas, Australia.