Spicy Bread Rolls with Ham and Cheese

Spicy bread rolls with ham and cheese are a delightful treat that blends the rich flavors of melted cheese with the savory taste of ham, all encased in a soft and fluffy bread roll. This recipe will guide you in crafting these delicious rolls from scratch, providing a comforting homemade alternative to store-bought options. Perfect for a hearty breakfast, a satisfying snack, or a cozy accompaniment to soups, these rolls are versatile and suit any time of the day. The dough is enriched with butter and milk, ensuring a tender, melt-in-your-mouth texture. As the rolls bake, the aroma of baking bread fills your home, creating an inviting atmosphere. The combination of Ementhal cheese and boiled ham adds a unique taste that is both familiar and exciting. Impress your family and friends with these homemade rolls that showcase your baking skills. Follow the detailed steps, and you'll create a batch of rolls that's crispy on the outside and soft on the inside. You'll also find tips for customizing the flavors to your liking. So roll up your sleeves and enjoy the process of making these delectable bread rolls!

Ingredients

Main Ingredients:

500 g flour
1 packet of yeast
200 ml lukewarm milk
80 g butter
1 teaspoon salt
2 eggs
150 g boiled ham
150 g grated mountain or Ementhal cheese

Preparation Time

Total time: 140 minutes

Step-by-Step Instructions

Pour the flour into a bowl, and make a well in the center. Crumble the yeast into it.
Mix the yeast with some of the milk and a bit of flour. Cover and let it rest in a warm place for 15 minutes to rise.
Meanwhile, cut the butter into small pieces and add it to the flour along with the salt, one egg, and the remaining milk.
Knead the mixture using a hand mixer with dough hooks into a smooth dough, or knead by hand for a little longer time.
Shape the dough into a ball, cover, and let it rise in a warm place for another 45 minutes until it has doubled in size.
While the dough is rising, cut the ham into small cubes.
Lightly flour your work surface and roll the dough into a rectangle about 60x20 cm.
Sprinkle the ham cubes and cheese onto the dough, leaving a 1 cm border around the edges.
Roll the dough from the longer edge and slice it into 8 equal pieces.
Line a baking tray with parchment paper. Place the rolls on the tray close to one another.
Cover the rolls and allow them to rise for another 30 minutes.
Preheat the oven to 200°C (392°F).
Beat the other egg with a tablespoon of water.
Brush the rolls with the egg wash for a golden finish.
Bake in the preheated oven at 180°C (356°F) for about 30 minutes until golden brown.
Let the rolls cool slightly before serving.
These rolls are fantastic served warm and pair beautifully with a bowl of soup.
Store any leftovers in an airtight container to maintain freshness.
Reheat in the oven at a low temperature to restore that freshly-baked crispiness.
For an extra kick, sprinkle some chili flakes before baking.

Tips

For a cheesy twist, use a mix of cheeses like cheddar and mozzarella.
If you're in a hurry, use instant yeast for quicker fermentation.
Experiment with other fillings like salami or sautéed mushrooms for variety.

Nutrition

Calories: Approx. 300 per serving
Protein: 12 g
Fats: 15 g
Carbs: 30 g

Variations

For a vegetarian version, omit the ham and add roasted vegetables instead.
Swap regular flour with whole wheat flour for a healthier option.
For a gluten-free version, use gluten-free flour blends available in stores.

Serving Suggestions

Serve with a side of tomato soup or a light salad.
Garnish with fresh herbs like rosemary or parsley for an aromatic touch.
A nice cup of tea or coffee complements these rolls perfectly for a cozy breakfast.

Best Places

Le Pain Quotidien - Known for its rustic, handmade bread, this place offers a great variety of baked goods. Location: 8303 Santa Monica Blvd, West Hollywood, USA.
Bread Ahead - A bakery famous for excellent bread and pastry, located in the heart of Borough Market. Location: 21 Cathedral St, London, UK.
Poilâne - A historic bakery with a longstanding reputation for quality bread. Location: 8 Rue du Cherche-Midi, Paris, France.
Pasticceria Marchesi - Enjoy refined pastries and bread in a luxurious setting. Location: Via Santa Maria alla Porta, 11/A, Milan, Italy.
Tartine Bakery - Famed for pioneering sourdough bread making in the U.S., a must-visit spot for bread enthusiasts. Location: 600 Guerrero St, San Francisco, USA.
Backwerk - Offers a variety of fresh and affordable bakery items. Location: Brunnenstraße 185, Berlin, Germany.
Bills Sydney Food - Known for exceptional bread, this spot is ideal for a casual brunch. Location: 433 Liverpool St, Darlinghurst, Sydney, Australia.
The Little Bread Pedlar - Offers heavenly pastries and bread with a delightful atmosphere. Location: Spa Terminus, London, UK.
Bread SRS Bakery - Unique blends of local and traditional bread offered daily. Location: 20 Bukchon-ro, Jongro-gu, Seoul, South Korea.
Panificio Pasticceria Alari - Offers classic Italian bread and pastries with genuine flavors. Location: Piazza del Capo di Ferro, Rome, Italy.