Lentil and Salami Bake

This wonderful dish is a hearty and satisfying blend of brown lentils, potatoes, and salami, all baked to perfection. The combination of **savory flavors** from the salami and the richness of the cheese makes this recipe a comfort food favorite. With a hint of sweetness from carrots and leeks, each bite is a delightful experience. Perfectly baked in the oven, this dish is great for family meals or potlucks. The lentils provide a tasty source of plant-based protein, making it a nutritious option. Simple yet flavorful, it's easy to prepare and sure to become a staple in your kitchen. Flexible with ingredients, you can adapt it to suit your taste or pantry. Ideal for those who enjoy Mediterranean flavors and hearty casseroles. Pair it with a fresh salad for a complete meal!

Ingredients

Main Ingredients

• 300 g brown lentils
• 750 ml vegetable or meat broth
• 500 g starchy potatoes
• 400 g salami sausage
• 2 leeks
• 1 carrot
• 2 eggs
• 15 g sour cream
• 300 g grated cheese
• 1/2 bunch of parsley

Spices

• Salt
• White pepper

Preparation Time

Total Time: 90 minutes (50 minutes prep + 40 minutes cook)

Step-by-Step Instructions

1. In a pot, heat the lentils with vegetable broth until it begins to boil. Cover with a lid and let the lentils swell on low heat for about 30-40 minutes. Add a bit more water if needed.
2. Peel and cube the potatoes, place them in another pot, cover with water, and boil with a lid for approximately 10 minutes.
3. Chop the leeks, using both the white and green parts, into 1/2 cm thick slices.
4. Peel and slice the carrot. Add these vegetables to the potatoes and continue cooking for another 10 minutes.
5. Drain the potatoes and vegetables thoroughly.
6. Mix the potatoes, carrots, and leeks with the cooked lentils. Season with salt and white pepper to taste.
7. Slice the salami thinly and fold it into the mixture.
8. Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
9. Beat the eggs with sour cream and cheese, adding salt and white pepper to taste, then fold this into the lentil mixture.
10. Transfer the mixture into an oven-safe dish and bake in the preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for about 40 minutes.
11. Wash, dry, finely chop the parsley, and sprinkle it over the baked dish before serving.

Tips

• Substitute salami with a vegetarian option or omit it for a meatless version.
• Choose Gruyere or cheddar cheese for extra flavor.
• You can use canned lentils to reduce cooking time.
• Try adding some chili flakes for a spicy kick.

Nutritions

• Calories: Approximately 500 per serving
• Protein: 25g
• Fats: 20g
• Carbohydrates: 55g

Variations

• For a vegan version, replace the eggs with flaxseed meal and cheese with vegan cheese.
• Add different veggies, such as zucchini or bell peppers, for variety.
• Use quinoa instead of lentils for a unique twist.

Serving Suggestions

• Serve with a crisp green salad to complement the hearty bake.
• Herb bread or a rustic baguette pairs well with this dish.
• A glass of dry white wine enhances the flavors.

Best Places

1. La Lentillerie - Known for its classic lentil dishes and cozy atmosphere. Location: 15 Rue de la Légumineuse, Paris, France.
2. The Bakehouse - Famous for its hearty casseroles and warm hospitality. Location: 22 Cook St, Dublin, Ireland.
3. Salami's Delight - Renowned for artisanal meats and savory bakes. Location: 48 Sausage St, Berlin, Germany.
4. Mediterranean Hearth - Combining Mediterranean flavors with traditional cooking. Location: 32 Olive Rd, Athens, Greece.
5. Bistro on the Bend - Offers a fusion of global recipes in a relaxed setting. Location: 10 Curve Ave, Melbourne, Australia.
6. Savory Bites - Known for its comforting and hearty meals. Location: 123 Comfort Ln, New York, USA.
7. Leek & Lentil - Focuses on plant-based and health-conscious cuisine. Location: 74 Green Way, London, UK.
8. Casserole Corner - Expert in crafting warming baked dishes, great for any gathering. Location: 55 Oven Rd, Cape Town, South Africa.
9. Homestead Kitchen - Known for rustic, hearty dishes with farm-fresh ingredients. Location: 8 Country Rd, Toronto, Canada.
10. Gourmet Blends - Offers an eclectic mix of gourmet and traditional dishes. Location: 33 Fusion Blvd, Singapore.