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Lasagna Rolls with Mushrooms and Cheese

This delightful recipe combines the classic flavors of lasagna with a twist—rolled lasagna sheets filled with a savory vegetable and cheese mixture. Perfect for a special family meal or a dinner party, these lasagna rolls showcase a harmonious blend of textures and flavors. The earthy mushrooms, crisp spring onions, and sweet carrots are accentuated by the richness of mozzarella and Parmesan cheeses. Infused with the fragrant notes of oregano, the dish is finished with creamy creme fraiche and milk, giving it a satisfying and comforting touch. This recipe is flexible, allowing for substitutions and variations to suit different tastes and dietary needs. Easy to prepare, the rolls are served with a golden, bubbling cheese topping, making them irresistible. Whether you're a seasoned cook or a kitchen novice, these lasagna rolls promise to impress your guests and bring joy to your table. Serve them alongside a fresh salad or garlic bread for a complete meal that everyone will love.

Ingredients

Main Ingredients

  • 12 lasagna sheets
  • 100g mushrooms
  • 150g Parmesan cheese
  • 250g Mozzarella cheese
  • 125g creme fraiche or sour cream
  • 1/8 liter milk
  • 5 tablespoons vegetable juice
  • 1 bunch spring onions
  • 2 carrots
  • 1 onion
  • 1 bunch parsley
  • 2 tablespoons oil

Spices and Sauces

  • 1 teaspoon dried oregano
  • Salt
  • Pepper

Preparation Time

85 minutes

Step-by-Step Instruction

  1. Prepare the vegetables: Wash, peel, and finely chop the spring onions, carrots, mushrooms, parsley, and onion.
  2. Cook the vegetables: Heat 1 tablespoon of oil in a large pan and sauté the vegetables for about 10 minutes until the mixture thickens.
  3. Season the vegetables: Add oregano, salt, and pepper to the vegetable mixture and let it cool.
  4. Prepare the cheese: Grate the Parmesan cheese and slice the mozzarella cheese.
  5. Make the sauce: Mix the milk with creme fraiche, vegetable juice, salt, and pepper in a bowl. Preheat the oven to 200°C (approximately 400°F).
  6. Prepare the lasagna sheets: Boil water in a pot, adding salt and the remaining oil.
  7. Cook the sheets: Place 3 lasagna sheets at a time into the boiling water, cooking them for about 3 minutes until soft.
  8. Assemble the rolls: Remove the sheets from the water, place them on a kitchen towel, add the vegetable filling, and roll them up.
  9. Arrange in baking dish: Put the rolls side by side in a shallow baking dish.
  10. Top with cheese and sauce: Sprinkle with Parmesan cheese, pour over the milk mixture, and place mozzarella slices on top.
  11. Optional butter topping: Drizzle one tablespoon of melted butter over the rolls if desired.
  12. Bake the rolls: Place in the preheated oven at 180°C (approximately 350°F) and bake for about 35 minutes until the top is golden brown.
  13. Serve: Allow to cool slightly before serving. Enjoy warm.

Tips

  • Substitutions: Use ricotta cheese instead of creme fraiche for a lighter option.
  • Better flavor: Add a splash of white wine to the vegetable mixture for an extra depth of flavor.
  • Texture: Ensure the lasagna sheets are not overcooked for easy rolling and a firm texture.

Nutrition (per serving)

  • Calories: 350
  • Protein: 18g
  • Fats: 22g
  • Carbs: 20g

Variations

  • Vegan: Use vegan cheese and plant-based milk to accommodate a vegan diet.
  • Meaty: Add ground beef or sausage to the vegetable mixture for a heartier version.

Serving Suggestions

  • Salad: Pair with a mixed green salad for a refreshing balance.
  • Bread: Serve alongside garlic bread or crusty baguette for a complete meal.
  • Wine: A glass of red wine complements this dish excellently.

Best Places

  • Mama's Lasagna - A family-run restaurant offering authentic lasagna dishes. Location: 123 Main St, New York City, USA.
  • La Pasta Bella - Known for their creative takes on traditional pasta. Location: 456 Pasta Rd, Rome, Italy.
  • Lasagna Heaven - Offers a variety of lasagna rolls that you can't resist. Location: 789 Gourmet St, Paris, France.
  • Roll-Up Lasagna Bar - Specializing in rolled pasta dishes. Location: 101 Tasty Blvd, London, UK.
  • Cheesy Delights Bistro - Famous for their cheesy pasta creations. Location: 202 Cheddar Ln, Melbourne, Australia.
  • Pastamania - Offers unique and delicious pasta options. Location: 303 Noodle St, Tokyo, Japan.
  • Lasagna Dreams - Crafts dreamy, delightful lasagna dishes. Location: 404 Culinary Dr, Madrid, Spain.
  • Rolling Good - Known for rolling up the best lasagna in town. Location: 505 Flavor Ave, Toronto, Canada.
  • Hearty Italian Eats - Traditional Italian dishes with a modern twist. Location: 606 Spaghetti Way, Los Angeles, USA.
  • Lasagna Paradise - A paradise for lasagna enthusiasts with its rich flavors. Location: 707 Pepper Pl, Athens, Greece.