Zucchini Casserole with Creamy Topping

This zucchini casserole is a delightful dish that's perfect for any time of the year. It's a comforting blend of tender zucchini, sweet carrots, and flavorful onions, topped with a creamy and luscious sauce that will make your taste buds dance. Whether enjoyed as a main course or a side dish, it pairs wonderfully with a variety of meals. The tangy mix of sour cream, mayonnaise, and aromatic herbs like dill and chives adds a burst of freshness. The dish is quick to prepare, making it ideal for busy weeknights or a cozy weekend meal. It's versatile enough to cater to different dietary preferences with simple substitutions. With its vibrant colors and rich flavors, this casserole is sure to become a family favorite. Serve it warm with a fresh salad, or as a side to your favorite roast or grilled meat. Its hearty texture and creamy topping make it irresistible and satisfying.

Ingredients

Main Ingredients

• 2 medium zucchinis or small squash
• 1 large onion
• 3-4 carrots
• Oil for frying
• Salt
• Ground black pepper

For the Sauce

• 200-300 g sour cream
• 100-150 g mayonnaise
• A few crushed garlic cloves
• Dill
• Chives

Preparation Time

Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes

Step-by-Step Instructions

1. Prepare the Vegetables: Slice the zucchinis, onion, and carrots into thin rings.
2. Preheat the Oven: Set it to 200°C (392°F) and let it heat up while you prepare the rest.
3. Sauté the Vegetables: Heat some oil in a pan over medium-high heat. Add the onion rings and sauté for a few minutes until they soften.
4. Cook the Carrots: In the same skillet, add the carrot slices and continue to cook until slightly tender.
5. Layer the Zucchini: Grease a deep baking dish with oil. Arrange the zucchini slices evenly across the bottom.
6. Season: Sprinkle salt and ground black pepper over the zucchini layer.
7. Add the Sautéed Veggies: Evenly distribute the sautéed onions and carrots over the zucchinis.
8. Prepare the Sauce: In a bowl, mix the sour cream, mayonnaise, crushed garlic, chopped dill, and chives until smooth.
9. Pour the Sauce: Evenly pour the creamy mixture over the layered vegetables in the baking dish.
10. Bake the Casserole: Place the baking dish in the preheated oven and bake for about 30 minutes until the top is golden brown and bubbly.
11. Check for Doneness: Insert a fork into the veggies to ensure they are tender.
12. Cool Slightly: Allow the casserole to cool for a few minutes before serving.
13. Serve: Enjoy the casserole as is, or pair it with your choice of protein.
14. Customize the Texture: If you like a crispy top, sprinkle some breadcrumbs or grated cheese before baking.
15. Alternative Baking Dish: Consider using a shallow dish for a crisper top layer.
16. Refresh the Flavor: Garnish with additional fresh herbs if desired.
17. Leftovers: Store any leftovers in the fridge; they make great lunches the next day.
18. Reheat with Care: Warm leftovers in the oven to keep the flavor intact.
19. Double the Recipe: Easily double the ingredients for larger gatherings or meal prep.
20. Enjoy with Companions: This dish is best celebrated with family and friends.

Tips

• Substitute Sour Cream: Greek yogurt can be used as a healthier option.
• Add Some Spice: For a bit of heat, consider adding a pinch of crushed red pepper flakes.
• Balance the Texture: For a creamier consistency, add a bit more mayonnaise to the sauce.

Nutrition

• Calories: Approximately 180 per serving
• Protein: 4g
• Fats: 15g
• Carbohydrates: 10g

Variations

• Vegan Option: Replace sour cream and mayonnaise with plant-based alternatives.
• Cheesy Variation: Mix in some shredded cheese with the sauce for a cheesy touch.
• Add Protein: Include cooked chicken or tofu between the layers for a complete meal.

Serving Suggestions

• Serve with a side of crusty bread or a fresh leafy green salad.
• Pair with grilled chicken or pork for a hearty meal.
• Top with chopped fresh parsley or basil for a fresh finish.

Best Places

• The Green Table - A farm-to-table restaurant with delicious vegetable dishes. Location: 75 9th Ave, New York, USA.
• Zucchino's - Known for reinventing classic zucchini dishes with flair. Location: 142 Kingsland Rd, London, UK.
• La Cucina Verde - Offers a charming experience with authentic vegetable-focused meals. Location: Via dei Buranelli, 32, Treviso, Italy.
• Bistro Botanaki - A cozy spot famous for its creative vegetarian dishes. Location: 33 Rue des Tessiers, Marseille, France.
• Casa Verdi - A Mediterranean gem that celebrates seasonal vegetables. Location: 47 Carrer de la Llibertat, Barcelona, Spain.
• Root & Nourish - A quaint spot focusing on wholesome and nutritious meals. Location: 22 S William St, Dublin, Ireland.
• Earth’s Corner - Known for sustainable and locally sourced menu options. Location: 30 Russell St, Melbourne, Australia.
• Greenhouse Kitchen - A trendy spot offering vibrant and fresh plant-based meals. Location: 212 W 10th St, Los Angeles, USA.
• Veggie Vibes - Celebrated for its inventive use of vegetables in every dish. Location: 4-5 Boulevard Saint-Germain, Paris, France.
• Herbivore's Haven - A health-conscious café with a global twist on vegetable dishes. Location: Jln. Raya Ubud, Ubud, Bali, Indonesia.