Delicious Rye Pancakes

Rye pancakes are a delightful twist to the traditional flapjacks, bringing a hearty and wholesome flavor to your breakfast table. These pancakes have a rich, earthy taste thanks to the coarse rye flour. They are perfect for those looking for a healthier alternative with a unique flavor profile. The preparation is simple and quite straightforward, making it an easy recipe for both novice and seasoned cooks. The combination of rye flour and Greek yogurt creates a moist and soft texture that pairs beautifully with various toppings. This recipe takes less than an hour to prepare, making it an ideal choice for a weekend brunch or a quick weekday breakfast. The following guide will walk you through the step-by-step process, ensuring you achieve perfectly cooked pancakes every time.
Additionally, there are tips for substitutions and serving suggestions to elevate your pancake experience. Enjoy this wholesome dish that offers a break from the ordinary and delights your taste buds.

Ingredients

Main Ingredients

0.5 liters cold water
14 tablespoons coarse rye flour
1 pinch of salt
1 tablespoon sugar
2 eggs
Vegetable oil
7 tablespoons non-fat, plain Greek yogurt

Preparation Time

Total time: 45 minutes

Step-by-Step Instruction

Begin by gently whisking the eggs in a bowl with the sugar and salt until the mixture is smooth and slightly frothy.
Gradually add the cold water to the egg mixture, stirring continuously to ensure it's well combined.
Incorporate the rye flour slowly, using a spoon. After adding approximately 8 tablespoons, stir the mixture thoroughly to avoid lumps.
Continue adding the rest of the flour, stirring until the batter is completely smooth and lump-free.
Let the batter rest for around half an hour to allow the flavors to blend together nicely, or you can proceed with cooking immediately if time is limited.
Heat a pan over medium heat, adding a small amount of vegetable oil to prevent sticking.
Use a spoon to pour small portions of batter onto the hot pan, shaping each into a round pancake.
Cook the pancakes until they turn golden brown on one side, then flip them to cook the other side.
Repeat the process until all the batter has been used. Adjust the heat if necessary to ensure even cooking.
Serve the pancakes warm with a generous dollop of Greek yogurt on the side for a refreshing contrast.

Tips

Experiment with adding spices like cinnamon or nutmeg to the batter for extra flavor.
You can substitute the Greek yogurt with your favorite variety, such as vanilla or honey-flavored, for a sweet touch.
For a vegan option, replace eggs with flax eggs and use a plant-based yogurt alternative.

Nutrition

Calories: Approximately 250 per serving
Protein: 8g
Fats: 5g
Carbohydrates: 45g

Variations

For a gluten-free version, replace rye flour with a gluten-free flour blend.
Add fresh fruit like blueberries or bananas to the batter for a fruity twist.

Serving Suggestions

Top the pancakes with fresh berries or sliced bananas for added sweetness.
Drizzle maple syrup or honey for a classic combination.
Pair with a side of scrambled eggs or smoked salmon for a protein-packed meal.

Best Places

Breakfast Club - Known for its variety of pancakes and warm ambiance. Location: Soho, London, UK.
Original Pancake House - Offers a diverse range of pancakes cooked to perfection. Location: Portland, Oregon, USA.
La Bellevilloise - A charming café with delicious pancake offerings. Location: Paris, France.
Pancakes Amsterdam - Famous for its Dutch pancakes served in a cozy setting. Location: Amsterdam, Netherlands.
Little Flinders Café - Offers classic and creative pancake dishes. Location: Melbourne, Australia.
Café Savoy - A historical café with delectable pancake options. Location: Prague, Czech Republic.
Granger & Co. - Known for its ricotta hotcakes, a delightful pancake variation. Location: London, UK.
The Pantry - Serves unique pancake dishes with seasonal ingredients. Location: Edinburgh, Scotland.
Egghead Cafe - Offers a modern twist on traditional pancakes. Location: Honolulu, Hawaii, USA.
Noma - Renowned for its innovative approach to pancakes and breakfast dishes. Location: Copenhagen, Denmark.