Pavlova with Strawberries

Pavlova with strawberries is a delightful dessert that captures the essence of elegance and simplicity. This meringue-based treat features a light and crisp exterior with a soft and marshmallow-like center, making each bite a delightful mix of textures. Topped with a generous layer of whipped cream and fresh strawberries, it offers a burst of freshness and sweetness that balances perfectly with the meringue’s delicate taste. It's a dessert that’s both visually stunning and deliciously satisfying, making it an impressive choice for gatherings or special occasions. The process of creating pavlova requires some delicate handling, especially when beating the egg whites to achieve the perfect consistency for the meringue base. Patience during the baking and cooling phases is essential to ensure the pavlova maintains its shape and texture. Whether you're enjoying it as a centerpiece at a dinner party or as a special treat for a loved one, pavlova with strawberries promises a memorable culinary experience. With a few simple ingredients and some careful attention, you can craft this exquisite dessert that’s sure to impress even the most discerning palates.

Ingredients

Main Ingredients:

4 egg whites
1.25 cups sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice
2 teaspoons cornstarch

Toppings:

0.5 liter heavy cream
Fresh strawberries

Preparation Time

Total Time: 120 minutes

Step-by-Step Instruction

Preheat the Oven: Begin by preheating your oven to 150 degrees Celsius. This steady temperature is crucial for the pavlova’s structure.
Beat the Egg Whites: In a large mixing bowl, whip the egg whites at medium speed until they become fluffy, ensuring not to overbeat them to the point of dryness.
Add Sugar Gradually: Slowly incorporate the sugar into the egg whites by adding one tablespoon at a time. Beat the mixture well before each additional tablespoon.
Continue Beating: Once all the sugar is incorporated, beat the egg whites until the mixture is thick and glossy, forming stiff peaks.
Mix in Cornstarch, Lemon Juice, and Vanilla: Gently fold in the cornstarch, lemon juice, and vanilla extract. These additions enhance the texture and flavor of the pavlova.
Shape the Pavlova Base: On a parchment-lined baking sheet, spoon the meringue mixture into a circular shape, forming a slight well in the center to hold toppings later.
Bake the Pavlova: Place the pavlova in the oven and bake for one hour. Avoid opening the oven during this time to help maintain the structure.
Cool Gradually: Once the baking is complete, turn off the oven and allow the pavlova to cool inside gradually to prevent cracking.
Prepare the Strawberries and Cream: Wash and dry the strawberries. Next, whip the heavy cream to firm peaks for the topping.
Assemble the Pavlova: After the pavlova has cooled completely, fill the center with whipped cream and arrange fresh strawberries on top.
Optional Decorations: For an extra decorative touch, consider garnishing with small meringue cookies around the edges.
Serve and Enjoy! Take a moment to appreciate the beauty of your creation before slicing into the pavlova and delighting in its flavors and textures.

Tips

Egg Whites: Ensure the mixing bowl and beaters are clean and free of any fat residues for perfect egg white peaks.
Cooling Time: Allow the pavlova to cool slowly within the oven to prevent sudden temperature changes that can cause cracks.
Sugar Quality: Use superfine sugar for smoother and quicker dissolution in the egg whites.

Nutritions

Calories: 250 per serving
Protein: 3g
Fats: 10g
Carbs: 40g

Variations

Mixed Berries: Substitute strawberries with a variety of berries for a colorful twist.
Chocolate Shavings: Sprinkle chocolate shavings over the cream for a richer flavor profile.
Vegan Option: Use aquafaba instead of egg whites for a vegan-friendly pavlova.

Serving Suggestions

Pair with a glass of sparkling wine for a celebratory touch.
Serve alongside a light salad for a refreshing contrast at dessert time.

Best Places

Bistro Vue - French-inspired cuisine with a gourmet pavlova twist. Location: 430 Little Collins St, Melbourne, Australia.
Pavlova & Cards - Cozy settings perfect for sweet indulgence. Location: 17 Olinda-Monbulk Rd, Melbourne, Australia.
Strawberry Fields Patisserie - A haven for berry lovers. Location: 162-164 Charing Cross Rd, London, UK.
The Sweet Spot - Known for their creative desserts, including pavlovas with unique toppings. Location: 4593 Meade St, New York, USA.
Cafe Delight - Offers a delightful selection of meringue-based treats. Location: 23 High St, Wellington, New Zealand.
Maison Pavlova - Specializes in pavlova varieties. Location: 75 Boulevard de Sébastopol, Paris, France.
Berry & Pavlova - A charming cafe with seasonal pavlova selections. Location: 202 Granville Rd, Hong Kong.
The Creamery - Features pavlova in a relaxed, artisan atmosphere. Location: 12 Ontario St, Toronto, Canada.
Dessert Oasis Cafe - Offers a modern take on classical desserts such as pavlova. Location: 490 Elisabethstrasse, Berlin, Germany.
Gourmet Room - Combines elegance with delightful pastries. Location: 88 Gardenia Ave, Cape Town, South Africa.