Spaghetti with Cheese and Walnut Sauce

This delicious spaghetti dish offers a rich and creamy experience, perfect for a cozy dinner at home. With the bold flavors of Gorgonzola cheese and the crunch of walnuts, this pasta is an elegant twist on a classic favorite. The sauce, made with cream and cheese, pairs beautifully with freshly cooked spaghetti, creating a harmonious blend of textures and tastes. The addition of a sprinkle of fresh parsley and grated Parmesan enhances the depth of flavors even further. This dish is not only tasty but also quick to prepare, making it ideal for a weeknight dinner or entertaining guests. You can easily adjust the richness of the sauce by substituting different types of cheese, such as Gouda or cheddar. The hint of lemon juice in the sauce brightens the overall taste, adding a slight tang that complements the creaminess. Serve this delightful spaghetti with a side salad or garlic bread for a complete meal. It's a comforting dish that is sure to impress and satisfy your hunger.

Ingredients

Main Ingredients

400 g spaghetti
50 g walnuts
250 g Gorgonzola cheese cream
250 g heavy cream
4 tbsp grated Parmesan cheese
1 bunch parsley
A dash of lemon juice
Salt
Pepper

Preparation Time

Total Time: 20 minutes

Step-by-Step Instructions

Bring a pot of salted water to a boil and cook the spaghetti according to the package instructions.
Chop the walnuts coarsely and set them aside.
Pluck the parsley leaves from their stems and reserve them for later use.
Pour the cream into a small saucepan and bring it to a gentle boil.
Break the Gorgonzola cheese into large pieces and add them to the hot cream.
Reduce the heat and let the cheese melt slowly, stirring occasionally until completely dissolved.
Add salt, pepper, and a dash of lemon juice to the cheese sauce, adjusting to taste.
Stir in the chopped walnuts into the cheese sauce.
Drain the spaghetti thoroughly using a colander.
In a preheated bowl, combine the spaghetti with the cheese and walnut sauce, tossing them together carefully.
Sprinkle with freshly plucked parsley leaves and grated Parmesan cheese.
Optionally try using Gouda cheese for a milder flavor variation.
Serve immediately with a side of garlic bread or a fresh salad.

Tips

**Substitute Gorgonzola** with a milder cheese like Gouda for a different flavor profile.
Add more lemon juice if you prefer a tangier sauce.
To save time, prepare the ingredients while the spaghetti is cooking.

Nutritions

Calories: Approximately 690 per serving
Protein: 22 g
Fats: 35 g
Carbs: 67 g

Variations

For a vegetarian version, use vegetable stock instead of cream.
Add sautéed mushrooms for extra umami flavor.
Try incorporating roasted garlic for a deeper taste profile.

Serving Suggestions

Pair the pasta with a glass of chilled white wine, like Sauvignon Blanc.
Add a side of garlic bread to complement the creaminess of the sauce.
A fresh green salad with a tangy vinaigrette would balance the richness of the dish.

Best Places

La Pasta Fresca - Known for its authentic pasta dishes in a cozy setting. Location: 28 Danbury Road, Surrey, United Kingdom.
Osteria Francescana - A high-end Italian dining experience. Location: Via Stella 22, Modena, Italy.
Trattoria Milanese - Traditional pasta dishes served in an old-world atmosphere. Location: Via Santa Marta 11, Milan, Italy.
Pastaio - A modern take on classic pasta in a vibrant space. Location: 19 Ganton Street, London, United Kingdom.
Spaghetti House - Offering a variety of traditional and contemporary pasta recipes. Location: Haymarket, London, United Kingdom.
Pasta Factory - Handmade pasta with innovative fillings. Location: Shudehill, Manchester, United Kingdom.
Ristorante A Mano - Specializes in fresh pasta made daily. Location: Strausberger Platz 1, Berlin, Germany.
Il Forno - Combines authentic recipes with a modern twist. Location: Princess Street, Halifax, Canada.
Pasta & Basta - Offers pasta dishes with an artistic flair. Location: Nieuwe Spiegelstraat 8, Amsterdam, Netherlands.
Cucina Italiana - Renowned for its fresh ingredients and robust flavors. Location: Calle de Hortaleza 100, Madrid, Spain.